{"id":7944,"date":"2009-11-24T16:01:58","date_gmt":"2009-11-24T23:01:58","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=7944"},"modified":"2009-11-24T16:01:58","modified_gmt":"2009-11-24T23:01:58","slug":"mr-yoshidas-marinated-chicken-breasts-on-a-ronco-rotisserie","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/mr-yoshidas-marinated-chicken-breasts-on-a-ronco-rotisserie\/","title":{"rendered":"Mr. Yoshida&#8217;s Marinated Chicken Breasts On A Ronco Rotisserie."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/09\/misc-045.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-large wp-image-7942\" title=\"misc-045\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/09\/misc-045-450x336.jpg\" alt=\"misc-045\" width=\"450\" height=\"336\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/09\/misc-045-450x336.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/09\/misc-045-300x224.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/09\/misc-045.jpg 1357w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/09\/misc-037.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-7943\" title=\"misc-037\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/09\/misc-037-150x150.jpg\" alt=\"misc-037\" width=\"150\" height=\"150\" \/><\/a>Have you tried <a href=\"http:\/\/www.mryoshidas.com\/\" target=\"_blank\">Mr. Yoshida&#8217;s<\/a>\u00a0Original Gourmet marinade?\u00a0 I&#8217;m not generally a big Teriyaki fan, but the variation made my Mr. Yoshida won me over.\u00a0 Haven&#8217;t tried it on Beef yet, but it&#8217;s made Chicken breasts, thighs, wings and legs juicy and flavorful.\u00a0 I\u00a0 usually marinate the Chicken pieces overnight, then place &#8217;em in the <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2008\/06\/02\/i-love-my-rotisserie-what-its-by-ronco\/\" target=\"_blank\">Ronco Rotisserie<\/a> and forget about it, before the timer reminds.\u00a0 Not much effort is required and the combination always turns out tender and tasty.\u00a0 We appreciate having both products.\u00a0 For additional recipes using Mr. Yoshida&#8217;s marinades, click <a href=\"http:\/\/www.mryoshidas.com\/recipes.asp\" target=\"_blank\">here<\/a>.\u00a0 Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you tried Mr. Yoshida&#8217;s\u00a0Original Gourmet marinade?\u00a0 I&#8217;m not generally a big Teriyaki fan, but the variation made my Mr. Yoshida won me over.\u00a0 Haven&#8217;t tried it on Beef yet, but it&#8217;s made Chicken breasts, thighs, wings and legs juicy and flavorful.\u00a0 I\u00a0 usually marinate the Chicken pieces overnight, then place &#8217;em in the Ronco [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[174,1,152,396,50,41],"tags":[3920,3776,287,286,282],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - 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