{"id":7958,"date":"2009-09-10T10:37:15","date_gmt":"2009-09-10T17:37:15","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=7958"},"modified":"2009-09-17T12:47:37","modified_gmt":"2009-09-17T19:47:37","slug":"the-olive-and-the-caper-greek-fried-egg","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/the-olive-and-the-caper-greek-fried-egg\/","title":{"rendered":"The Olive And The Caper: Greek Fried Egg."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/09\/misc-029.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-large wp-image-7956\" title=\"misc-029\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/09\/misc-029-449x337.jpg\" alt=\"misc-029\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/09\/misc-029-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/09\/misc-029-300x224.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/09\/misc-029.jpg 1356w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/09\/misc-022.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-7957\" title=\"misc-022\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/09\/misc-022-150x150.jpg\" alt=\"misc-022\" width=\"150\" height=\"150\" \/><\/a>Did you know that many in Greece start the day with an Egg fried in Olive Oil?\u00a0 It&#8217;s true according to <a title=\"More information about The Olive and The Caper.\" href=\"http:\/\/www.bookpage.com\/0409bp\/nonfiction\/olive_and_caper.html\" target=\"_blank\">The Olive and The Caper<\/a>.\u00a0 The recipe for one <strong>Greek Fried Egg<\/strong> in this books calls for 1\/4 Cup of Olive Oil.\u00a0 I&#8217;ve always used a pat of Butter, but gave the Olive Oil a try.\u00a0 I was unsure about using the entire 1\/4 Cup, but did it anyway.\u00a0 And the cooking instructions require the Olive Oil to be HOT to brown the Egg to a crisp around the edges.\u00a0 I was a little afraid of that too, but complied.\u00a0 And just before turning out\u00a0to a bowl,\u00a0you&#8217;re to spoon the hot oil over the top of the Egg.\u00a0 All is then transferred to a bowl to eat.\u00a0 The Greeks\u00a0enjoy the Egg while sopping up the Olive Oil with a crusty loaf of Bread.\u00a0 The book says that you&#8217;ll love it &#8212; I liked it a lot.\u00a0 The author reports that her hair and skin never looked as clear and shiny as it did when she was living in Greece and eating hundreds of Greek Fried Eggs &#8212; That can be a good incentive to eat &#8217;em.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you know that many in Greece start the day with an Egg fried in Olive Oil?\u00a0 It&#8217;s true according to The Olive and The Caper.\u00a0 The recipe for one Greek Fried Egg in this books calls for 1\/4 Cup of Olive Oil.\u00a0 I&#8217;ve always used a pat of Butter, but gave the Olive Oil [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1203,3233,1,796,50,41],"tags":[3650,3647,3651,3648,3649,3646],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Olive And The Caper: Greek Fried Egg. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ineedtext.com\/FoodBlog\/the-olive-and-the-caper-greek-fried-egg\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/the-olive-and-the-caper-greek-fried-egg\/\",\"url\":\"https:\/\/www.ineedtext.com\/FoodBlog\/the-olive-and-the-caper-greek-fried-egg\/\",\"name\":\"The Olive And The Caper: Greek Fried Egg. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2009-09-10T17:37:15+00:00\",\"dateModified\":\"2009-09-17T19:47:37+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/the-olive-and-the-caper-greek-fried-egg\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ineedtext.com\/FoodBlog\/the-olive-and-the-caper-greek-fried-egg\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/the-olive-and-the-caper-greek-fried-egg\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Olive And The Caper: Greek Fried Egg.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD &amp; 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