{"id":8707,"date":"2009-10-13T23:22:44","date_gmt":"2009-10-14T06:22:44","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=8707"},"modified":"2009-10-22T16:44:17","modified_gmt":"2009-10-22T23:44:17","slug":"natures-pride-rustic-multi-grain-bread-pudding-recipe","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/natures-pride-rustic-multi-grain-bread-pudding-recipe\/","title":{"rendered":"Nature’s Pride Rustic Multi-Grain Bread Pudding Recipe."},"content":{"rendered":"

\"Bread<\/a><\/p>\n

Still hoping to earn a Foodbuzz Blogger Festival<\/a> Scholarship, I prepared this\u00a0Bread Pudding recipe.\u00a0 It’s\u00a0adapted from a\u00a0recipe\u00a0created about 10 years ago.\u00a0\u00a0This version is\u00a0dubbed\u00a0Rustic\u00a0Bread Pudding<\/strong>— Recipe entries for a Nature’s Pride<\/a>\u00a0sponsorship to attend the festival are due today.\u00a0 Nature’s Pride’s Multi-Grain Bread was used in this recipe, since the 100% Whole Wheat and 12 Grain Bread I received as a Foodbuzz Tastemaker was gone.\u00a0 Click here<\/a> to learn more about that.\u00a0 I subsequently purchased the Multi-Grain\u00a0for this recipe, since\u00a0the 12 Grain wasn’t available.\u00a0\u00a0The Bread was first toasted, which\u00a0brings out its flavor\u00a0and ultimately adds a marbled look to the finished\u00a0Pudding.<\/p>\n

Ingredients<\/span>:<\/p>\n

8\u00a0Bread slices (Nature’s Pride Multi-Grain or 12 Grain)<\/p>\n

4 Eggs, beaten<\/p>\n

2 Cups of Milk<\/p>\n

1\/2 Cup of Brown Sugar<\/p>\n

2\u00a0Tsps. of Butter (melted at room temperature)<\/p>\n

1 Tsp. of Vanilla Extract<\/p>\n

2\u00a0Tsps. of Cinnamon<\/p>\n

1\/8 Tsp. of Nutmeg<\/p>\n

1 Tsp. of Orange Zest (or zest of one Orange)<\/p>\n

Directions<\/span>:<\/p>\n

Place\u00a0Bread slices\u00a0on a\u00a0cookie sheet and toast\u00a0in a 325\u00b0\u00a0oven until\u00a0golden brown, turning slices\u00a0once (about 10 minutes). \u00a0Remove\u00a0Bread from\u00a0oven and\u00a0let cool — Tear\u00a0slices into rustic<\/em> pieces, add to a baking dish and set aside.<\/p>\n

In a separate bowl, combine the Eggs, Milk, Butter, Sugar, Vanilla Extract, Orange Zest, Cinnamon and Nutmeg.\u00a0 Mix\u00a0well, then slowly pour over the toasted Bread\u00a0until all are well moistened. \u00a0Set aside to allow the liquid mixture to penetrate evenly\u00a0before baking — Press\u00a0down gently with\u00a0the back of a large spoon.\u00a0 Once\u00a0moistened throughout, bake in the\u00a0325\u00b0\u00a0preheated oven for 30-35 minutes or until\u00a0set in the center.\u00a0 Remove from\u00a0the oven, let cool\u00a0a little and serve warm.\u00a0 It’s best that way.<\/p>\n

\"Bread<\/a>\"Bread<\/a>\"Bread<\/a><\/p>\n

NOTE:<\/strong>\u00a0 The pictured Bread Pudding was a little dry and definitely needed Powdered Sugar and\/or an Orange Juice\u00a0Glaze (OJ & Powdered Sugar).\u00a0 The above recipe was written to improve the taste and texture of\u00a0this initial test.\u00a0 We regret to\u00a0report this information, but believe it’s important to consider.\u00a0\u00a0No time is left for re-testing, but still want to join the festival. \ud83d\ude42<\/p>\n

UPDATE 10\/22\/09:<\/strong>\u00a0 Unfortunately I didn’t win this one, but you can check out the winning recipes here<\/a>.\u00a0 Thanks for the opportunity Foodbuzz and Nature’s Pride.<\/p>\n","protected":false},"excerpt":{"rendered":"

Still hoping to earn a Foodbuzz Blogger Festival Scholarship, I prepared this\u00a0Bread Pudding recipe.\u00a0 It’s\u00a0adapted from a\u00a0recipe\u00a0created about 10 years ago.\u00a0\u00a0This version is\u00a0dubbed\u00a0Rustic\u00a0Bread Pudding— Recipe entries for a Nature’s Pride\u00a0sponsorship to attend the festival are due today.\u00a0 Nature’s Pride’s Multi-Grain Bread was used in this recipe, since the 100% Whole Wheat and 12 Grain Bread […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[353,1203,745,178,1,50,41],"tags":[3787,3790,3786,3789,3788],"yoast_head":"\nNature's Pride Rustic Multi-Grain Bread Pudding Recipe. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/natures-pride-rustic-multi-grain-bread-pudding-recipe\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/natures-pride-rustic-multi-grain-bread-pudding-recipe\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/natures-pride-rustic-multi-grain-bread-pudding-recipe\/\",\"name\":\"Nature's Pride Rustic Multi-Grain Bread Pudding Recipe. - 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