{"id":905,"date":"2008-09-20T22:03:43","date_gmt":"2008-09-21T02:03:43","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=905"},"modified":"2009-03-20T12:02:46","modified_gmt":"2009-03-20T20:02:46","slug":"homemade-sausage-patties","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/homemade-sausage-patties\/","title":{"rendered":"Homemade Sausage Patties."},"content":{"rendered":"

\"\"<\/a><\/p>\n

I had some leftover Ground Pork from a Soup recipe I made for a contest.\u00a0 The link to that recipe and contest results is below, and with the\u00a0remaining Pork I made Sausage Patties.\u00a0 To\u00a0prepare the same, simply add a fair amount of each\u00a0ingredient (relative to the amount of\u00a0Pork on hand):<\/p>\n

Fennel Seeds
\nKosher Salt
\nGranulated\u00a0Sugar
\nCayenne Pepper
\nGarlic Powder
\nGround Basil
\nGround Oregano
\nDried Rosemary
\nGround Paprika
\nGround Coriander
\nRed Wine<\/p>\n

Mix all ingredients into the Pork, then\u00a0form into patties.\u00a0\u00a0Brown the Sausage Patties in a skillet, then finish cooking them in the oven\u00a0at\u00a0450\u00b0<\/span> for another 15 minutes.\u00a0<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n

I\u00a0made a quick Pasta Sauce with Crushed Tomatoes, 4 pressed Garlic Cloves, Olive Oil, a Sprig of Rosemary and Salt.\u00a0 I then served the Sausage Patties over\u00a0Penne Pasta and Sauce.\u00a0 The Sausage had a\u00a0good\u00a0flavor, but made me yearn for the lightness of a great Meatball.\u00a0 I learned that I’d rather put the effort into that, but had to try this.<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \"\"<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/a>\"\"<\/a><\/p>\n

Related Links:<\/p>\n

http:\/\/www.ineedtext.com\/FoodBlog\/?p=866<\/a><\/p>\n

http:\/\/www.leeners.com\/sausagerecipes.html<\/a><\/p>\n

Best Meatball Recipe: http:\/\/www.ineedtext.com\/FoodBlog\/?p=3198<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I had some leftover Ground Pork from a Soup recipe I made for a contest.\u00a0 The link to that recipe and contest results is below, and with the\u00a0remaining Pork I made Sausage Patties.\u00a0 To\u00a0prepare the same, simply add a fair amount of each\u00a0ingredient (relative to the amount of\u00a0Pork on hand): Fennel Seeds Kosher Salt Granulated\u00a0Sugar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,877,50,608,41],"tags":[998,1001,999,1003,1000,1002],"yoast_head":"\nHomemade Sausage Patties. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/homemade-sausage-patties\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/homemade-sausage-patties\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/homemade-sausage-patties\/\",\"name\":\"Homemade Sausage Patties. - 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