{"id":9491,"date":"2009-11-15T21:29:08","date_gmt":"2009-11-16T04:29:08","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=9491"},"modified":"2009-11-16T17:40:04","modified_gmt":"2009-11-17T00:40:04","slug":"bayside-restaurants-10th-anniversary-meal","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/bayside-restaurants-10th-anniversary-meal\/","title":{"rendered":"Bayside Restaurant’s 10th Anniversary Meal."},"content":{"rendered":"

<\/a>\"Bayside<\/a><\/p>\n

Bayside Restaurant<\/a>\u00a0<\/strong>in Newport Beach recently\u00a0had its 10th Year Anniversary.\u00a0 To celebrate they offered a 4-Course Menu that included some of their best dishes and customer favorites over the years\u00a0— Our Friday the 13th (coincidentally) menu included Slow Roasted Pork Belly<\/strong> with Hawaiian Pineapple Carpaccio and Macadamias.<\/p>\n

\"Bayside<\/a><\/p>\n

Fall Vegetable Bruschetta<\/strong> with\u00a0Goat Cheese, Pumpkin Seed Essence and a\u00a0Balsalmic Reduction.<\/p>\n

\"Bayside<\/a><\/p>\n

Lamb Loin with a Port Wine Black Garlic Sauce<\/strong>, Roasted Tomato, Baby Artichokes and Potato Puree — This dish was amazing.<\/p>\n

\"Bayside<\/a><\/p>\n

Miso Glazed Chilean Seabass<\/strong> with a Sesame Seaweed Salad and Ponzu Sauce.<\/p>\n

\"Bayside<\/a><\/p>\n

Mango Sorbet<\/strong> with Ginger Blackberries.<\/p>\n

\"Bayside<\/a><\/p>\n

A Composition of Chocolates<\/strong> with Chambord Raspberries.\u00a0 And a\u00a0complimentary Glass of Champagne and Amuse Bouche of Beets, Endive and Goat Cheese<\/strong>.\u00a0\u00a0The high quality4-Course Menu was only $25 per person.\u00a0 Bayside Restaurant<\/a> offers a lot of specials<\/a>, so keep checking their calendar<\/a>.\u00a0 They’ll also be serving Thanksgiving Dinner<\/a> this year, along with many other Orange County restaurants.<\/p>\n

\"Bayside<\/a>\"Bayside<\/a>\"Menu<\/a><\/p>\n

I scored because my dinner guest doesn’t like Beets or Champagne — I love ’em both, so\u00a0guess WHAT?\u00a0 It was double\u00a0Amuse Bouche\u00a0and Champagne for me. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Bayside Restaurant\u00a0in Newport Beach recently\u00a0had its 10th Year Anniversary.\u00a0 To celebrate they offered a 4-Course Menu that included some of their best dishes and customer favorites over the years\u00a0— Our Friday the 13th (coincidentally) menu included Slow Roasted Pork Belly with Hawaiian Pineapple Carpaccio and Macadamias. Fall Vegetable Bruschetta with\u00a0Goat Cheese, Pumpkin Seed Essence and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1024,1,406,1215,90],"tags":[2918,2922,3653,2951,5381,2153,3888,93],"yoast_head":"\nBayside Restaurant's 10th Anniversary Meal. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ineedtext.com\/FoodBlog\/bayside-restaurants-10th-anniversary-meal\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/bayside-restaurants-10th-anniversary-meal\/\",\"url\":\"https:\/\/www.ineedtext.com\/FoodBlog\/bayside-restaurants-10th-anniversary-meal\/\",\"name\":\"Bayside Restaurant's 10th Anniversary Meal. - 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