{"id":9613,"date":"2009-11-19T20:33:51","date_gmt":"2009-11-20T03:33:51","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=9613"},"modified":"2009-11-19T20:33:51","modified_gmt":"2009-11-20T03:33:51","slug":"brussels-sprouts-roasted-in-the-oven-with-white-balsamic-olive-oil","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/brussels-sprouts-roasted-in-the-oven-with-white-balsamic-olive-oil\/","title":{"rendered":"Brussels Sprouts Roasted In The Oven With White Balsamic &#038; Olive Oil."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-0201.JPG\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-9615\" title=\"Brussel Sprouts 020\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-0201-449x337.jpg\" alt=\"Brussel Sprouts 020\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-0201-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-0201-300x224.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-0201.JPG 1356w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p>Inspired by the coverage of the <a href=\"http:\/\/www.foodbuzz.com\/pages\/festival\" target=\"_blank\">Foodbuzz Blogger Festival<\/a>, I made\u00a0<strong>Roasted Brussels Sprouts.\u00a0\u00a0<\/strong>At the <a href=\"http:\/\/www.outstandinginthefield.com\/home.html\" target=\"_blank\">Outstanding in the Field<\/a>\u00a0style dinner held at the <a href=\"http:\/\/www.greenleafsf.com\/\" target=\"_blank\">Greenleaf<\/a> Warehouse in San Francisco, it seems like everyone <em>loved<\/em> the Brussels Sprouts.\u00a0 They looked terrific on the various event recap posts, which made me want to make &#8217;em.\u00a0<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-013.JPG\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-9616\" title=\"Brussel Sprouts 013\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-013-449x337.jpg\" alt=\"Brussel Sprouts 013\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-013-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-013-300x224.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-013.JPG 1356w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p>The recipe of the actual\u00a0dish served at the festival is <a href=\"http:\/\/www.foodbuzz.com\/recipes\/1608584-roasted-brussels-sprouts-with-ponzu-fried-garlic-guanciale-and-bonito-flakes\" target=\"_blank\">here<\/a>, but I made something else.\u00a0\u00a0These Brussels Sprouts have a nice roasted char, but\u00a0different ingredients.\u00a0\u00a0I tossed this bunch of\u00a0hot water washed, halved\u00a0<strong>Brussels Sprouts<\/strong> with <strong>Olive Oil<\/strong>, <strong>White Balsamic Vinegar<\/strong> and <strong>Salt<\/strong> <strong>&amp; Pepper<\/strong> &#8212; That&#8217;s it.\u00a0 Just\u00a0roast all in a 425\u00b0 oven for about 25 minutes.\u00a0 Stir occasionally and add more Olive Oil and Vinegar as necessary or to taste.\u00a0 They turn out\u00a0sweet and caramelized.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-001.JPG\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-9617\" title=\"Brussel Sprouts 001\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-001-150x150.jpg\" alt=\"Brussel Sprouts 001\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-009.JPG\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-9618\" title=\"Brussel Sprouts 009\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-009-150x150.jpg\" alt=\"Brussel Sprouts 009\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-015.JPG\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-9619\" title=\"Brussel Sprouts 015\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/11\/Brussel-Sprouts-015-150x150.jpg\" alt=\"Brussel Sprouts 015\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>I can&#8217;t say\u00a0these <a title=\"Photos of Brussels Sprouts - The stalks are unique looking.\" href=\"http:\/\/images.google.com\/images?sourceid=navclient&amp;rlz=1T4DKUS_enUS214US215&amp;q=brussels+sprouts&amp;um=1&amp;ie=UTF-8&amp;ei=9AIGS7XdHJDSsQOkq5TACQ&amp;sa=X&amp;oi=image_result_group&amp;ct=title&amp;resnum=4&amp;ved=0CCYQsAQwAw\" target=\"_blank\">Brussels Sprouts<\/a> are as good as those served at the Foodbuzz dinner, since I sadly wasn&#8217;t there, but they&#8217;re darn good and easy to make with what&#8217;s on hand.\u00a0 I&#8217;ll surely make them again &#8212; Super easy and tasty is my favorite combination.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspired by the coverage of the Foodbuzz Blogger Festival, I made\u00a0Roasted Brussels Sprouts.\u00a0\u00a0At the Outstanding in the Field\u00a0style dinner held at the Greenleaf Warehouse in San Francisco, it seems like everyone loved the Brussels Sprouts.\u00a0 They looked terrific on the various event recap posts, which made me want to make &#8217;em.\u00a0 The recipe of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[359,1,490,50,177,491,41],"tags":[3728,3151,1144,148,3901,147,3902,3900],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brussels Sprouts Roasted In The Oven With White Balsamic &amp; Olive Oil. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/brussels-sprouts-roasted-in-the-oven-with-white-balsamic-olive-oil\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/brussels-sprouts-roasted-in-the-oven-with-white-balsamic-olive-oil\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/brussels-sprouts-roasted-in-the-oven-with-white-balsamic-olive-oil\/\",\"name\":\"Brussels Sprouts Roasted In The Oven With White Balsamic & Olive Oil. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2009-11-20T03:33:51+00:00\",\"dateModified\":\"2009-11-20T03:33:51+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/brussels-sprouts-roasted-in-the-oven-with-white-balsamic-olive-oil\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/brussels-sprouts-roasted-in-the-oven-with-white-balsamic-olive-oil\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/brussels-sprouts-roasted-in-the-oven-with-white-balsamic-olive-oil\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Brussels Sprouts Roasted In The Oven With White Balsamic &#038; Olive Oil.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD &amp; the FUNNY regarding FOOD -- From Yikes to Ooo La La\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\",\"name\":\"FoodBlog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"caption\":\"FoodBlog\"},\"description\":\"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.\",\"sameAs\":[\"http:\/\/www.ineedtext.com\"],\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Brussels Sprouts Roasted In The Oven With White Balsamic & Olive Oil. - Nibbles of Tidbits, a Food Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.ineedtext.com\/FoodBlog\/brussels-sprouts-roasted-in-the-oven-with-white-balsamic-olive-oil\/","twitter_misc":{"Written by":"FoodBlog","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/brussels-sprouts-roasted-in-the-oven-with-white-balsamic-olive-oil\/","url":"http:\/\/www.ineedtext.com\/FoodBlog\/brussels-sprouts-roasted-in-the-oven-with-white-balsamic-olive-oil\/","name":"Brussels Sprouts Roasted In The Oven With White Balsamic & Olive Oil. - Nibbles of Tidbits, a Food Blog","isPartOf":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website"},"datePublished":"2009-11-20T03:33:51+00:00","dateModified":"2009-11-20T03:33:51+00:00","author":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2"},"breadcrumb":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/brussels-sprouts-roasted-in-the-oven-with-white-balsamic-olive-oil\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.ineedtext.com\/FoodBlog\/brussels-sprouts-roasted-in-the-oven-with-white-balsamic-olive-oil\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/brussels-sprouts-roasted-in-the-oven-with-white-balsamic-olive-oil\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.ineedtext.com\/FoodBlog\/"},{"@type":"ListItem","position":2,"name":"Brussels Sprouts Roasted In The Oven With White Balsamic &#038; Olive Oil."}]},{"@type":"WebSite","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website","url":"http:\/\/www.ineedtext.com\/FoodBlog\/","name":"Nibbles of Tidbits, a Food Blog","description":"The GOOD, the BAD &amp; the FUNNY regarding FOOD -- From Yikes to Ooo La La","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2","name":"FoodBlog","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/","url":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","contentUrl":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","caption":"FoodBlog"},"description":"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.","sameAs":["http:\/\/www.ineedtext.com"],"url":"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/"}]}},"_links":{"self":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/9613"}],"collection":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/comments?post=9613"}],"version-history":[{"count":1,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/9613\/revisions"}],"predecessor-version":[{"id":9668,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/9613\/revisions\/9668"}],"wp:attachment":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/media?parent=9613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/categories?post=9613"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/tags?post=9613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}