{"id":969,"date":"2008-09-30T21:21:40","date_gmt":"2008-10-01T01:21:40","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=969"},"modified":"2008-10-01T00:26:17","modified_gmt":"2008-10-01T04:26:17","slug":"sage-on-the-newport-beach-coast","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/sage-on-the-newport-beach-coast\/","title":{"rendered":"Sage On The Newport Beach Coast."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-014.jpg\"><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-035.jpg\"><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-021.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1067\" title=\"sage-021\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-021.jpg\" alt=\"\" width=\"500\" height=\"374\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-021.jpg 1357w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-021-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>It&#8217;s lunch at Sage on the Coast in honor of a dear friend&#8217;s twenty years of service at the distinguished law firm of Gibson, Dunn &amp; Crutcher LLP.\u00a0 I once worked there myself.\u00a0 The patio and adjacent garden at Sage are very nice.\u00a0 It has a retractable roof and a fireplace.\u00a0 We had a wonderful time in a beautiful environment with great food and wine.<\/p>\n<p>To get an idea of what you might want to eat,\u00a0I&#8217;ve posted a few photos.\u00a0\u00a0Above is the Parmesan Crusted Asparagus with Balsamic Syrup, then moving on down to the Tortilla Soup with Cheddar Cheese, Cilantro, Chicken and Crispy Tortilla Strips.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-016.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1068\" title=\"sage-016\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-016.jpg\" alt=\"\" width=\"500\" height=\"374\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-016.jpg 1356w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-016-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Farmer&#8217;s Market Roasted Beet Salad with Arugula, Goat Cheese, Marcona Almonds and Orange Vinaigrette.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-014.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1069\" title=\"sage-014\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-014.jpg\" alt=\"\" width=\"500\" height=\"374\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-014.jpg 1357w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-014-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>And this Roasted Cauliflower with Anchoaide Crust turned out to be one of our favorite dishes.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-024.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1071\" title=\"sage-024\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-024.jpg\" alt=\"\" width=\"500\" height=\"374\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-024.jpg 1356w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-024-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Saut<span style=\"font-size: 11pt; line-height: 115%; font-family: \">\u00e9<\/span>ed Mexican Prawns with Linguine Pasta,\u00a0chopped Tomatoes, Mushrooms, Spinach, Pine Nuts and Pesto Cream Sauce.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-029.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1073\" title=\"sage-029\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-029.jpg\" alt=\"\" width=\"500\" height=\"374\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-029.jpg 1357w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-029-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Coconut Crusted Barramundi with Coconut Rice, Bok Choy, Carrots, Shitake Mushrooms and Sweet\u00a0&amp; Spicy Sauce.\u00a0 This is the first time I&#8217;ve tried\u00a0&#8220;Barramundi.&#8221;\u00a0\u00a0\u00a0It&#8217;s a delicious Fish with\u00a0beautiful\u00a0white meat and\u00a0great texture.\u00a0 My portion was generous too.\u00a0 I want it\u00a0again sometime.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-028.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1074\" title=\"sage-028\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-028.jpg\" alt=\"\" width=\"500\" height=\"374\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-028.jpg 1357w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-028-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>And here&#8217;s the Grilled Beef Filet Medallion, Hawaiian Ahi Sashimi, and Crispy Duck Confit Spring Rolls, respectively.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-027.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-1075\" title=\"sage-027\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-027-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-026.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-1076\" title=\"sage-026\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-026-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-0191.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-1077\" title=\"sage-0191\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-0191-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Sweet Potato Fries with Papaya Mustard, Grilled Salmon Salad,\u00a0and House Made French Fries with Smoked Ketchup.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-020.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-1078\" title=\"sage-020\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-020-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-0251.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-1079\" title=\"sage-0251\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-0251-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-022.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-1080\" title=\"sage-022\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-022-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>And of course we had Dessert, starting with a Lemon Chiffon Tart with Blackberry Coulis, Cream Fraiche Ice Cream and Lemon Tuile.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-038.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1081\" title=\"sage-038\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-038.jpg\" alt=\"\" width=\"500\" height=\"374\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-038.jpg 1356w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-038-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Plus an Old Fashioned Rootbeer Float, Farmer&#8217;s Market Poached Pear, and Hawaiian Chocolate Chip Bread Pudding.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-032.jpg\"><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-033.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-1083\" title=\"sage-033\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-033-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-032.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-1082\" title=\"sage-032\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-032-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-034.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-1084\" title=\"sage-034\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-034-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Butterscotch Pot de Creme, Warm Chocolate Truffle Cake, and a Cappuccino.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-035.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-1085\" title=\"sage-035\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-035-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-036.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-1086\" title=\"sage-036\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-036-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-031.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-1087\" title=\"sage-031\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/sage-031-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Based on the offerings from the local Farmer&#8217;s Markets, Sage\u00a0prints a new menu almost daily.\u00a0 And they&#8217;ve got a Late Night &#8220;Sweet Tooth&#8221; Happy Hour for dessert tasting.\u00a0 That sounds fun.<\/p>\n<p>Related Links:<\/p>\n<p><a href=\"http:\/\/www.sagerestaurant.com\/SOC\/default.asp\">http:\/\/www.sagerestaurant.com\/SOC\/default.asp<\/a><\/p>\n<p><a href=\"http:\/\/www.sagerestaurant.com\/\">http:\/\/www.sagerestaurant.com\/<\/a><\/p>\n<p><a href=\"http:\/\/www.gibsondunn.com\/Pages\/default.aspx\">http:\/\/www.gibsondunn.com\/Pages\/default.aspx<\/a><\/p>\n<p><a href=\"http:\/\/en.wikipedia.org\/wiki\/Barramundi\">http:\/\/en.wikipedia.org\/wiki\/Barramundi<\/a><\/p>\n<p><a href=\"http:\/\/www.wisegeek.com\/what-is-a-tuile.htm\">http:\/\/www.wisegeek.com\/what-is-a-tuile.htm<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s lunch at Sage on the Coast in honor of a dear friend&#8217;s twenty years of service at the distinguished law firm of Gibson, Dunn &amp; Crutcher LLP.\u00a0 I once worked there myself.\u00a0 The patio and adjacent garden at Sage are very nice.\u00a0 It has a retractable roof and a fireplace.\u00a0 We had a wonderful [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,103,90,1045],"tags":[1138,1146,1154,1144,1152,1145,1148,1136,805,1132,1131,1149,1150,1133,1143,1151,1140,760,1139,1135,824,1137,1142,1129,1130,1147,1153,1134],"yoast_head":"<!-- This site is optimized with 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