{"id":417,"date":"2008-08-11T18:27:16","date_gmt":"2008-08-11T22:27:16","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=417"},"modified":"2009-11-16T17:43:38","modified_gmt":"2009-11-17T00:43:38","slug":"houstons-restaurant-braised-red-cabbage-with-goat-cheese","status":"publish","type":"post","link":"https:\/\/www.ineedtext.com\/FoodBlog\/houstons-restaurant-braised-red-cabbage-with-goat-cheese\/","title":{"rendered":"Houston’s Braised Red Cabbage with Goat Cheese."},"content":{"rendered":"

Have you had it before?\u00a0 Houston’s Restaurant<\/a> makes a fabulous Braised Red Cabbage.\u00a0 I like it so much, I created this\u00a0Copycat Recipe.\u00a0 To me it\u00a0tastes just like it —\u00a0It’s super easy too.<\/p>\n

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Braised Red Cabbage Recipe:<\/strong><\/p>\n

1 Head of Red Cabbage (Chopped or Shredded)\u00a0<\/strong><\/p>\n

1\/2 Cup White White Vinegar<\/strong><\/p>\n

1\/4 Cup\u00a0Water<\/strong><\/p>\n

2 1\/2 Tbsp. Butter<\/strong><\/p>\n

2 1\/2 Tbsp. Sugar<\/strong><\/p>\n

Add the Vinegar, Water, Butter and Sugar to a Dutch Oven.\u00a0 Heat all on the stove\u00a0for about 5 minutes.\u00a0 When the\u00a0Sugar is dissolved, add the chopped Red Cabbage.\u00a0 <\/strong><\/p>\n

Stir all together, then cover and braise in the oven\u00a0at 325\u00b0<\/span> for 2 hours.\u00a0\u00a0Stir every half hour or so.\u00a0 If the liquid completely evaporates, just add a little extra Water.<\/strong><\/p>\n

\"braised-cabbage-003.JPG\"<\/a>\u00a0\u00a0\u00a0\u00a0\"braised-cabbage-004.JPG\"<\/a>\u00a0\u00a0\u00a0\u00a0\"braised-cabbage-005.JPG\"<\/a><\/p>\n

\"braised-cabbage-006.JPG\"<\/a>\u00a0\u00a0\u00a0\u00a0\"braised-cabbage-008.JPG\"<\/a>\u00a0\u00a0\u00a0\u00a0\"braised-cabbage-016.JPG\"<\/a><\/p>\n

Houston’s serves their Braised Red Cabbage with Goat Cheese.\u00a0 Since I wanted to create the entire experience, I purchased\u00a0a Goat Cheese trio\u00a0from Trader Joe’s<\/a>.\u00a0<\/p>\n

TJ’s trio\u00a0includes\u00a0a combination of\u00a0Plain, Garlic & Herb and Four Pepper flavored Goat Cheese.\u00a0 I had already used the plain, so I used the Garlic & Herb for this dish.\u00a0\u00a0Each is 3.5 ounces and individually wrapped, which is great for freshness.<\/p>\n

\"braised-cabbage-011.JPG\"<\/a>\u00a0\u00a0\u00a0\u00a0\"braised-cabbage-015.JPG\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Have you had it before?\u00a0 Houston’s Restaurant makes a fabulous Braised Red Cabbage.\u00a0 I like it so much, I created this\u00a0Copycat Recipe.\u00a0 To me it\u00a0tastes just like it —\u00a0It’s super easy too. Braised Red Cabbage Recipe: 1 Head of Red Cabbage (Chopped or Shredded)\u00a0 1\/2 Cup White White Vinegar 1\/4 Cup\u00a0Water 2 1\/2 Tbsp. Butter […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[359,1,50,177,491,41],"tags":[510,512,513,360,1569,509,511],"yoast_head":"\nHouston's Braised Red Cabbage with Goat Cheese. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ineedtext.com\/FoodBlog\/houstons-restaurant-braised-red-cabbage-with-goat-cheese\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/houstons-restaurant-braised-red-cabbage-with-goat-cheese\/\",\"url\":\"https:\/\/www.ineedtext.com\/FoodBlog\/houstons-restaurant-braised-red-cabbage-with-goat-cheese\/\",\"name\":\"Houston's Braised Red Cabbage with Goat Cheese. - 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