{"id":739,"date":"2008-10-06T21:20:32","date_gmt":"2008-10-07T01:20:32","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=739"},"modified":"2009-01-17T23:07:01","modified_gmt":"2009-01-18T03:07:01","slug":"coleslaws-on-hand-again-and-again","status":"publish","type":"post","link":"https:\/\/www.ineedtext.com\/FoodBlog\/coleslaws-on-hand-again-and-again\/","title":{"rendered":"Coleslaw’s On Hand Again and Again."},"content":{"rendered":"

\"slaw-tomatoes-001.JPG\"<\/a><\/p>\n

I’ve been making this\u00a0basic recipe for years.\u00a0 I just switch it up between an all in, or some out combination of chopped Red and\/or Green Cabbage, grated or chopped Carrots, finely chopped Celery or Celery Seed, chopped Parsley and finely sliced Green Onions.<\/p>\n

I then\u00a0add all to the above — Mayonnaise, White Wine Vinegar, Sugar, Salt, and freshly ground Pepper to taste.\u00a0 This is one of my favorite snacks to have on hand.\u00a0 It’s hard to rival\u00a0that perfect combination of\u00a0ingredients.\u00a0<\/p>\n

\"slaw-tomatoes-004.JPG\"<\/a>\u00a0\u00a0\u00a0\u00a0\"slaw-tomatoes-007.JPG\"<\/a>\u00a0\u00a0\u00a0\u00a0\"slaw-tomatoes-009.JPG\"<\/a><\/p>\n

The Coleslaw above\u00a0is made with Red Cabbage and Carrots, and the one below is made with Red Cabbage, finely grated Celery and Green Onions.\u00a0 The measurements of the\u00a0remaining ingredients vary\u00a0on the volume of\u00a0vegetables.\u00a0 I’ll usually add a little\u00a0at a time to dial in\u00a0that perfect taste and coverage.\u00a0 I tend to have a lighter hand on the Mayo and\u00a0heavier hand on the Vinegar, without overdoing it.<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n

P.S.\u00a0 I confess that I also happen to like Kentucky Fried Chicken’s Coleslaw and Chic-Fil-A’s Coleslaw, although neither taste like mine, nor each other.\u00a0 Coleslaw has endless variations and\u00a0it’s a better snack than many.<\/p>\n

\"\"<\/a><\/p>\n

Post-Post Coleslaw:\u00a0 This one was made with shredded Green Cabbage, grated Carrots, chopped Parsley and finely sliced Green Onions, plus the standard mix-in, as detailed above.<\/p>\n

\u00a0<\/p>\n

Related Links:<\/p>\n

http:\/\/en.wikipedia.org\/wiki\/Coleslaw<\/a><\/p>\n

http:\/\/www.seasonalchef.com\/recipe0406a.htm<\/a><\/p>\n

http:\/\/www.chick-fil-a.com\/#home<\/a><\/p>\n

http:\/\/www.scribd.com\/doc\/124752\/American-Chain-Restaurant-Recipe-Book<\/a><\/p>\n

http:\/\/www.kfc.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve been making this\u00a0basic recipe for years.\u00a0 I just switch it up between an all in, or some out combination of chopped Red and\/or Green Cabbage, grated or chopped Carrots, finely chopped Celery or Celery Seed, chopped Parsley and finely sliced Green Onions. I then\u00a0add all to the above — Mayonnaise, White Wine Vinegar, Sugar, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,490,50,166,177,491,41],"tags":[1244,1237,1234,1235,1238,1239,1241,1236,1242,952,1243,1246,201,1245,1240,954],"yoast_head":"\nColeslaw's On Hand Again and Again. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ineedtext.com\/FoodBlog\/coleslaws-on-hand-again-and-again\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/coleslaws-on-hand-again-and-again\/\",\"url\":\"https:\/\/www.ineedtext.com\/FoodBlog\/coleslaws-on-hand-again-and-again\/\",\"name\":\"Coleslaw's On Hand Again and Again. - 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