{"id":889,"date":"2008-09-05T16:48:18","date_gmt":"2008-09-05T20:48:18","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=889"},"modified":"2008-09-05T20:49:06","modified_gmt":"2008-09-06T00:49:06","slug":"drunkin-corned-beef-its-traditional-sidekick","status":"publish","type":"post","link":"https:\/\/www.ineedtext.com\/FoodBlog\/drunkin-corned-beef-its-traditional-sidekick\/","title":{"rendered":"Drunkin&#8217; Corned Beef &#038; Its Traditional Sidekick."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-033.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-890\" title=\"misc-033\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-033.jpg\" alt=\"\" width=\"500\" height=\"374\" srcset=\"https:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-033.jpg 1356w, https:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-033-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>This recipe is effortless and delicious.\u00a0 Just rub the Corned Beef Brisket with Brown Sugar and the Spice Mix that usually accompanies\u00a0vacuum packed Corned Beef.\u00a0 Pour any 12 ounce Beer lightly over the Brisket and into pot, cover and cook for 2 <span style=\"font-size: 12pt; line-height: 115%; font-family: \">\u00bd<\/span> Hours at 300<span style=\"font-size: 12pt; line-height: 115%; font-family: \">\u00b0<\/span>.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-003.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-891\" title=\"misc-003\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-003-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-007.jpg\"><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-011.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-893\" title=\"misc-011\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-011-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-037.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-894\" title=\"misc-037\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-037-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>I like to cook\u00a0Cabbage and Carrots on the side in a little Butter,\u00a0Salt\u00a0and Water, then I add a little Apple Cider Vinegar\u00a0at the end.\u00a0\u00a0I usually don&#8217;t add Potatoes to this dish because they\u00a0tend to break apart.\u00a0 I like all pictured with a little Mustard.\u00a0 It\u00a0works so well!<\/p>\n<p>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-036.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-895\" title=\"misc-036\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-036-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-039.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-896\" title=\"misc-039\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/09\/misc-039-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is effortless and delicious.\u00a0 Just rub the Corned Beef Brisket with Brown Sugar and the Spice Mix that usually accompanies\u00a0vacuum packed Corned Beef.\u00a0 Pour any 12 ounce Beer lightly over the Brisket and into pot, cover and cook for 2 \u00bd Hours at 300\u00b0. I like to cook\u00a0Cabbage and Carrots on the side [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[175,1,50,41],"tags":[857,858,856,859,855,854,845,150],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Drunkin&#039; Corned Beef &amp; Its Traditional Sidekick. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/drunkin-corned-beef-its-traditional-sidekick\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/drunkin-corned-beef-its-traditional-sidekick\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/drunkin-corned-beef-its-traditional-sidekick\/\",\"name\":\"Drunkin' Corned Beef & Its Traditional Sidekick. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2008-09-05T20:48:18+00:00\",\"dateModified\":\"2008-09-06T00:49:06+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/drunkin-corned-beef-its-traditional-sidekick\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/drunkin-corned-beef-its-traditional-sidekick\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/drunkin-corned-beef-its-traditional-sidekick\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Drunkin&#8217; Corned Beef &#038; Its Traditional Sidekick.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD &amp; the FUNNY regarding FOOD -- From Yikes to Ooo La La\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\",\"name\":\"FoodBlog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"caption\":\"FoodBlog\"},\"description\":\"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.\",\"sameAs\":[\"http:\/\/www.ineedtext.com\"],\"url\":\"https:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Drunkin' Corned Beef & Its Traditional Sidekick. - Nibbles of Tidbits, a Food Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.ineedtext.com\/FoodBlog\/drunkin-corned-beef-its-traditional-sidekick\/","twitter_misc":{"Written by":"FoodBlog"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/drunkin-corned-beef-its-traditional-sidekick\/","url":"http:\/\/www.ineedtext.com\/FoodBlog\/drunkin-corned-beef-its-traditional-sidekick\/","name":"Drunkin' Corned Beef & Its Traditional Sidekick. - Nibbles of Tidbits, a Food Blog","isPartOf":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website"},"datePublished":"2008-09-05T20:48:18+00:00","dateModified":"2008-09-06T00:49:06+00:00","author":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2"},"breadcrumb":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/drunkin-corned-beef-its-traditional-sidekick\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.ineedtext.com\/FoodBlog\/drunkin-corned-beef-its-traditional-sidekick\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/drunkin-corned-beef-its-traditional-sidekick\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.ineedtext.com\/FoodBlog\/"},{"@type":"ListItem","position":2,"name":"Drunkin&#8217; Corned Beef &#038; Its Traditional Sidekick."}]},{"@type":"WebSite","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website","url":"http:\/\/www.ineedtext.com\/FoodBlog\/","name":"Nibbles of Tidbits, a Food Blog","description":"The GOOD, the BAD &amp; the FUNNY regarding FOOD -- From Yikes to Ooo La La","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2","name":"FoodBlog","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","caption":"FoodBlog"},"description":"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.","sameAs":["http:\/\/www.ineedtext.com"],"url":"https:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/889"}],"collection":[{"href":"https:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/comments?post=889"}],"version-history":[{"count":0,"href":"https:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/889\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/media?parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/categories?post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/tags?post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}