{"id":934,"date":"2008-09-14T20:07:21","date_gmt":"2008-09-15T00:07:21","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=934"},"modified":"2009-05-07T19:54:10","modified_gmt":"2009-05-08T03:54:10","slug":"soy-chorizo-its-minus-the-salavary-glands","status":"publish","type":"post","link":"https:\/\/www.ineedtext.com\/FoodBlog\/soy-chorizo-its-minus-the-salavary-glands\/","title":{"rendered":"Soy Chorizo, It’s Minus The Salavary Glands."},"content":{"rendered":"

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Have you seen Soy Chorizo?\u00a0 Do you like Chorizo?\u00a0 I love Chorizo, but made the mistake of reading its ingredients one day.\u00a0 And one\u00a0I can’t get out of my\u00a0head is salivary glands.\u00a0 After reading that I didn’t eat\u00a0Chorizo for several years.\u00a0 I’ve since loosened up and will eat it\u00a0in a restaurant —\u00a0I just try not to think about it. \ud83d\ude42<\/p>\n

At home I use\u00a0Soy Chorizo.\u00a0 It’s almost <\/em>as good as the real stuff, but the peace of mind\u00a0makes it terrific.\u00a0 I’m not grossed out making it and the Chorizo flavor is there.\u00a0 I bought this one from Trader Joe’s and\u00a0Mother’s Market has it too.<\/p>\n

Here I made\u00a0Chorizo and Eggs.\u00a0 I\u00a0removed the Soy\u00a0from the casings (plastic) and fried it in a skillet.\u00a0 It\u00a0cooks differently than regular Chorizo, since no fat (oil) comes out.\u00a0 It’s almost hard to tell when it’s done because it doesn’t get much darker.\u00a0 I cooked it for about 10 minutes then added the Eggs and cooked until done.\u00a0 I served\u00a0all in warmed Flat Bread with\u00a0Sour Cream.\u00a0 It’s good stuff.<\/p>\n

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Related Links:<\/p>\n

http:\/\/www.traderjoes.com\/<\/a><\/p>\n

http:\/\/www.ineedtext.com\/FoodBlog\/?p=839<\/a><\/p>\n

http:\/\/www.mothersmarket.com\/retailer\/store_templates\/shell_id_1.asp?storeID=EMAF4UHXAMV58MQM1LG58N4W74AAFP7A<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Have you seen Soy Chorizo?\u00a0 Do you like Chorizo?\u00a0 I love Chorizo, but made the mistake of reading its ingredients one day.\u00a0 And one\u00a0I can’t get out of my\u00a0head is salivary glands.\u00a0 After reading that I didn’t eat\u00a0Chorizo for several years.\u00a0 I’ve since loosened up and will eat it\u00a0in a restaurant —\u00a0I just try not […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1203,460,1,789,439,154,491,41],"tags":[947,944,948,945,943,942,946,509,949],"yoast_head":"\nSoy Chorizo, It's Minus The Salavary Glands. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ineedtext.com\/FoodBlog\/soy-chorizo-its-minus-the-salavary-glands\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/soy-chorizo-its-minus-the-salavary-glands\/\",\"url\":\"https:\/\/www.ineedtext.com\/FoodBlog\/soy-chorizo-its-minus-the-salavary-glands\/\",\"name\":\"Soy Chorizo, It's Minus The Salavary Glands. - 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