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Baked Trout With Good Seasons Italian Dressing.

Baked Trout

We briefly reported about this before, but it’s definitely worth mentioning again — It’s Baked Trout with Good Seasons Italian Dressing.  It’s super easy to make and one of our favorite home meals.

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We’ve probably made it a hundred times over the years, but recently came across an official recipe on Cooks.com.  It’s a terrific combination that takes minutes to prepare.  If we don’t have Trout on hand, we’ll occasionally use butterflied Coho Salmon.

  1. December 3rd, 2009 at 20:35 | #1

    I know it ain’t a pretty picture, if that’s your objection — Or perhaps your against eating trout in general or don’t like Good Seasons Italian Dressing. Whatever it is, I don’t care. Bon Appetit!

  2. Schnorbs
    December 3rd, 2009 at 20:01 | #2

    what a horrendous insult to this poor trout

  1. December 24th, 2009 at 19:29 | #1

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