It’s Peter Dills in the photo with me. He’s the son of a man I admired, Elmer Dills, a good man and former long-time Restaurant Reviewer, etc. on KABC. Elmer passed away in 2008, but his son, Peter carries on his niceness and love of food. As far back as he can remember, Peter was following Elmer from restaurant to restaurant — That’s some fabulous training!
Did you know that Peter Dills has a radio show on Sundays on AM 830 KLAA Angels Radio? It’s called Dining with Dills and starts at 11:00a.m. Give it a listen. We went to The Catch restaurant in Anaheim this day to celebrate Dining with Dills, and eat and drink of course.
The Catch kitchen (above) — I like its open look. Can’t hide anything here.
It’s a large restaurant with dining all around — Above is just one stylish sliver of it.
Though blurred, I like the photo above — Delicious appetizers were served, but hard to obtain if you weren’t immediately adjacent to its introduction. It was a bit of a frenzy to get them.
I’m not sure if I got to try all the appetizers, but my favorite was a Fish Cake Lolli-Pop of some sort (not pictured) that I don’t currently see on their online menu — It was a round, crunchy fish cake served on a stick. It had a great flavor and perfect texture. I wanted more.
We over took the back room of The Catch, which lead out to a fenced in, outdoor patio.
The Bar at The Catch (above) — We need to spend time in here next visit.