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Chili’s Skillet Queso Dip Copycat Recipe: A Perfect Mash Up Of Others.

February 21st, 2017 No comments

We love Chili’s Skillet Queso and Chips on Chili’s Appetizer Menu.  And now I can make it perfectly at home.  Well, we think so — That’s six of us here who have tried it several times.  I searched the internet for a good copycat recipe and found five.  Enlarge photo above to view them. I took all into consideration to subsequently create my own, slightly different than the other’s variations, based on what I know about its actual flavor and texture.  My Chili’s Skillet Queso copycat recipe is posted below.  For the Dip only.  Chili’s Chips are too good to copy.

To make Chili’s ‘Skillet’ Queso Dip as easy as possible, I combine all ingredients in a small crock pot and occasionally stir — Technically this recipe should be called… Shelly’s Crock Pot Queso Wannabe Chili’s Skillet Queso, which is a long, dumb sounding name, but that’s what it is and how it tastes.

However, for the authentic Chili’s Skillet Queso and Chips experience, I serve the Queso in the small skillet below and pick-up Chili’s Chips to go, since I cannot re-create their thin, delicately crispy texture.  I’ve previously posted about Chili’s amazing Chips and Skillet Queso Dip here.

Shelly’s Crock Pot Queso Dip Recipe — A Copycat of Chili’s Skillet Queso Dip

Ingredients:

16 ounces of Velveeta Cheese (Chopped into small chunks)

(1) 15 ounce Can of Spicy Hormel No-Bean Chili (Or non-spicy version or other non-verified brand)

1 1/4 Cups of Milk

(1) Tbsp. Chili Powder

(1) Tbsp. Cumin Powder

(2) Tsps. Paprika Powder

(1) Tbsp. Lime Juice

(1/4) Tsp. Cayenne Powder (optional)

Salt to taste

Instructions:

Combine all ingredients in a small crock pot and stir occasionally until evenly melted.  Serve the Queso Dip from the crock pot or transfer to a small skillet or bowl.  If you don’t have a small crock pot, combine all ingredients in a small sauce pan and cook on low stirring occasionally.

FYI:  After this process, I now realize that Chili’s Skillet Queso is most likely not prepared in the small skillet it’s served in, ha — Chili’s may need to clarify ‘Skillet’ too.

Dirty Sauce: It’s Ike’s Love & Sandwiches Very Special Ingredient.

December 30th, 2016 No comments

Dirty Sauce

It’s the Dirty Sauce that makes Ike’s Love & Sandwiches so darn great (and the Dutch Crunch Bread).  Ike’s Dirty Sauce is on every Sandwich, unless specified otherwise.  This time I ordered it on the side to decipher its ingredients.  It’s one of the things I like to do.  Breakdown a recipe.  And from what I can taste, see and smell, it appears to possibly be made with Mayonnaise, Butter, Garlic, Cayenne Pepper, a few fresh and/or dried Herbs, Salt and maybe other Spices — Not the precise breakdown I hoped for.  It’s more complex than I thought it would be, though I should have known that by its elevated flavor.  That’s why it’s so good and why it’s on most Sandwiches.  Boom.

Dirty Sauce — It sounds weird, but don’t be afraid of its name.  Get it on your Sandwich.

Best New Views In Huntington Beach: At Pacific City And Pasea Hotel.

October 14th, 2016 No comments

Treehouse Lounge

We toast to several new restaurants with a view in Huntington Beach.  Here we’re at the Treehouse Lounge at Tanner’s, which is part of the Pasea Hotel & Spa.  You don’t have to stay at the hotel to enjoy its fabulous restaurant, Tanner’s with floor-to-ceiling upstairs and downstairs views of the Pacific Ocean across Pacific Coast Highway.  We enjoyed beers and a couple appetizers there — Grilled Asparagus and Chips, Salsa and Guacamole.  All was fantastically flavorful.

Asparagus Appetizer

Though the view and food are terrific at the Treehouse Lounge at Tanner’s, more shade is needed upstairs to enjoy all during the day — It’s stylish and comfortable, but there is not enough cover.

Tanner's Treehouse

We plan to try more from Tanner’s menu, after the sun goes down and the fire pits are lit.

Tanner's

Next door to Tanner’s is The Bungalow, another amazing new restaurant with a view.  Below we toast with specialty drinks at The Bungalow, where a little more shade can be found during the day.  The food is tasty at The Bungalow too, though prepared by the restaurant downstairs and delivered via dumbwaiter upstairs.  The kitchen below it created a special menu just for The Bungalow.

The Bungalow

At The Bungalow, it feels like you are enjoying drinks and appetizers at a friend’s house and Tanner’s feels like you’re at a nice beach resort.  Both are a wonderful addition to Huntington Beach.

Penzeys Specialty Spice Retailer: An Aromatic Oasis In Anaheim.

September 18th, 2016 No comments

Inside Penzeys

I’ve used Penzeys Spices for years.  I ordered them through the mail.  It was the only way to get them some time ago, but now there are six Penzeys retail stores in California.  And one of them is in Anaheim, a few miles from our house.  This Penzeys store is an oasis in a busy shopping center off Euclid and Crescent — It’s spacious, welcoming, aromatic and tranquil in contrast to outside.

Penzeys Anaheim

One of the best things about shopping at Penzeys is… YOU can smell everything they sell.  Each herb and spice is presented in a large jar for the sole purpose of smelling it.  Put your nose in and take a whiff — Doing so helps to distinguish flavor nuances in similar spices like Vietnamese and Indonesian Cinnamon, Californian and Hungarian Paprika, and herbs like Turkish and Mexican Oregano, etc.  How do they differ?  How are they alike?  Aside from taste, your nose can tell.

Various Pepper

You may not want to smell the Mignonette (above) and other Pepper, but you can.

Kid's Area

Penzeys‘ Anaheim store has an adorable kids area where kids color while you sniff and shop.

Cute Area at Penseys

There is also a retro kitchen display that offers the best in baking Spices, Extracts and Vanilla Beans. Once past the hustle and bustle outside, it’s fun to shop inside Penzeys in Anaheim.  Its employees are friendly and knowledgeable, and prices are good too, especially since you don’t have to pay for shipping.  I love Penzeys Spices and retail store option.  I’m lucky one is nearby.

Lay’s Passport To Flavor: Taste Testing With Leon On Dog Beach.

August 21st, 2016 No comments

Tikka Masala

You won’t need a passport to try Lay’s latest test Chip flavors… Indian Tikka Masala, Brazilian Picanha (Steak & Chimichurri Sauce), Greek Tzatziki and Chinese Szechuan Chicken, also known as Lay’s Passport to Flavor collection, and some will transport you to a dish from another country.

Lays Chip Taste Test

I appreciate the unique flavors Lay’s is willing to create.  They’re fun and interesting to try.  We’ve tried and reported about most of them here.  Leon likes all of them, because he likes anything.

Testing Lays Chips

After trying this passport series, our favorites are the Indian Tikka Masala and Brazilian Picanha. The thought of the Greek Tzatziki flavor is better than the actual, because it’s too subtle.

First and Second Place

If we were to buy any of them again, it would be the Indian Tikka Masala Chips, because they taste just like the dish.  I now want Indian food and will most likely order the Chicken Tikka Masala.

Indian Tikka Masala

The other Chips could use more flavor, though Leon would eat ’em up in a second.

Fun Fair Food & Competitions Happening NOW At The OC Fairgrounds.

July 24th, 2016 No comments

Pepsi Donut Bacon Dog

How about a Pepsi Donut Bacon Dog?  You can get one at the Orange County Fair now through August 14, 2016.  It’s a Hot Dog that’s wrapped in Bacon and served on a Donut topped with a Pepsi Glaze.  We had the opportunity to try it and other new food options at this year’s OC Fair.

Food Tasting

We attended a “Media VIP Food Party” to taste “Interesting & New Foods at the 2016 OC Fair.”

Bacon Cheddar Brat Burger

The Bacon Cheddar Brat Burger is pictured above and found at Tasti Burger on Livestock Lane.

Pineapple Bowls

Yes, there are healthy options at the OC Fair — My favorite is the Shrimp Pineapple Bowl found at Pineapple Express in the Main Mall area.  They also offer a Teriyaki Chicken Pineapple Bowl.

Chicken Charlie

And you’ve heard of Chicken Charlie right?  Of Chicken Charlie’s?  He’s pictured above and always serves something interesting — One of his menu items this year is a Chicken in a Waffle on a Stick.  It’s a Waffle with pieces of Fried Chicken cooked into it and it comes with Maple Syrup.

Pinks

Pink’s Hot Dogs is a booth I frequent every OC Fair, but it’s because of their Chili Cheese Fries, another one of my favorites.  Aside from that, they’re offering a couple of new Hot Dogs this year, like The Lord of the Rings Dog, a Hot Dog served with Onion Rings wrapped around it.

Dominic Palmieri at OC Fair

Dominic (pictured above) of Biggy’s and Fair Fix & Fried A Fair, both located in the Main Carnival area, tops himself this year with the Bacon Wrapped Pork Belly Dog, Deep Fried Butter, Deep Fried Nutella and more.  Stop by and say “Hi.”  All the food vendors we met are friendly.

Pickle Fries

A drum roll for the Pickle Fries — I love Pickle Fries, especially since my name is Pickles Freis.  My husband nicknamed me Pickles and my last name is Freis.  Thus I’m Pickles Freis.  And these are good Pickles and the Batter is thin and crunchy too.  Pickles Freis very much likes these Pickle Fries.

Tasti Chips

Tasti Chips with Parmesan Cheese from Tasti Chips, located on Livestock Lane is pictured above. We had the Jalapeno Cheddar Tasti Chips after seeing The Offspring concert last week.

Me at the OC Fair

I love the Orange County Fair — There’s so much to do and see.

Dahlia

Though you can’t eat these flowers, I must post at least one, and Matt capturing them.

Photographing Flowers

The baby pigs below were only 4 days old when they were photographed here.  They grow fast.

Baby Pigs

As always, I will be entering the culinary competitions happening at the end of July and in August. I’m working on a couple ideas and hope to claim the first place ribbon I have my head through below.  I tested one of my recipes and it turned out well, but I will report the judge’s results.

Me at Fair

See you at the OC Fair — Too bad it’s not all year long.

Hello Fresh Meal Delivery: A Comparison to Blue Apron And Plated.

July 18th, 2016 No comments

Hello Fresh Test

Well… Hellooooooo Fresh.  It’s finally your turn — Nice to try you.  It’s hard to give-up Blue Apron, but I’m ready.   Temporarily that is.  We previously tried and reported about Plated, another meal (recipe + fresh ingredients) delivery company.  It’s my plan to try most, if not all of the popular meal delivery companies and here we try and compare Hello Fresh to Blue Apron and Plated.

Box from Hello Fresh

The Hello Fresh ingredients and recipe cards arrive in a large box that lists the enclosed meal’s nutrition facts on its side — A nice feature not included on the Blue Apron and Plated boxes.

Hello Fresh Menu

All ingredients were well packed and arrived fresh.

Leon and Hello Fresh

In fact, each meal is packaged individually in nice windowed white boxes.  It’s different than Blue Apron and Plated — The recipe ingredients are contained and sealed together in the large box.

Hello Fresh Packaging

The smaller boxes are impressive, but unnecessary — Hello Fresh can save on this packaging.

Hello Fresh Ingredients

The proteins arrive under blocks of ice, as like the others, and all was perfectly fresh.

Hello Fresh Meat

The Hello Fresh recipe cards are smaller than all others I’ve used, including the recipe cards from Chef’d, soon to be reviewed here on Nibbles of Tidbits — Check back for that comparison.

Hello Fresh Recipe

The Hello Fresh recipe cards are harder to read than the others — The card and photo are smaller, thus appear less detailed.  The Blue Apron recipe cards are more user-friendly than those printed for Hello Fresh and Plated.  Blue Apron includes a photo of the chopped ingredients and the others do not.  I had no trouble following the Hello Fresh recipe cards, but Blue Apron’s are better.

Hello Fresh Meal

Taste and the recipes — I made Jamie’s Roasted Chicken with Lemony Bombay Potatoes (above) and Spring Asparagus and Shrimp Risotto with Meyer Lemon (below).

Hello Fresh Shrimp Dish

I’m not sure why my Shrimp Risotto (below) looked albino compared to its photo (above).

Hello Fresh Risotto

Dukkah-Roasted Chicken with Sweet Potatoes, Snap Peas and Citrus Sour Cream (below). I liked it best from our first box.  Not pictured, we also tried three Hello Fresh vegetarian meals. Since I forgot to deselect upcoming meals, I received a second Hello Fresh box in the mail. Related to that, the Hello Fresh web interface could use improvement.  It’s not as easy to view and/or cancel future meals as it is on the Blue Apron and Plated websites.  I had switched from the Hello Fresh ‘Classic Box’ to the ‘Veggie Box’ subscription on their website, because it’s a better value.

Hello Fresh Chicken Dish

Hello Fresh costs approximately $10 more for a Classic Box (three meals w/meat) = $70.  Three meals w/meat from Blue Apron costs the same as three vegetarian meals from Hello Fresh = $60. Aside from cost, we agree that Blue Apron meals are more flavorful and sophisticated overall. And since they do cost less, they’re a better deal all around.  I keep the Hello Fresh and Plated subscriptions open in case there’s a meal I can’t refuse, but need to manage them better so not to receive meals from all companies in the same week.  Each offers potential for a great meal.

Burger King’s Mac N’ Cheetos: A Fun Concept That Misses.

July 3rd, 2016 No comments

Mac N' Cheetos

We tried Burger King’s new Mac N’ Cheetos (pictured) — Macaroni and Cheese inside fried batter shaped like Cheese Puffs.  The Macaroni and Cheese in Burger King’s ad looks creamy and their “Cheetos” appear to be dusted with an orange, cheesy powder, but in person they look different.

Burger King Mac N' Cheetos

I hate to report it, but they kind of look like little fried turds — That’s from a consensus of three tasters.  Burger King’s Mac N’ Cheetos were darker than expected and had no visible orange flavored powder, like Cheetos and Cheese Puffs do.  If the batter is supposed to be made with Cheetos, we couldn’t taste the Cheetos flavor in it.  And the Macaroni and Cheese inside was very dry.

Inside Mac N' Cheetos

I didn’t want more than just one Cheeto.  That’s not good.  I didn’t expect them to be great, but they’re just plain funny and bad, like crazy Fair food.  Maybe BK should wrap them in Bacon, JK.  I waited in line too long for them, and the first BK I went to ran out of them, while I was stuck in the drive-thru.  That wasn’t good either.  I wish I could report better, but three tasters on behalf of Nibbles of Tidbits do not want them again, though all appreciate the fun concept of ’em.

Menu Change Update: Get The Caramelized Brussels Sprouts I’m Told.

June 8th, 2016 No comments

Brussels Sprouts

It’s happened again, a favorite dish is taken off the menu.  For some reason I tend to favor dishes that don’t sell as well as others.  This time it’s not much longer after reporting about it that it’s gone.  It was Simmzy’s Cauliflower with Cilantro Pesto, linked here.  After sitting down with a Beer Flight at Simmzy’s Long Beach location, we learned it’s no longer on their menu.  What? Maybe they will bring it back.  Until that fine day, we tried Simmzy’s Caramelized Brussels Sprouts (pictured), a suggested popular dish.  It’s good, but it’s not their super-tasty Cauliflower with Cilantro Pesto that is now on my copycat list.  I must try to recreate what I can no longer point to and have.  Aside from these dishes, Simmzy’s menu offers much I’d like to try.

Plated (Recipe + Ingredients) Delivered: A Comparison to Blue Apron.

April 22nd, 2016 No comments

Plated Fish

It’s official — I’ve prepared 100+ Blue Apron recipes.  My husband counted them.  After two-hundred plus total dishes, I decided it was time to try a few other meal delivery companies.  At least three to start… Plated, Hello Fresh and Chef’d.  It’s not because we don’t like Blue Apron.  We love them.  I’m now curious how others’ dishes compare.  Are they as flavorful and international?

Plated Box

The Plated Report — Plated’s box was huge and all was packed within a thick insulation that looked like it should be recycled in the garden.  Different than Blue Apron, but it kept all cold and fresh.

Plated Dessert

One of the BEST things about Plated is they offer Dessert.  Blue Apron currently does not.

Plated Recipe Cards

Dessert (recipe and ingredients) costs about $8 more, over Plated’s meal plan — Most comparable to our Blue Apron Meal Plan (3 Meals for 2 People = $60), Plated offers (2 Meals for 2 People = $48 + $6 for shipping = $54).  Shipping is free with $50+ purchases.  I thus added one of Plated’s weekly Desserts to try and to qualify for free shipping.  $56 was our total for 2 Meals and 1 Dessert for 2 People from Plated.  Leon thought all looked good upon arrival (below).  I did too.

Leon and Plated

Plated’s recipes were well written and somewhat unique, like those offered by Blue Apron.  The pictured Plated meals were good, but none knocked our socks off, like many Blue Apron meals have. We also missed the third meal offered by Blue Apron.  Apples to Apples, the same Blue Apron Plan (3 Meals for 2 People = $60), costs $72 at Plated.  I wouldn’t mind future meals from Plated, but I prefer to save money.  Plated is good, but they charge more for the same comparison of food.

Plated Soup

I prepared Plated’s Pan-Roasted Redfish with Baby Kale Risotto (top), Cheese Tortellini with Basil and Spinach in Tomato Soup (above) and Caramelized Pear Shortcakes with Whipped Cream (below).  We liked the Pan-Roasted Redfish the best and the other two recipes were just average.  Plated’s recipe cards are nice and large, but not as glossy as Blue Apron’s.

Plated Shortcakes

The Caramelized Pear Shortcakes aka Biscuits were already baked, which made preparation easier, but the Dessert not as homemade.  I may order from Plated again to try a different Dessert if its weekly menu sounds better than Blue Apron’s weekly menu.  I’m currently subscribed to all listed herein, though opt for Blue Apron most of the time.  If interested in trying any meal delivery company, be sure to obtain a coupon or coupon code, as each offers a $20 – $60 discount on your first box.  Don’t miss out on that.  Check back soon to read our Hello Fresh and Chef’d Reports.

The ‘Superfood Side’ That Replaced Coleslaw At Chick-Fil-A.

April 12th, 2016 No comments

Super Food Salad

Though sad that Chick-Fil-A removed Cole Slaw from their menu, the pictured Superfood Side that replaced it is quite flavorful.  In fact I’ve been craving it ever since trying it.  I’ve now had it a few times for lunch aside Chicken Nuggets.  It’s funny and unexpected, since I liked Chick-Fil-A’s Cole Slaw so much.  I didn’t want to like their Superfood Side, whatever the heck it was, I initially thought.  Now I REALLY like it, ha.  It’s a tasty combination tossed in a tangy Maple Vinaigrette.

Note:  If you miss Chick-Fil-A’s Cole Slaw too, the recipe is posted here.

No More Cole Slaw At Chick-Fil-A: Making Way For A Superfood Side.

March 9th, 2016 No comments

Chick-Fil-A Cole Slaw

What?  No more Cole Slaw at Chick-Fil-A?  Really?  I don’t think it’s a good decision, but it does ease my disappointment a bit to have the recipe.  Chick-Fil-A says they removed Cole Slaw from their menu to make room for their new Superfood Side (pictured below courtesy of Chick-Fil-A).

Superfood-Side

Their Superfood Side is actually a Kale Salad with Broccolini, Roasted Nuts and Dried Sour Cherries, which sounds good to me, but I think Chick-Fil-A’s Cole Slaw would appeal to more people, especially since it was a darn good Cole Slaw.  Everyone doesn’t like Kale.  Please bring back the Cole Slaw.

Cole Slaw Recipe

Until then, here’s the recipe if you liked Chick-Fil-A’s Cole Slaw too.

Update on 04/12/16:  Review of Chick-Fil-A’s Superfood Side.

Knott’s Berry Farm Season Dining Pass Meals: Tostada Salad And More.

February 12th, 2016 No comments

Tostada Salad at Cantina

We’re eating our way through Knott’s Berry Farm’s Season Dining Pass — The Chicken Tostada Salad (above) from the Cantina in Fiesta Village is my current favorite meal there, though I haven’t yet tried them all.  Pictured below is the Pepperoni Pizza and French Fries from Boardwalk Barbecue.  It was described as a Flat Bread Pizza, but appears more like a typical slice of Pizza, and with French Fries it’s quite heavy.  It would be better if the Pizza was served with a Salad.

Pizza and Fries

All Knott’s Season Dining Pass Meals will eventually be pictured here on Nibbles of Tidbits — Check back once I stop eating the Chicken Tostada Salad.  Previous meal reports are linked here and here.

United States Veterans Deserve The Most Of Everything Tasty.

November 8th, 2015 No comments

laba.ws_USA_Independence_Day

Thank you precious United States Veterans!  I will forever honor you and contribute money and time to assist you how I can.  We at Nibbles of Tidbits wish all Veterans a very happy Veterans’ Day. On Wednesday, November 11, 2015, several restaurants will show Veterans how special they are by offering them something special.  Cheers to those that do something special for a Veteran.

Famous Dave’s BBQ – Free Appetizer or Dessert

IHOP Restaurant – Free Red, White and Blue Pancakes

Claim Jumper – Free Dinner or Lunch

Denny’s – Free Grand Slam Breakfast

Applebee’s – Free Meal from a Special Veterans’ Day Menu

California Pizza Kitchen – Free Meal from a Special Veterans’ Day Menu

McCormick & Schmick’s – Free Meal from a Special Veterans’ Day Menu

Wienerschnitzel – Free Chili Dog and Small Pepsi

Additional Veterans’ Day offerings are here.  Show a military ID to receive all of the above and more.

Image Credit

Where Is My Employee Discount Taco Bell? You’re Making Me Work.

October 30th, 2015 No comments

Automated Taco Bell

I discovered that the Taco Bell off Barranca and Von Karman in Irvine is automated inside.  I don’t want to learn Taco Bell’s computer system.  The process took longer while people figured it out.

Taco Bell Menus

Menus were scattered about.  I just found it annoying.  I’m not going inside that Taco Bell anymore.

Taco Bell in Irvine

One Taco Bell employee said 50% people like it and 50% don’t.  You know where I stand.

Photos Of Food & Fun On The Carnival Inspiration (Weekend Cruise).

October 11th, 2015 No comments

Carnival Cruise Desserts

What to do on your birthday?  Leave on a cruise, especially if you don’t have to fly first or drive far. I’m lucky to live by the Long Beach Port, where cruise ships depart, so that’s what we did.  Yay!

Lobster Dinner

I was willing to go on any cruise I could walk to, only if I had to that is.

Carnival Inspiration Food

And it was the Carnival Inspiration that set out for Ensenada the very day of my big day.

BYOB

If you’re considering the Carnival Inspiration, snapshots of the food and ship are shown here.

Seared Ahi

Though Carnival has or had somewhat of a bad reputation in comparison to other cruise lines, we have no complaints.  The Inspiration is an old ship, but we didn’t mind it.  We’d prefer new, but knew we would make the most of it.  And we did.  Here are a few photos of our experience.

Cheese for Dessert

The food was good.  We liked everything okay, but didn’t fall for any specific dish.

IMG_0711

I didn’t take notes and don’t recall the names of the dishes, but the pictures show what you might get on a 3 – 4 day Carnival cruise — Seared Ahi, Escargot, Lobster, Ceviche, Beef Carpaccio, Salmon and Chicken dishes, Caesar Salads, Flat Breads and Cheese plates, just to name a few.

Flat Bread

We had a bit of everything, plus what was available at the ever-changing Buffet (pictured at top).

Oysters Rock

Escargot, common on cruise ships (above) — Matt had it.  Me, been there, done that and over it.

Ceviche

Ceviche (above) — Good, but needed more chips.  It’s your right to have more of anything.

Escargo

Stuffed Mushrooms (above).

IMG_0718

Carpaccio (above) — I should have had more than one, since it’s fairly costly in restaurants.

Salmon

Various Salmon, Chicken and Beef dishes were available each evening in the dining room.

Chicken

Carnival could work on plating as you see, but most dishes tasted better than they looked.

Beef

The Inspiration has a Game Room where we played Jenga — I don’t recall who won, probably me. 🙂

Game Room

We enjoyed the sunsets on deck too.

Sunset Dinner

And whipped it up Gangnam Style in the Dining Room with the waiters.

Cruise Dining Room

Overall, we would cruise with Carnival again.  It was a nice getaway and HAPPY birthday for me.

Wings Cafe Will Be Opening Soon: Hoping For Good Final Inspections.

September 28th, 2015 No comments

 

Wing's Cafe

I wrote about Wings Cafe five months ago and I finally see its runway leading us there.

Wing's Cafe 2

We rode bikes there last week to sneak a peek and we were invited in by its owners.

Wing's Cafe Booths

Brian and Sherri White were there putting the finishing touches on their cafe.

Nose Cone Movies

What a GREAT JOB they have done to make Wings Cafe unique, cool and stylish — Mission accomplished.  Above is an actual plane nose cone that’s showing real footage that was shot with the camera built into it.  It prominently hangs on a wall.  And the airplane it’s from is shown below.

Airplane of Nose Cone

The ceiling at Wings Cafe — It was new, then each square was hand distressed by them to the point of perfection.  The final result compliments the historical and other creative aspects of the cafe.

Wing's Cafe Roof

The flight suit and helmet of Brian White’s father stands in one of the cafe corners — He’s a decorated Marine.  Thank you for your service, and thank you Brian and Sherri for inviting us in.

Owner's Father's Uniform

A few days later we attended a Wings Cafe opening event and saw more finishing touches.

Inside Wing's Cafe

The glass partition was illuminated, airplane components were added to booths and more.

Peek Window at Wing's Cafe

I love the peek-a-boo window where all can see what’s happening behind the scenes.

Unique Light

Much in Wings Cafe is made from airplane parts.  Each piece has a different story and they can probably tell you about it.  And the view… there are moving airplanes.  It’ll be a fun place for all.

Wing's Cafe View

Wings Cafe is scheduled to land October 5, 2015 (Soft opening with Bacon, Eggs and Pancakes) with its Grand Opening to be October 10, 2015, provided inspections go well — They have two more to go and then Wings Cafe can really take off.  We wish Brian, Sherri and staff many years of success.

Do Us A Flavor Lay’s: Pick My Chip Idea Next Time.

August 9th, 2015 No comments

Do Us A Flavor Contest Finalists

Have you heard of Lay’s Do Us A Flavor Chip Contest?  Lays may someday pay YOU for coming up with a great Chip idea.  This time the finalists’ flavors are… West Coast Truffle Fries, Southern Biscuits and Gravy, and Greektown Gyro and New York Reuben Sandwich flavors. Different.  I like that and was excited to try each, but… hhmmm… some aren’t executed that well. Bummer. The Reuben and Gyro Chips just taste weird.  Some of the respective Sandwich components can be tasted in each, but neither come together in a positive tasty manner.  And the Truffle Fries Chips don’t have enough Truffle flavor.  They taste more like Sour Cream and Onion Chips.  The best of the (4) in a collective opinion of five are the Southern Biscuits and Gravy Chips.  They have a good, peppery Biscuits and Gravy flavor and might be purchased by us post review.  Lays should pick my Chip idea next time — TBA if it happens.  In any event, it’s a fun contest that I hope continues.

Pizza Rev: A Further Comparison Of Craft Your Own Pizza Places.

April 26th, 2015 No comments

Pizza Rev

We’ve tried Pieology Pizzeria, Blaze Pizza, Pizza Studio and now Pizza Rev — All craft your own Pizza places.  Our new favorite is… Pizza Rev for its ultra-thin crust, though most others are good too.

Pizza Rev Pizza

Although Pizza Rev’s crust is thin, it stands up to too many Pizza toppings — It stayed crunchy, not soggy.  When able to add unlimited toppings at no extra charge, we tend to add too many, but still want the Crust to hold it all together.  Our Pizza Studio Pizza was good, but its Crust supported toppings the least, thus we didn’t post about it at the time.  It may have been a bad day for them.

Pizza at Pizza Rev

We like Pizza Rev, short for Pizza Revolution, a better name, but perhaps it’s taken by another.

Pizza Rev Slice

The Pizza Rev in La Habra has a small bar area, where we enjoyed Beer and Wine with our Pizzas.

Pizza Rev Bar

Pizza Rev’s prices aren’t bad — I appreciate a whole Pizza with unlimited toppings for around $8.

Pizza Rev Menu

I like the craft your own Pizza movement — I can finally have all the Pizza toppings I want without worrying about the extra cost.  All will suffice, especially Pizza Rev and Blaze Pizza at this time.

Pizza Rev La Habra

If we learn of others, we shall try and compare them too.

Hoping Wings Cafe Lands At Fullerton Municipal Airport Soon.

April 19th, 2015 No comments

Fullerton Airport

Where is Wings Cafe?  I thought it was supposed to be open at Fullerton Municipal Airport by now?

Wings Cafe

Wings Cafe will someday occupy the space above, but it looks like it’s going to take longer than we hoped, as much still needs to be done to the lobby of the airport below, let alone Wings Cafe.

Airport Lobby

Above is the airport lobby as it looks today, and below is Wings Cafe, yikes.

Work to be done

For those who live nearby, it’s disappointing how long it’s taking.  What’s the hold up?  I hope government isn’t impeding progress, as it too often does — It’s not good for business nor the people.

Upcoming Events

Airport Day happens here in three weeks, May 9, 2015 and I’ll be happily shocked if all is complete.

Work to be done at Fullerton Airport

We hope for that and wish Wings Cafe much success, once it’s able to open — We’ll be two of its first customers, since we can walk to it.  And we’ll be at Airport Day to check for expedited progress.

Airport Day

Wings Cafe expects to open this spring, but Fullerton Municipal Airport’s website states “Opening Summer 2015,” thus it’s still unclear when it’ll be landing.  We’ll let you know when we know.  At a minimum, we hope the airport lobby construction is done in time for Airport Day.  It doesn’t make sense to host Airport Day in its current condition, the way it has looked for too long.  We’re coming for inspection that day.  Looking ahead optimistically, Wings Cafe menu may look like this one.

Dreaming Of A Pizza That No Longer Exists At The Getty Center.

March 18th, 2015 No comments

Getty Pizza

I used to love it, but it’s all over now — It’s the Pizza at The Getty Center.

New Getty Pizza

It’s different than when I had it a couple years ago.  I wanted it to be the same memorable Pizza I last had there, but it’s now as pictured (above).  I didn’t try it, since it was the wafer thin crust that I liked best about the previous Getty Center Pizza — Boo hoo, but we still had the spectacular view.

Matt & Me

Start looking forward to better photography on Nibbles of Tidbits, by Matt and his new camera.

The Original Bootcamp For Food & Recipe Bloggers: Camp Blogaway.

March 14th, 2015 No comments

 

Adventure and Food -- Calico Ghost Town

Oh boy, I’m actually going to Camp Blogaway this year.  It’s already paid for.  No turning back now. It happens in Southern California so I have to attend at least once.  I’ll learn a few things I’m sure, enjoy the outdoors, and probably have a lot of fun, but it’s a bit uneasy setting out for it alone. Overall, adventure combined with food, and the topic of food prevails — I’m looking forward to it.

Photo from Calico Ghost Town, not Camp Blogaway this May — See what will be included there.

Ki Sushi & Sake Bar At Village Circle On Beach: Dami No More.

February 16th, 2015 No comments

Blue Fin Tuna Salad

I previously reported about Dami Sushi & Izakaya — We really liked the Sushi and people there.  It was located at the Village Circle off Beach and Malvern in Buena Park, but apparently the space is under new ownership.  Though the sign still reads Dami Sushi on the outside, it’s now Ki Sushi & Sake Bar.  Their temporary sign currently hangs below.  Of course we had to give them a try.

Halibut

We had Blue Fin Tuna, a listed special, as Sashimi (below) and seared in a well-flavored Salad (top).

Blue Fin Tuna

The rest was selected for us by Ki Sushi’s Chef Hak Sang, who named the Halibut Belly (second from top) after me — It’s also posted with #shelly on Instagram at www.Instagram.com/HakSushi.

Ki Sushi

We were surprised with the little nuggets below, tasty combos of Salmon, Crab and Spicy Tuna.

Sushi

And we much appreciated the creative Orange Dessert too — All was impressive.

Orange Surprise

 It appears we have a new Sushi Bar to go to — It’s now called Ki Sushi & Sake Bar.