Nibbles of Tidbits was recently invited by the California Avocado Commission to attend a gourmet, interactive lunch and cooking demonstration with chef partners Mary Sue Milliken and Susan Feniger of the Too Hot Tamales. Since I was unable to attend, but didn’t want to miss it, Nibbles of T sent its resident Guest Blogger, Bonnie of Bonnie Joy Designs. She always provides an interesting angle to a story and was excited to receive a personally signed copy of Cooking With Too Hot Tamales (below).
Ahhhh – Those Avocados were Awesome!
Avocado advocates Mary Sue Milliken and Susan Feniger (a.k.a. The Too Hot Tamales) along with the California Avocado Commission hosted a rousing, festive Food Blogger-only event ahead of Cinco de Mayo at their downtown L.A. restaurant, Ciudad, last Saturday. The afternoon began with a surprise. Actually, it was the “interactive” portion of the show, which turned out to be a “Top Chef” style competition featuring the Food Bloggers themselves as the chefs along with California Avocados, and a very long table full of potential accoutrements.
The Food Bloggers were given only seconds to pair up (I assume none of the Bloggers had ever met one another before, which made what came next even more amazing), then they were given just 3 minutes to flesh out (pardon the pun) their best recipe for guacamole. Then they got a mere 5 minutes (yes, there was a timer!) to execute their dish and 2 more minutes to give it a definitive name. I can report that the Food Bloggers took this competition very seriously, even if it was all in fun.
And I don’t think I need to tell you who the judges were… But what I can tell you is that even they were impressed at how well all 10 recipes turned out. Bravo! (Sorry Susan, that’s actually not a plug for the network you are on as one of the final “Top Chef Masters” on May 5th…or… maybe it is). I think I got to sample all ten dishes, and they really were all tasty and creative, so everyone was a winner.
The next hour featured the Too Hot Tamales doing what they do best – whipping up a four course meal with each one featuring avocados as the core ingredient. If you want to see poetry in motion, then you need to experience Susan and her long-time business partner Mary Sue as they whirled and twirled their way through a menu that included a Crispy Avocado Taco, an incredible salad with fried (yes, fried) capers, Chicken and Avocado Chilaquiles and for dessert, Avocado and Mango Slices with a Creamy Yogurt Dressing. They even managed to blend an Avocado and Orange “Liquado” to drink. Needless to say, each dish was a masterpiece.
Ciudad Executive Chef Jeremy Tummel and Jan DeLyser from the California Avocado Commission also joined in the fun that happened at this invitation only event. If you came away from this afternoon hungry, then you did not attend the same event that I did. The attention to detail was impeccable – from the beginning Margarita to the personalized cookbooks at the end – and was well appreciated by the interior designer in me.
I now have a fresh appreciation for a fruit that is locally grown and nutritionally packed. So be sure to add Avocados to your daily diet, and not just on special occasions or on Cinco de Mayo!
Thanks Bonnie. I love Avocados too and my parents eat ’em almost daily. It looks like I missed a pretty cool event, but I’m happy to have the exciting report and photos.
Note: Bonnie bought a new camera for this event — As I write this, it’s in the process of being returned. We like what was captured, but weren’t happy with the graininess of the photos. What’s posted here is the best of the worst. Click on the Blogger links above to view better photos.