Nibbles of Tidbits, a Food Blog

A friend sent me this 5 Minute Chocolate Mug Cake Recipe via e-mail.  It’s touted as ”The Most Dangerous Cake Recipe in the World” because it’s only 5 Minutes away and the ingredients are usually on hand — I guess one shouldn’t eat too many of these.  With that typed, here’s the Dangerous RECIPE:

1 Mug

4 Tablespoons Flour

4 Tablespoons Sugar

2 Tablespoons Cocoa

1 Egg

3 Tablespoons Milk

3 Tablespoons Canola or Vegetable Oil

1 Teaspoon of Vanilla

Combine the Flour, Sugar and Cocoa in a Mug – Add the Egg and mix thoroughly.  Pour in the Milk, Oil and Vanilla and mix well.  Place Mug in the Microwave and cook on maximum power (1000 watts) for 3 Minutes. Let Cake cool for a few minutes, then eat straight out of the Mug or empty onto a plate or into a bowl with Ice Cream.

The Cake will rise over the top of the Mug while cooking, but don’t be alarmed — It’ll be OK and it looks kinda funny.  The Cake is a little dense and dry and tastes best with Ice Cream, Powdered Sugar, Whipped Cream and/or a big glass of MILK.  Overall, it’s a fun, fast and warm Dessert that fills the air of Chocolate Cake within minutes.

FUN Related Links:

http://www.dizzy-dee.com/recipe/chocolate-cake-in-5-minutes

http://alladither.typepad.com/halfassedkitchen/2008/10/five-minute-chocolate-cake-yes-really.html

Coach’s Mediterranean Grill & Bar in Huntington Beach always seems to provide good service and food.  This day we only had time for a quick bite, thus had the Hummus and Falafel with Pita Bread — The Falafel is served with Tahini, but we recommend it with Tzatziki.  The Hummus looked like a work of art within a wave.

Coach’s Mediterranean Grill & Bar is on Main Street in “Surf City” and a short walk inland from the Pier.  It’s an airy indoor/outdoor restaurant with good Mediterranean food and people watching from the patio.  And just down the street a New Exhibit at The International Surfing Museum  just opened — It’s Part One: The Wooden Years, an Exhibit on Board Shapers.  My friend Bonnie, an Interior Designer put the entire Exhibit together.  On opening day I popped in right when she had time for a bite, so we walked to Coach’s with our Opening Party Mai Tai’s — Shhh.  All was fab!  If local or visiting, be sure to check out the Surf Museum.  Live Bands occasionally play in the parking lot too.  And P.S.  There are a lot of good restaurants on HB’s Main Street.

Related Links:

http://www.coachsmedgrill.com/

http://www.surfingmuseum.org/index1.html

http://www.ci.huntington-beach.ca.us/

http://en.wikipedia.org/wiki/Falafel

http://www.bonniejoydesigns.com/

Yesterday Kentucky Fried Chicken (KFC) offered a FREE New Grilled Chicken Drumstick to ALL (above).  And today El Pollo Loco (EPL) offered the public a FREE Drumstick (below) and Wing.  I was curious to try KFC’s new product so we went for the free Drumstick, and we already knew the taste of EPL’s Drumstick, but paid for this one for true comparison. 

But let’s just get right down to it, there’s no comparison — El Pollo Loco’s genuinely Grilled Chicken is hard to beat.  It’s got a lot of great flavor and it’s cooked on the better grill.  Isn’t it obvious from the photos above?  KFC’s Drumstick wasn’t bad — It was just bland and nothing special whatsoever.  I certainly wouldn’t go out of my way for it, but I would for EPL’s Drumstick. 

This OFFICIAL comparison reminded me how good EPL’s Chicken actually is.  Can another well-known fast food chain just jump in and expect much with just okay?  I think not.  I like Kentucky’s “Fried” Chicken much better than this Drumstick – KFC should stick with its Original Recipe and Extra Crispy, and come up with something better for this CHICKEN WAR.  El Pollo Loco is the WINNER.

Related Links:

http://www.kfc.com/

http://www.elpolloloco.com/

http://fastfood.freedomblogging.com/2009/04/22/kfcs-new-kentucky-grilled-chicken-vs-el-pollo-loco/18537/

Orange County based Philanthropists have launched a Friends of OC Food Giveaway aimed towards providing food to families in need.  They’ll be giving $125 (each) towards food to (10) families.  To qualify you must have an OC address, CA ID, be a parent of children under the age of 19, or a senior over the age of 62 — And you must have (unfortunately) experienced financial hardship related to the economy.

To apply for this generous assistance, send the following information to info@ocremodel.com:

• Name
• Children’s Names & Ages
• Address
• Phone Number
• E-Mail Address
• 500 Words WHY You’re in Need of Assistance

The deadline for entry is May 8th and the AWARDEES will be selected on May 15, 2009.  More information is linked below — Much luck and blessings to all those who apply.

Learn More HERE:
http://ocremodel.wordpress.com/2009/04/15/fred-and-rula-jarrah-announce-friends-of-oc-food-giveaway-for-orange-county-ca-families/

These are one of my favorite Appetizers to have on hand.  And party guests love ‘em too.  “Roll Ups” can be made with almost any Veggie or Deli Meat, using a Flour Tortilla and Cream Cheese.

This time I made the Roll Ups with variations of sliced Ham, Fresh Asparagus, Orange Bell Pepper and Green Onions.  The trick is to spread a generous amount of Cheese Cheese evenly over the Tortilla and add all other ingredients aligned on the left, as shown above – Roll Tortilla parallel to the Ham and Veggies (l-r), then chill and cut when ready to serve/eat.

Related Link: http://www.ineedtext.com/FoodBlog/?p=1588

This sunny day we stopped by Las Casuelas in Palm Springs for Lunch, which is when I learned that I prefer Dinner on the outdoor patio near the Live Band.  Las Casuelas is a great place for live music and dancing — And the food is most often good.  I’ve had the best of times there on wonderfully warm evenings with large groups of my favorite friends.

And I’ve had a lot better Dinners at Las Casuelas than this lunch — Too many pieces of our Salad Lettuce had brown patches, and the Tacos were seemingly small, dripping with grease and didn’t have enough Cheese.  Hhhmmm — I hope it goes better next time.  Happily the Mango Margarita was refreshing and perfectly blended.

It’s beautiful in Palm Springs right now (April) — The weather is perfect.  It was nice and warm day and evening, without being too hot.  It’s clear and the mountains still have snow on top.

Las Casuelas: http://www.lascasuelasquinta.com/

It’s time to celebrate Nibbles of Tidbits One Year Anniversary.  It’s today, April 24th.  Let’s toast Champagne and eat lots of FOOD to cheer.  I Need Text Company plans to put forth many years of high quality content and food photography on Nibbles of Tidbits.  Look for more restaurant reviews, cooking tips and ideas, product testing, experiments and reports about all things food related.

PRESS RELEASE:  http://www.prlog.org/10220332.pdf

Have you heard of The Veggie Grill?  It’s a small chain that I heard was good – So a couple of us tried it today for lunch and liked it.  I’m not in love yet, but the food was fresh, the restaurant was clean and the service was extra friendly and helpful.

We visited The Veggie Grill at The Irvine Spectrum.  It’s a semi fast food type of place, whereas you order and pay at the counter, then they deliver your food on real plates with silverware.  This first visit we both tried the same, a Baja Fiesta Salad and Bean Me Up Chili for the Soup & Salad Combo.  They also offer a few interesting Veggie Sandwiches and Burgers we’ll need to try next time.

The Veggie Grill: http://www.veggiegrill.com/

We started at it like a WISH BONE — Then a few of us shared this Pretzel as an appetizer.  We liked the taste of the Pepperoni and sweet flavor of the Pretzel Dough, but neglected to order a side of Marinara Sauce, which we think to be necessary for full enjoyment of Auntie Anne’s New Pepperoni Pretzel.  There’s an extra charge for a DIP, but you’ve gotta have the Sauce with this one — That was the consensus here.  P.S.  Did you know that Sunday, April 26th is National Pretzel Day?

Auntie Anne’s INFO: http://www.auntieannes.com/

There’s less than two hours left to receive a FREE SCOOP of Ice Cream from your local Ben & Jerry’s Store — But luckily ALL Coasters can get a $0.31 Scoop of Ice Cream from Baskin Robbins on April 29, 2009 to honor America’s Firefighters.  More information about both deals is linked below.

http://www.benjerry.com/scoop-shops/feature/free-cone-day/

http://www.baskinrobbins.com/spotlight/31CentScoopNight.aspx

Nibbles of Tidbits is currently in love with Häagen Dazs FIVE (Passion Fruit) — Hopefully that’s the next SCOOP.

Häagen Dazs FIVE: http://www.ineedtext.com/FoodBlog/?p=3670

We didn’t have Steak at Sullivan’s Steakhouse in Palm Desert, so we’ll definitely need to go back for that.  Until then, we liked what we had this visit and the service was terrific too.  It’s a busy place and appears to be where everyone is in Palm Desert.  Good thing we made reservations, because it was packed.

We enjoyed a 1/2 lb. of King Crab Legs, Asparagus with Hollandaise Sauce, Roasted Chicken Vesuvio Style with Garlic Herb Potatoes, and Blue Cheese Meatloaf with Horseradish Mashed Potatoes, Sauteed Mushrooms, Onions and Bordelaise Sauce.

The Banana Bread Pudding was one of the BEST Desserts I’ve had.  It was warm inside and crispy around the outside.  I’ll get it every time and want to put a spoon into the photo.  Sullivan’s has almost 20 restaurants in many states across America (Illinois, North Carolina, Arizona, Texas, Delaware, etc.) – I’m glad there’s at least one in California.  It makes me want to go back to Palm Desert.

I’ve learned that Sullivan’s Steakhouse will be opening several new restaurants in the future – That’s great news.

One of the best things I’ve done is freeze some of the Rao’s Meatballs I made.  With the final small frozen batch I prepared these yummy Meatball Sliders.  I just re-heated the Meatballs in Marinara Sauce and voila – I added all to Toasted Buns with a slice of Mozzarella Cheese.  I so appreciated the convenience, taste and quality of this quick meal.  Rao’s Meatballs are the best.  Make a batch and be sure to freeze a few — If you love these Meatballs, you’ll be glad you did.  They are an abundance of yummy-ness.  Abbondanza.

Rao’s Meatball Recipe:
http://www.ineedtext.com/FoodBlog/?p=3198

For the locals, Orange County’s 1st Happy Hour Week is happening NOW until April 18, 2009.  After reading a few of the participant’s menus, we excitedly chose Bayside Restaurant.  The TAPAS they’re offering are fantastic.  It’s hard to decide what to get, because all 16 of them sound amazing.  I wish I had time to go back before the deal ends — Right now all Tapas are $5.95 (each).

From top to bottom, we shared the Smoked Scottish Salmon, with a Warm Blini, Lemon Aioli, Capers, Dill and Onion — Grilled Lamb Chops with Potato Puree and Mustard Sauce.

Bresaola (Air Dried Beef) Carpaccio with Arugula and Parmesan — And Medallion of Venison with D’Anjou (Pear) and Spiced Red Wine Sauce.  WOW, we highly recommend the Venison.  It’s so tender and flavorful.

As you can see, it’s high quality food for less than $6 — Carl’s $6 Burger PA-LEEZ give me a break.  Can someone out there PLEEEZ serve this through a Drive-Thru?

More about OC Happy Hour Week:
http://www.happyhourweek.com/

Bayside Restaurant: http://www.bistango.com/bayside.shtml

This Office Bake Sale raised $570  in a little over an hour – Not a bad wage.  All proceeds of the sale will be going to local charities.  Bake Sales are an excellent way to raise money.  It’s a WIN-WIN.  And they are extra yummy if you have good Bakers in your office.

This post includes just a sampling of the Baked Goods — In addition to what is shown HERE, there were several Pies, White Chocolate Fudge, Biscotti, Chocolate Dipped Rice Krispie Treats, Homemade Shortbread Cookies, Pumpkin Bars, Banana Cake with Cream Cheese Frosting, Chocolate Dipped Oreo Cookies and much more. 

My small contribution was this Orange Bundt Cake with an Orange Glaze (below).  It’s a White Cake doctored up with Orange Juice, Orange Peel and Powdered Sugar.  It was designated to sell whole for $5 – I hope its purchaser liked it.  I liked what I bought.

See More Bake Sale Tips HERE:
http://baking.about.com/cs/hintsandtips/a/bakesales.htm

Could you eat on $7 a Day for a Week?  That’s Breakfast, Lunch and Dinner, and there’s no accepting free food, no eating what you already have, and the meals should be somewhat healthy.  Many will be doing that April 20-24, 2009 during the United Way’s Hunger Action Week. 

What an interesting challenge — I would probably learn a lot.  If I didn’t already have longstanding lunch and dinner plans next week, I’d do it too.  It appears $7 is the maximum food stamp benefit for an individual.  I’ll make myself take the challenge another week or the economy may force it upon me.  Until then, I’ll be following the food blog reports, especially the posts by Savory Sweet Life.  

United Way Hunger Challenge: http://savorysweetlife.com/?p=205

Getting Started with a Grocery Diary: http://savorysweetlife.com/