Tomatoes Galore & Not The Corn We Expected: It’s Autumn Corn.

June 26th, 2016 No comments

Home Grown Tomatoes

Our garden and Tomatoes continue to flourish — Yeah!  Now I must put all to good use.  I’m currently oven roasting the pictured Cherry Tomatoes at 200˚ in the oven for approximately 4 – 5 hours.  They always turn out great that way.  And I’m contemplating what to do with the rest of them.  Most likely they’ll become a Soup or Sauce, or just had with a little Olive Oil, Kosher Salt and freshly ground Black Pepper.  We’re growing Basil too, a supplement for all the big plans.

Autumn Corn

As for the pictured Corn, we plan to set it aside until October.  They are beautiful and hard as a rock. We thought we were growing edible Yellow Corn, but found these under the husks.  Not sure if it’s something we did or if the baby plants were wrongly marked.  Either way, we’re pleasantly surprised and look forward to seeing what our other corny-children will look like. 😉  It’s exciting.

Nibbles Of Tidbits: Playing With Cartoons & Testing Potential Logos.

June 19th, 2016 No comments

Shelly Borrell Freis

Have you heard of Fiverr.com?  It’s where I got the cartoon above created.  Fiverr.com is a fun, useful, creative place where one can commission a custom cartoon, caricature, logo or other graphic design for a great price.  One can buy and/or sell graphic and design projects, as well as writing, translation, video, audio, programming and marketing projects, and much more.  Check it out.

Pie Honorable Mention Photo

I’m currently hooked on graphics — I commissioned a couple cartoons, vectors and logos.  At approximately $5 – $20 each, I can afford it.  It’s interesting working with artists/sellers around the world.  I’ve had good experiences so far.  Comparison Photo:  A Pie I made won an honorable mention at the Orange County Fair a few years back and this is a photo of me behind it.

Tending To A Flourishing Garden: Appreciate Each And Every Growth.

June 12th, 2016 No comments

Tomatoes and more

Remember how all looked not too long ago?  Our garden is flourishing nicely.  We’re picking Tomatoes, Bell Peppers, Jalapenos and Herbs daily, and the Fennel, Corn, Swiss Chard, Onion and Lettuce is coming along well.  Good thing we have a tortoise to enjoy the Arugula overgrowth.

Fennel, Herbs and more

I need to think of more recipes using Arugula.  Our garden is keeping us busy on the home-front. So far I’ve made Salsa and inhaled ripe Cherry Tomatoes and Blackberries before much else can get made. All had without photos, but do check back as we plan to grow, cook and eat forever.  Amen.

Menu Change Update: Get The Caramelized Brussels Sprouts I’m Told.

June 8th, 2016 No comments

Brussels Sprouts

It’s happened again, a favorite dish is taken off the menu.  For some reason I tend to favor dishes that don’t sell as well as others.  This time it’s not much longer after reporting about it that it’s gone.  It was Simmzy’s Cauliflower with Cilantro Pesto, linked here.  After sitting down with a Beer Flight at Simmzy’s Long Beach location, we learned it’s no longer on their menu.  What? Maybe they will bring it back.  Until that fine day, we tried Simmzy’s Caramelized Brussels Sprouts (pictured), a suggested popular dish.  It’s good, but it’s not their super-tasty Cauliflower with Cilantro Pesto that is now on my copycat list.  I must try to recreate what I can no longer point to and have.  Aside from these dishes, Simmzy’s menu offers much I’d like to try.

Oh How Nibbles Of Tidbits’ Garden Grows: It’s A Better Year Here.

May 4th, 2016 No comments

Blackberries

Much is growing here this year.  It’s something I’ve always wanted.  An edible garden.  I want to grow everything possible to eat — Fruit, herbs, vegetables, berries, nuts, you name it.  It would be a dream come true. Though we’re unable to grow everything, it’s a better crop than last year.

Blackberries

Blackberries.

Pineapple

Pineapples.

Grapes

Grapes forming on healthy vines.

Planters

Six different types of Tomatoes, four stalks of Corn, seven Walla Walla Onions, and three types of Sweet Peppers are growing strong, while Cesar the tortoise mows the backyard lawn.

Early Growth

Before (above) and after (below) in just weeks — Corn, Tomatoes, Peppers and Onions are taking off.

Growing Fast

Herbs (Baby Basil, Oregano, Mint, Chives and Thyme), Jalapenos, Arugula, Fennel, Dill and various kinds of Lettuce are doing well in our other raised garden.  A couple seeds we planted I can’t recall.

Herbs

Heirloom Tomatoes are starting to form — It’s a beautiful sight.  All looks healthy.

Tomatoes

Boysenberries — We bought a Boysenberry plant from Knott’s Berry Farm and now see a mini berry.

Boysenberries

Lemons — A staple for zest and juice in many dishes.

Lemon

Strawberries — The birds or something else usually gets them before we do.

Strawberries

Too many Tangelos sometimes, but we appreciate the tree.

Oranges

Two Pineapples are clearly visible with the potential for two more.

Pineapples

Spring is springing — We’re grateful for all that grows and lives.  Thanks to God.

Leon and Cesar

If all goes well, we’ll be thrilled to show a bounty this summer.

Garden Update:  June 12, 2016 (check back for future updates and bounty).

Knott’s Season Dining Pass Report: Meals From Wilderness Broiler.

April 25th, 2016 No comments

Knott's Hamburger

Knott’s Season Dining Pass (Report #5):  1/2 lb. Cheeseburger (above) and a Spicy Chicken Sandwich (below) from the Wilderness Broiler on the edge of Ghost Town.  It’s our first time trying the Spicy Chicken Sandwich.  It’s not as commonly offered as the Cheeseburger.  Speaking of, we may be on the verge of discovering that Knott’s Cheeseburger tastes the same no matter what restaurant it’s from.  It’s just called a Cheeseburger at the Grizzy Creek Lodge, but it seems to be the same, though the Grizzy Creek Lodge has a Condiment Bar offering more to put on a Cheeseburger, Sandwich and/or Hot Dog.  Outside the Wilderness Broiler there’s Yellow Mustard and Ketchup only, and neither sound right to remedy a dry Spicy Chicken Sandwich.

Knott's Spicy Chicken Sandwich

I suppose it’s called a “Spicy” Chicken Sandwich because it has Jalapenos on it.  That’s the only spicy part.  The Chicken didn’t appear or taste spiced in any way.  The Chicken Breast was relatively thin, large, well-done and crispy — The type that’s best smothered in Gravy and had with a knife and fork, not served on a small, equally dry Focaccia Roll.  Where’s the Chipotle Mayo or something like it?  Flavor needs to be added to Knott’s so-called Spicy Chicken Sandwich.  I wish I could report it’s better.  We like Knott’s, but it’s only April and I’m starting to realize that I somewhat dread its meals, though we paid for an annual Season Dining Pass.  Well, there’s more to try and test and we’ll continue to hope for the best.  Come back later to read about the rest.

Plated (Recipe + Ingredients) Delivered: A Comparison to Blue Apron.

April 22nd, 2016 No comments

Plated Fish

It’s official — I’ve prepared 100+ Blue Apron recipes.  My husband counted them.  After two-hundred plus total dishes, I decided it was time to try a few other meal delivery companies.  At least three to start… Plated, Hello Fresh and Chef’d.  It’s not because we don’t like Blue Apron.  We love them.  I’m now curious how others’ dishes compare.  Are they as flavorful and international?

Plated Box

The Plated Report — Plated’s box was huge and all was packed within a thick insulation that looked like it should be recycled in the garden.  Different than Blue Apron, but it kept all cold and fresh.

Plated Dessert

One of the BEST things about Plated is they offer Dessert.  Blue Apron currently does not.

Plated Recipe Cards

Dessert (recipe and ingredients) costs about $8 more, over Plated’s meal plan — Most comparable to our Blue Apron Meal Plan (3 Meals for 2 People = $60), Plated offers (2 Meals for 2 People = $48 + $6 for shipping = $54).  Shipping is free with $50+ purchases.  I thus added one of Plated’s weekly Desserts to try and to qualify for free shipping.  $56 was our total for 2 Meals and 1 Dessert for 2 People from Plated.  Leon thought all looked good upon arrival (below).  I did too.

Leon and Plated

Plated’s recipes were well written and somewhat unique, like those offered by Blue Apron.  The pictured Plated meals were good, but none knocked our socks off, like many Blue Apron meals have. We also missed the third meal offered by Blue Apron.  Apples to Apples, the same Blue Apron Plan (3 Meals for 2 People = $60), costs $72 at Plated.  I wouldn’t mind future meals from Plated, but I prefer to save money.  Plated is good, but they charge more for the same comparison of food.

Plated Soup

I prepared Plated’s Pan-Roasted Redfish with Baby Kale Risotto (top), Cheese Tortellini with Basil and Spinach in Tomato Soup (above) and Caramelized Pear Shortcakes with Whipped Cream (below).  We liked the Pan-Roasted Redfish the best and the other two recipes were just average.  Plated’s recipe cards are nice and large, but not as glossy as Blue Apron’s.

Plated Shortcakes

The Caramelized Pear Shortcakes aka Biscuits were already baked, which made preparation easier, but the Dessert not as homemade.  I may order from Plated again to try a different Dessert if its weekly menu sounds better than Blue Apron’s weekly menu.  I’m currently subscribed to all listed herein, though opt for Blue Apron most of the time.  If interested in trying any meal delivery company, be sure to obtain a coupon or coupon code, as each offers a $20 – $60 discount on your first box.  Don’t miss out on that.  Check back soon to read our Hello Fresh and Chef’d Reports.

The ‘Superfood Side’ That Replaced Coleslaw At Chick-Fil-A.

April 12th, 2016 No comments

Super Food Salad

Though sad that Chick-Fil-A removed Cole Slaw from their menu, the pictured Superfood Side that replaced it is quite flavorful.  In fact I’ve been craving it ever since trying it.  I’ve now had it a few times for lunch aside Chicken Nuggets.  It’s funny and unexpected, since I liked Chick-Fil-A’s Cole Slaw so much.  I didn’t want to like their Superfood Side, whatever the heck it was, I initially thought.  Now I REALLY like it, ha.  It’s a tasty combination tossed in a tangy Maple Vinaigrette.

Note:  If you miss Chick-Fil-A’s Cole Slaw too, the recipe is posted here.

Nibble’s New Obsession: Simmzy’s Cauliflower With Cilantro Pesto.

March 30th, 2016 No comments

Cauliflower

It’s from Simmzy’s Eat – Drink – Pub — I had seen photos of great looking food at Simmzy’s and have wanted to dine there for some time.  While in Huntington Beach recently, we stopped at Simmzy’s for a Beer and Starter.  Only one, since we had just dined at Saint Marc footsteps away, but we had to try something.  We opted for the Cauliflower with Cilantro Pesto, caramelized florets with Garlic Breadcrumbs and Lemon (pictured above and described below).  It has such a tasty, bold, lemony flavor I had it again at Simmzy’s Long Beach location a couple weeks later.

Simmzy's Menu Excerpt

Simmzy’s Eat – Drink – Pub’s Long Beach location is on a corner in Belmont Shore (below).

Simmzy's

It’s where the Shore House Cafe used to be when I lived in Belmont Shore years ago.

Simmzy's Menu

Simmzy’s Menu — Enlarge for a better view.

Simmzy's HB

Simmzy’s Huntington Beach location is pictured above — Most seats offer an ocean view across PCH.

Shake Your Money Maker: The ‘Kettlebar Pan Roast’ At The Kettlebar.

March 24th, 2016 No comments

Kettlebar Pan Roast

It’s called the Kettlebar Pan Roast (above) and it’s offered at Kettlebar Southern Seafood & Spirits aka Kettlebar Steam Cooking in Anaheim at the Anaheim Packing District, and in Tustin at The District.  Our server at the Anaheim Packing District told us the Kettlebar Pan Roast is their money maker, and after one bite we knew why.  Literally one bite.  It’s surprisingly one of the best dishes I’ve had.  It doesn’t look extraordinary on the surface, but it’s loaded with Snow Crab, Shrimp, Lobster and Chicken.  All were cooked perfectly and served in a well-balanced Tomato Cream Sauce. It’s served mild, medium or spicy.  The medium spice was just right for us.

Kettlebar Anaheim

Many Kettlebar dishes are cooked in steam pots, but I’m not sure how it’s done.  I’ll pay more attention when we return for another Kettlebar Pan Roast.  It’s already calling me back.

Matt at Kettlebar

Matt and others in front of the basement level Kettlebar Restaurant at the Anaheim Packing District.

No More Cole Slaw At Chick-Fil-A: Making Way For A Superfood Side.

March 9th, 2016 No comments

Chick-Fil-A Cole Slaw

What?  No more Cole Slaw at Chick-Fil-A?  Really?  I don’t think it’s a good decision, but it does ease my disappointment a bit to have the recipe.  Chick-Fil-A says they removed Cole Slaw from their menu to make room for their new Superfood Side (pictured below courtesy of Chick-Fil-A).

Superfood-Side

Their Superfood Side is actually a Kale Salad with Broccolini, Roasted Nuts and Dried Sour Cherries, which sounds good to me, but I think Chick-Fil-A’s Cole Slaw would appeal to more people, especially since it was a darn good Cole Slaw.  Everyone doesn’t like Kale.  Please bring back the Cole Slaw.

Cole Slaw Recipe

Until then, here’s the recipe if you liked Chick-Fil-A’s Cole Slaw too.

Update on 04/12/16:  Review of Chick-Fil-A’s Superfood Side.

Knott’s Season Dining Pass Request: Pick Up The Pace Por Favor.

March 2nd, 2016 No comments

Lines at Knott's

March just started and we’re already annoyed with the lack of efficiency and under staffing at Knott’s Berry Farm restaurants, specifically those participating in Knott’s Season Dining Pass.  Lines are worse than I thought they would be.  The Cantina (above) needs more organization.  We joke that employees are told to ‘move slowly’ so not to hand out too many meals each day with the dining pass, ha.  Could it be?  Not saying that, just asking Knott’s to make things better, please.

Categories: Food Pictures & More

Saint Marc Pub-Cafe´ Bakery & Cheese Affinage In Pacific City.

February 21st, 2016 No comments

Watermelon Feta

I love sharing small plates of food and Hors D’Oeuvres and I just discovered Saint Marc — That’s Saint Marc Pub-Cafe´ Bakery & Cheese Affinage.  They offer an amazing, lengthy selection of Hors D’Oeuvres, Bacon Bites, Bacon by the Slice, and much more.  It’s in Pacific City, a new-ish indoor/outdoor ocean-front shopping, dining and entertainment center in Huntington Beach.

Me at Saint Marc

Saint Marc is located upstairs towards the south end at Pacific City.

Matt at Saint Marc

It’s an open air indoor/outdoor restaurant, bar, bakery and specialty ingredient shop.  If a table isn’t reserved, seat yourself and secure an iPad for your table — You’ll need one to order food and drinks via Saint Marc’s Touch Menu.  View the food photos and prices, select items and order at your leisure.  Stagger your selections or order all at once.  You’ll also need to swipe a credit card to start.

St. Marc Bar

We’ve dined at Saint Marc twice in the last few weeks and I’m ready to go back < Read that hunny?

Menu

When I’m hooked on a dish or restaurant, I want it again and again, and right now it’s Saint Marc.

Bacon Bar

We’ve only tried a few of Saint Marc’s fabulous sounding menu items and have our sights on others. Pictured from top down is the Watermelon, Feta & Jalapeno stack and select Bacon Slices.

Deviled Eggs

Bacon & Eggs, Saint Marc’s version of Deviled Eggs.  The Bacon makes them.

St Marc

Bacon Wrapped Dates — One of my favorites.  I plan to try the Bacon Wrapped Artichokes next.

Bacon Dates

Swedish Meatballs served in a cast iron skillet.

Meatballs

Blue Celery & Walnuts — Celery stuffed with a Blue Cheese spread, topped with Walnuts.

Celery

Pretzel Bites & Beer Cheese — The Beer Cheese Sauce is perfect.

Pretzels

Avocado Crostini — You only get one big one per order.  It’s a bit hard to share, but we did.

Crostini

The Crostini Bread is really good.

Another Crostini

Burrata & Grape Essence, it’s called (above) — Burrata is a creamy Cheese.  It’s not Ice Cream on top of that Bread.  I’ve decided I’m not much of a Burrata fan, like others proclaim these days.

Rumaki

Rumaki — Bacon Wrapped Chicken & Water Chestnuts with a Ginger Glaze.  The Chicken was a little dry, but they’re working on improving it we’re told or they’ll take it off the menu.  They care.

Maple Bacon

Tender Belly Maple Bacon, another slice we tried — Next time I want to try the Apple Pie Bacon.

Cheese Curds

Wisconsin Cheese Curds — Matt had to have them.  I usually don’t like the texture of Cheese Curds, but I ended up liking these (above).  Maybe because they are fried.  I liked the batter too.

Donuts

And I haven’t even mentioned the Desserts — Lagniappe on the menu, a little something extra. We had the Beignets and Chocolate Fondue.  The Fondue Chocolate Sauce is the best I’ve had.

Fondue

An upscale Spork will be your utensil and food is delivered by Saint Marc’s Free Flow Ambassadors.

Spork

In front of Saint Marc again — It’s a stylish, inviting place, day or night.

Me at Saint Marc, again.

We’ll be back, though there are several interesting restaurants to choose from at Pacific City.

Orange County Restaurant Week: Instagram Photo Contest.

February 17th, 2016 No comments

OCRW 2016

Knott’s Berry Farm Season Dining Pass Meals: Tostada Salad And More.

February 12th, 2016 No comments

Tostada Salad at Cantina

We’re eating our way through Knott’s Berry Farm’s Season Dining Pass — The Chicken Tostada Salad (above) from the Cantina in Fiesta Village is my current favorite meal there, though I haven’t yet tried them all.  Pictured below is the Pepperoni Pizza and French Fries from Boardwalk Barbecue.  It was described as a Flat Bread Pizza, but appears more like a typical slice of Pizza, and with French Fries it’s quite heavy.  It would be better if the Pizza was served with a Salad.

Pizza and Fries

All Knott’s Season Dining Pass Meals will eventually be pictured here on Nibbles of Tidbits — Check back once I stop eating the Chicken Tostada Salad.  Previous meal reports are linked here and here.

California Fish Grill: Hooked On Trout With Garlic Butter Sauce.

January 31st, 2016 No comments

Trout

I love California Fish Grill — Have you tried it?  They have about a dozen locations and serve a lot of fresh fish, but right now I can’t get enough of their Trout with Garlic Butter Sauce (above).

CFG

All Charbroiled Fish is topped with California Fish Grill’s Garlic Butter Sauce or it’s served Cajun Style and comes with French Fries or Rice, and Coleslaw, Beans or Zucchini.  Your Fish choice can be grilled or fried.  Fish Tacos, Wraps, Salads and Soups are also available, but I can’t not get the Trout.

Photographer Matt

Matt likes their Battered Fish & Chips too.  Here is California Fish Grill’s Menu.

Categories: Food Pictures & More

Fine Food In A Beautiful City: Newport Beach Restaurant Week.

January 28th, 2016 No comments

 

OCRW

Newport Beach Restaurant Week wraps up this Sunday, January 31, 2016.  We attended its kick-off event at the Balboa Bay Resort, along with the Mayor of Newport Beach and the President of the Newport Beach Restaurant Association (on stage above) and many others.  We toasted to NBRW.

OC Food

It’s always a great time to dine out in Newport Beach — It’s such a beautiful city and prices are especially good now.  When NBRW is happening I like to try new restaurants.  It’s in its 10th year.

Ahi Sliders

We sampled several dishes currently being offered on various prix-fixe menus.

Ahi Slider

Pictured above is the Grilled Albacore Sandwich available at the Lighthouse Bayview Cafe, a fairly new restaurant on the Balboa Peninsula.  Did you know Newport Beach has 450+ restaurants?

Media Event

It does — See which restaurants are participating in Newport Beach Restaurant Week here.

Newport Beach

The view was gorgeous and well captured above by Matt, my photographer husband below.

Matt

We have four more days to enjoy the fruits of Newport Beach Restaurant Week.

Matt and Me

We reveled in all this evening — Dine Newport Beach for sure!

Newport Beach Restaurant Week(s) Starts Soon: We’re Always There.

January 14th, 2016 No comments

Bayside Lamb Chops

Though it’s called Newport Beach Restaurant Week, it’s two weeks long — Newport Beach Restaurant Week(s) starts Monday, January 18th and runs through Sunday, January 31st, 2016. It’s the best time to dine out in Newport Beach.  During that time many restaurants will be offering prix fixe menus for lunch and dinner.  Participating restaurants and menus can be viewed here.

Billy's

The pictured dishes (from top down) are from four of the restaurants participating in Newport Beach Restaurant Week — Bayside Restaurant, Billy’s At The Beach, Bluewater Grill and Woody’s Wharf.

Bluewater Grill

Nibbles of Tidbits will be attending a special media reception tomorrow at the Balboa Bay Resort to kick off this money saving, tasty annual event — More will be reported here after a few samplings.

Woody's

Once we select a restaurant (or more), it’s back to beautiful Newport Beach.

Knott’s Season Dining Pass Meal: Cheeseburger At Grizzly Creek Lodge.

January 9th, 2016 No comments

Knott's Cheeseburger

Our first meal with Knott’s Berry Farm’s Season Dining Pass was this mega Cheeseburger at Grizzly Creek Lodge in Camp Snoopy.  We each had one, though one Cheeseburger could certainly feed two. They gave us a lot of French Fries too.  Without the Season Dining Pass, the meal comes with a drink and costs $15.29.  We presented our Season Pass Cards and seamlessly received our meals.

Season Pass Dining

The Cheeseburger here is quite thick and large as mentioned, and tastes a little like Salisbury Steak, or the Burgers I used to get in elementary school.  There’s something home-y about it.  It’s old school tasting and I kind of liked that.  It’s not the best Cheeseburger in town and we didn’t expect it to be, but it will suffice.  By the end of the year, we will have tried all items available with Knott’s Season Dining Pass.  It will be interesting to see if the Burgers at the participating restaurants are the same or different.  I hope they will be different, but I suspect they’re the same.  We will see.

Grizzly Creek Lodge Cheeseburger

Season Pass meals are shown with a red fork, spoon and knife in a yellow circle that’s circled in blue.

Grizzly Creek Lodge

I like the large condiment bar at Grizzly Creek Lodge, but it may not end up being our first choice to eat, since it’s in Camp Snoopy and there were a lot of screaming kids inside there this day.  I may be more of a Cantina girl.  The year will tell and so will I.  It’ll be an adventurous time at Knott’s.

Happy New Year From Nibbles Of Tidbits: Eat Well And Often In 2016.

January 4th, 2016 No comments

2016 Food

Knott’s Berry Farm Season Pass Dining: Eat Twice A Day Every Day.

December 17th, 2015 No comments

Sutter House

We just purchased Knott’s Berry Farm 2016 Season Passes and Knott’s All Season Dining Pass. For around $185 each, we get (1) Lunch and (1) Dinner every day in 2016 at Knott’s Berry Farm. There are no blackout dates.  What a deal!  We technically wouldn’t need to spend anything more on food or entertainment for the entire year.  We can go to Knott’s every single day and eat twice. There’s a (4) hour interval between meals.  Locals should seriously consider this as a good meal and entertainment plan, especially if poor and often bored.  We’re within biking distance and couldn’t pass it up.  We plan to try and report on the food at all participating restaurants.  There are seven.

Sutter's Grill Menu

With a Season Pass Dining Plan one can enjoy Lunch and/or Dinner at each of the following restaurants… Sutter’s Grill, Wilderness Broiler, formerly known as Bigfoot Broiler, Hollywood Hits, Coaster’s Diner, Boardwalk Barbecue, Cantina and Grizzly Creek Lodge — They are listed in the same order they’re pictured herein.  We barely photographed all of them before the sun went down.

Season Dining Pass

Sutter’s Grill is pictured at top, as Matt points out, and its Season Pass Dining Menu is below it.

Big Foot Broiler

If you circle Knott’s Berry Farm clockwise from the front gate, you’ll find each of these participating restaurants in the same order they are presented here.  The Wilderness Broiler, also in Ghost Town is pictured next.  They’re grilling up Chicken Sandwiches, Cheeseburgers and Hot Dogs.

Wilderness Broiler

It’s hard to see the various menus here (better if enlarged), but they’re all somewhat similar.

Menu

Moving into Boardwalk, Hollywood Hits restaurant offers Pizza.

Hollywood Hits

If wanting Pizza instead of a Burger or Hot Dog with Season Pass Dining, go to Hollywood Hits.

Knott's Pizza

Each participating restaurant menu offers four Combos and a Caesar Salad to choose from.

Menu

Coaster’s Diner (below), also in Boardwalk is a cute place to eat.

IMG_1470

Chicken Tenders and a Southwest Cheeseburger are offered here, differing from the other menus.

Inside Coaster's

Boardwalk Barbecue (below), another participating restaurant is also in Boardwalk.

Cantina

In addition to a Grilled Foot-Long Hot Dog, Cheeseburger and Grilled Chicken Sandwich, Boardwalk Barbecue offers a Flat Bread Pizza.  And then there’s the Cantina in Fiesta Village, the only restaurant where you can get a Burrito, Taco or Tostada Salad on the Season Pass Dining Plan.

Cantina

The Cantina is pictured above and below.  Every restaurant offers a Caesar Salad too.

Cantina Menu

And finally there’s Grizzly Creek Lodge, the largest restaurant of all in Camp Snoopy (below).

Grizzly Creek Lodge

It offers dining downstairs and upstairs, inside and out.

Grizzly Menu

Once you have circled the park stopping at each of the participating restaurants on Knott’s Season Pass Dining Plan, there are no new menu offerings at Grizzly Creek Lodge, except for the large condiment bar pointed out by Matt below.  Though the menu items are somewhat repetitive, the deal is good, since each combo costs around $15.  Drinks are not included with Season Pass Dining.

Knott's Food

A 2016 All Season Bottle can be purchased for about $25 for Unlimited Free Refills on drinks.  We didn’t purchase that.  I believe we’re allowed to bring a bottle of water into Knott’s (I need to confirm that), which will suffice since we rarely drink sodas.  We’d rather purchase a liquor plan.

Matt

We start our Season Pass Dining at Knott’s Berry Farm in 2016.

KBF

Check back to see what tastes best there.

Happy Holidays From Nibbles Of Tidbits: Let’s Get The Season Started.

November 29th, 2015 No comments

Maggie with a Corona

Not sure she’s the coolest dog in town, but she’s cute and the Corona makes this photo food blog worthy — It’s Maggie, my sister’s dog fitting-in well with the boys at a recent holiday party.

Thankful To Nibble On Tidbits Of All, Especially On Thanksgiving Day.

November 26th, 2015 No comments

Thanksgiving 7

Happy Thanksgiving to YOU from Nibbles of Tidbits, a Food Blog.

Thanksgiving

We’re thankful for great food, drinks, family and friends today and every single day.

Thanksgiving 4

Food should be tasty if you’re making it — That’s what I think.  Make it tasty.

Thanksgiving 2

It is what it is.  Get over it and pass the… Turkey, or whatever you prefer. 😉

Thanksgiving 3

It’s Thanksgiving savings time — Fall back.

Thanksgiving 1

Good thing I didn’t make the Turkey this year, you’d wonder.

Thanksgiving 5

We’re thankful to keep nibbling on tidbits of everything and will report on more soon.