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Happy New Year From Nibbles Of Tidbits: A Toast To Food In 2017.

January 1st, 2017 No comments

I’m thankful for this guy — My back-up better photographer, husband and best friend.  Cheers to him.  He’s a trooper.  And he’s fun, funny and smart.  Now enough about him.  We’re moving on to 2017 and more FOOD related reports from Nibbles of Tidbits.  Happy New Year to you from us.

Big things will be happening here next year and we’re excited.

In 2017, Nibbles of Tidbits will feature more home cooking, restaurants reviews, product, ingredient and recipe testing, food competitions and culinary events — It’s ‘more of everything’ if it involves food.  And in conjunction with all that, we’re remodeling the kitchen from its current 1970’s style (rarely seen here) to a modern food blog-worthy kitchen.  We’ll show its transition here.  Until then, upcoming reports pertain to Jimmy’s Famous American Tavern in Brea, Chili’s Skillet Queso Dip and Food Dehydration.  I received a food dehydrator for Christmas.  Reports coming soon to this blog near you.

Photos:  At Jimmy’s Famous American Tavern in Brea.  Report will follow.

Fun Fair Food & Competitions Happening NOW At The OC Fairgrounds.

July 24th, 2016 No comments

Pepsi Donut Bacon Dog

How about a Pepsi Donut Bacon Dog?  You can get one at the Orange County Fair now through August 14, 2016.  It’s a Hot Dog that’s wrapped in Bacon and served on a Donut topped with a Pepsi Glaze.  We had the opportunity to try it and other new food options at this year’s OC Fair.

Food Tasting

We attended a “Media VIP Food Party” to taste “Interesting & New Foods at the 2016 OC Fair.”

Bacon Cheddar Brat Burger

The Bacon Cheddar Brat Burger is pictured above and found at Tasti Burger on Livestock Lane.

Pineapple Bowls

Yes, there are healthy options at the OC Fair — My favorite is the Shrimp Pineapple Bowl found at Pineapple Express in the Main Mall area.  They also offer a Teriyaki Chicken Pineapple Bowl.

Chicken Charlie

And you’ve heard of Chicken Charlie right?  Of Chicken Charlie’s?  He’s pictured above and always serves something interesting — One of his menu items this year is a Chicken in a Waffle on a Stick.  It’s a Waffle with pieces of Fried Chicken cooked into it and it comes with Maple Syrup.

Pinks

Pink’s Hot Dogs is a booth I frequent every OC Fair, but it’s because of their Chili Cheese Fries, another one of my favorites.  Aside from that, they’re offering a couple of new Hot Dogs this year, like The Lord of the Rings Dog, a Hot Dog served with Onion Rings wrapped around it.

Dominic Palmieri at OC Fair

Dominic (pictured above) of Biggy’s and Fair Fix & Fried A Fair, both located in the Main Carnival area, tops himself this year with the Bacon Wrapped Pork Belly Dog, Deep Fried Butter, Deep Fried Nutella and more.  Stop by and say “Hi.”  All the food vendors we met are friendly.

Pickle Fries

A drum roll for the Pickle Fries — I love Pickle Fries, especially since my name is Pickles Freis.  My husband nicknamed me Pickles and my last name is Freis.  Thus I’m Pickles Freis.  And these are good Pickles and the Batter is thin and crunchy too.  Pickles Freis very much likes these Pickle Fries.

Tasti Chips

Tasti Chips with Parmesan Cheese from Tasti Chips, located on Livestock Lane is pictured above. We had the Jalapeno Cheddar Tasti Chips after seeing The Offspring concert last week.

Me at the OC Fair

I love the Orange County Fair — There’s so much to do and see.

Dahlia

Though you can’t eat these flowers, I must post at least one, and Matt capturing them.

Photographing Flowers

The baby pigs below were only 4 days old when they were photographed here.  They grow fast.

Baby Pigs

As always, I will be entering the culinary competitions happening at the end of July and in August. I’m working on a couple ideas and hope to claim the first place ribbon I have my head through below.  I tested one of my recipes and it turned out well, but I will report the judge’s results.

Me at Fair

See you at the OC Fair — Too bad it’s not all year long.

Nibbles Of Tidbits: Playing With Cartoons & Testing Potential Logos.

June 19th, 2016 No comments

Shelly Borrell Freis

Have you heard of Fiverr.com?  It’s where I got the cartoon above created.  Fiverr.com is a fun, useful, creative place where one can commission a custom cartoon, caricature, logo or other graphic design for a great price.  One can buy and/or sell graphic and design projects, as well as writing, translation, video, audio, programming and marketing projects, and much more.  Check it out.

Pie Honorable Mention Photo

I’m currently hooked on graphics — I commissioned a couple cartoons, vectors and logos.  At approximately $5 – $20 each, I can afford it.  It’s interesting working with artists/sellers around the world.  I’ve had good experiences so far.  Comparison Photo:  A Pie I made won an honorable mention at the Orange County Fair a few years back and this is a photo of me behind it.

Winning Salad Ingredients Inspired By Blue Apron Meals.

September 27th, 2015 No comments

Winning Quinoa Bean Salad

It was Red Quinoa, introduced by Blue Apron, that inspired me to create the pictured Red Quinoa and Garbanzo Bean/Chickpea Salad, with Shallots, Parsley, Mint, Arugula, Toasted Slivered Almonds, Red Wine Vinegar, Dijon Mustard, Olive Oil and Salt & Pepper.  It was for the OC Fair’s Culinary Arts Competition this year and I won a 5th Place Ribbon for it.  Measurements aren’t listed, because they didn’t need to be submitted — I just fine tuned the combination until it tasted great and now it’s a Salad I’ll forever make in varying combinations, with Quinoa, Beans and Nuts.

Winning Ribbons

I won a second 5th Place Ribbon for a different Salad using Orzo Pasta, Broccoli and Pine Nuts.

Tend To Your Garden: Hopefully It’ll Be Vegetables Galore Here.

June 28th, 2015 No comments

Raised Garden

In two raised garden beds newly built by my wonderful husband and part-time Nibbles of Tidbits photographer, Matt, we planted seeds to grow Carrots, Radishes, Beets, Purple and Green Cabbage, Eggplant, Sweet Onions, Swiss Chard, Butter Lettuce, Broccoli and a Lettuce mix — I THANK him for making one of my dreams come true.  I’ve always wanted a vegetable garden and ideally hope to grow most food plants available to utilize and enjoy on a daily basis, but happily start here.

First Sprouts

After only a few days we’re seeing life — What a joy.

Vegetables Identified In Chaulk

We’ve been excited to check and tend to them each day.  Much attention will be given.

Home Garden

Check back to see how all develop — We’re hopeful for free food.

Camp Blogaway 2015: Seventh Annual Camp For Food Bloggers.

May 13th, 2015 No comments

 

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In a beautiful mountain setting with food bloggers from around the country, I learned more about FOOD, food photography, sponsors’ ingredients, food-related careers and food blogging in general.  It was my first time at Camp Blogaway.  I’m glad it’s held in California.  One blogger flew from Morocco to attend, and others I met came from Oklahoma, New Hampshire, Oregon, Idaho, etc.  Those I recall now, but all attendees are linked here.  It was interesting to meet people that do the same things around the world and locally, and other accomplished food industry people.  I appreciated all of it.  Camp Blogaway was a 3-day whirlwind of food-related workshops, tastings, nature walks, and mingling with Wine and Coffee.  Snapshots of my experience are posted below.

Lodge

I arrived early with Chef Marie, an awesome lady and carpool buddy who made my trip great.

Name Badges

Do you see me?

Setting up Lodge

I assisted with set-up while enjoying the view from the lodge.

View from Lodge Deck

Enlarge photo below to view the 2015 Itinerary.

Intinerary

Wine from Wente was on the itinerary each evening — A Highlight.

Wente Wine

Cheese from Cabot with Wente Wine on the lodge deck was my favorite combination.

Cabot Cheese

I loved the Cheese Ball Pine Cones by Cabot with the Almond Board of California Almonds.

Pine Cone Cheese Ball

I will someday be making a Cheese Ball Pine Cone with Almonds and Rosemary, as shown.

Session Speakers

Session Panel with Lana of Bibberche and Louise of Geez Louise, moderated by Foodie Goes Healthy.

Phil Lempert

Session Panel with the Average Betty who interviews Phil Lempert, the Supermarket Guru, regarding his experiences, knowledge, opinions and expertise, which was informative.

Photo Class

My favorite session was the Natural Light Photo Workshop with Christina Peters.  She’s a great teacher — I learned a couple things, but need to learn more, as indicated by too many photos.

Chef Marie

Chef Marie (above) made tasty North Carolina Sweet Potato Smoothies with Davidson’s Safest Choice Pasteurized Eggs for arriving campers on the first day of camp.  I had several cups.

Chef Marie Books

Chef Marie has written at least 12 books, including the Saint-Tropez Diet, a few are shown above.

Food Line

Though we were a bunch of food bloggers, it was camp and it wasn’t fancy, but everyone was nice.

One Dinner

I tried my first White Sweet Potato (above) from North Carolina Sweet Potatoes and liked it best.

Cabot Cheese

I was in Cabin 5, pictured below.

My Cabin

All preparing to take the annual Camp Blogaway group photo.

Group Photo Prep

Patti Londre, our Fearless Leader, leading the successful way.

Patti Londre

Camp Blogaway happens each May at De Benneville Pines Conference Center in Angelus Oaks.

Camp Info

After Camp Blogaway I asked myself… What is it I want out of food blogging other than opportunities to try food?  I have ideas.  I’d love to sell Shelly Jellies, my award-winning candy someday, or work with a brand I truly believe in, or just keep doing what I’m doing.  All are pretty great.  I cook anything I want and my husband loves it, and we luckily get to try all kinds of FOOD, and only the food-related products we’re interested in.  In other words, I’m content and I’d like more, but to obtain whatever (more) might be requires work and diligence to make it happen.

Happiness Is Being Shelly’s Parents: Happy Mother’s Day Mommy.

May 9th, 2015 No comments

Mom's Day Photo

Happiness is Being Shelly’s Parents — I secretly added a license plate frame saying that to my parent’s car when I was a kid, hahaha.  Happy Mother’s Day Pam B.  Flowers for your special day.

Mom's Day 2

And thanks for always turning off the beaters.

Dreaming Of A Pizza That No Longer Exists At The Getty Center.

March 18th, 2015 No comments

Getty Pizza

I used to love it, but it’s all over now — It’s the Pizza at The Getty Center.

New Getty Pizza

It’s different than when I had it a couple years ago.  I wanted it to be the same memorable Pizza I last had there, but it’s now as pictured (above).  I didn’t try it, since it was the wafer thin crust that I liked best about the previous Getty Center Pizza — Boo hoo, but we still had the spectacular view.

Matt & Me

Start looking forward to better photography on Nibbles of Tidbits, by Matt and his new camera.

The Original Bootcamp For Food & Recipe Bloggers: Camp Blogaway.

March 14th, 2015 No comments

 

Adventure and Food -- Calico Ghost Town

Oh boy, I’m actually going to Camp Blogaway this year.  It’s already paid for.  No turning back now. It happens in Southern California so I have to attend at least once.  I’ll learn a few things I’m sure, enjoy the outdoors, and probably have a lot of fun, but it’s a bit uneasy setting out for it alone. Overall, adventure combined with food, and the topic of food prevails — I’m looking forward to it.

Photo from Calico Ghost Town, not Camp Blogaway this May — See what will be included there.

Sixteen Candles Style Anniversary Celebration With A Fresh Cake Top.

February 3rd, 2015 1 comment

Anniversary Cake

Happy One-Year Anniversary to us, Freis West (above) — It’s told to be tradition to save, then eat the top layer of one’s Wedding Cake on one’s One-Year Wedding Anniversary.  Though the idea is romantic, I wouldn’t look forward to eating it.  Would you want a year old Cake?  Or would you prefer a fresh Cake, just like the one you had on your wedding day?  We opted for a fresh Cake and got it, because we were married at The Turnip Rose Promenade & Gardens, as previously reported. It’s how they do it.  You’ll get a fresh Cake one-year later, if married there too.  Our Cake was white with a Raspberry Mousse filling and Whipped Cream topping.  All is highly recommended.

Sixteen Candles Movie

As shown, we celebrated Sixteen Candles style — We call ours ‘One Candle’ for one sweet year of marriage.  What fun we had in our Las Vegas hotel room, with our Cake propped on an upside-down ice bucket, as we sat on the window sill/air conditioner overlooking the Stratosphere.  Our Anniversary Cake took us a year back, and we hope to be doing this again sixteen years later.

Best Bar & Restaurant In San Juan Puerto Rico: La Factoria & El Jibarito.

November 4th, 2014 No comments

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It’s been a long time coming, but it can’t go unreported — We have a favorite Bar and Restaurant in San Juan, Puerto Rico.  We traveled there in February during our honeymoon and fell in love with La Factoria, a Bar in San Juan, Puerto Rico, pictured above and below.

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Cheers to La Factoria‘s artsy style and unique, gourmet cocktails.

Purto Rico - The Factory

The cocktails are thoughtfully made by scratch and hand.

Puerto Rico Bar

There are different rooms with different vibes, and some go off later than others.

The Factory in Puerto Rico

It was serene during our visit, thus we explored its cool spaces.  Look close — We’re in the mirror below with one of the hip guys running the place.  Our photos turned out magical.

We're in the mirror at The Factory in Puerto Rico

After La Factoria for a drink (all photos above), we went to Restaurant El Jibarito (all photos below) for dinner.  It was recommended by the locals, thus we went and enjoyed our meals.

Best Restaurant in Puerto Rico

There we were and wish we were now at El Jibarito in San Juan, Puerto Rico.

At El Jibarito in Puerto Rico

It’s casual and comfortable inside and the prices are good.

El Jibarito Menu

Cheers to us at El Jibarito — A few others there were celebrating birthdays.

Cheers in Puerto Rico

Much is served in Sauce and/or Gravy with Plantains — I like that.

Chicken Dish in Puerto Rico

I don’t recall our exact dishes, but the meat in both was very tender.

Chicken with Gravy in Puerto Rico

We were happy to have found El Jibarito too.

Nibbles of Tidbits in Puerto Rico

El Jibarito is our current favorite restaurant in San Juan, Puerto Rico, though we look forward to trying others in the future, after another stop at La Factoria, a Bar that’s hard to outdo.

Cruising to Puerto Rico

Cruising in to San Juan, Puerto Rico — Our favorite stop on the Celebrity Reflection.

Halloween Cupcake & Cookie Decorating: Priceless Annual Treats.

October 27th, 2014 No comments

Yellowtail, Halloween 008

The true annual treat is spending time with best friends decorating Halloween Cookies, Cupcakes and Candy.  Each year we take home trays and boxes of homemade and hand decorated treats after a fun evening of trickery — It’s quite a funny bunch (below).

Halloween 2014 Friends

I’m truly grateful for all!

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This year’s decorating ideas are posted here and others from previous years are linked here.

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We’re no design professionals, but have a lot of laughs and the Cookies always taste great.

Halloween Cookies 2014

It’s also possible that you may learn how not to decorate your Halloween Cookies here. 😉

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Halloween Appetizer Idea — Deviled Eggs with Olive Spiders.  You can figure it out.

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Happy Halloween from Nibbles of Tidbits and friends.

Totally 80’s Bar & Grille In Fullerton: Oh Good, It’s In The Hood.

October 5th, 2014 No comments

Totally 80's Bar

We can walk or bike to Totally 80’s Bar & Grille in Fullerton — It’s a relatively new Bar, Restaurant, Dance Club & Karaoke Bar in the neighborhood.  It occupies the space of a former Mexican Restaurant, Bar & Event spot.  There’s little change to its exterior other than the somewhat cheesy sign (sorry).  Its theme caught our attention and made it a must stop.

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I love 80’s music and inside it’s a whole new retro world — We’re impressed!

80's Bar 1

It’s well decorated and fun throughout.  We’re unsure about the “Grille” part of Totally 80’s Bar & Grille, as we only tried the ‘Totally Awesome Tots’, which appear to be popular.  We tried two of the three offered — The Chili Cheese Tots and Nacho Cheese Tots.  The third, Tots Poutine includes Gravy and an Egg.  Good combinations.  The Tater Tots were crisp, but a bit expensive ($10), if not from their Late Night Menu ($6) — We’ll try the Tots Poutine then.

Totally 80's Bar - Robert Smith

Robert Smith (above) of one of my favorite bands, The Cure — We’re definitely going back to try and photograph more.  Actual 80’s bands, real and cover play here too.  We’re monitoring their events schedule.  Welcome to the hood Totally 80’s Bar & Grille.  Great to see you!

Related — That 80’s Bar in Montclair and New Wave Restaurant in Lakewood.

OC Fair Report: Second Place Equates To Three Wins For Shelly’s Jellies.

August 7th, 2014 No comments

OC Fair Win - Watermelon Shelly's Jellies

What, no Blue Ribbon?  It’s Second Place for my Watermelon Jellies (above) — Orange, Grapefruit and Lemon/Lime Jellies previously won First Place Ribbons, a division win in Confections, and were close to Best in Show.  Last year my Strawberry Stars Jellies earned a Blue Ribbon too.  Each flavor is carefully made with 100% real fruit.  Collectively all have been dubbed Shelly’s Jellies.  I make them because they’re one of my favorite Candies.  I’ve always liked Jelly Candies and can’t believe I can actually make them, and better than any I’ve purchased.  I’m grateful for that and for any win at the fabulous Orange County Fair.

Deep Fried Lobster on a Stick

This year we tried the Deep Fried Lobster on a stick with Pineapple — Not bad, but not cheap.

Fruit Carvings

We’re back tomorrow for more FOOD and Fruit Sculptures — The OC Fair ends this week.

Photo Anniversary Cake From Albertsons: Happy 50th Mom & Dad.

June 15th, 2014 No comments

Anniversary Cake

We got this Cake for our parents 50th Wedding Anniversary — It’s them on the edible topping.  They were impressed to see it and so were we.  It’s from Albertson’s Bakery.  It tasted good too, with a Whipped Cream Frosting, Vanilla Cake and Strawberry Filling.

Reflections Of Food On The Celebrity Reflection Cruise Ship.

May 21st, 2014 No comments

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We recently cruised on the Celebrity Reflection by Celebrity Cruises and now reflect on the food we had on the ship.  We didn’t have a bad meal.  The food was delicious and plentiful.

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Thanks to Executive Chef Darran Ridley (above) and his staff for our never-ending meals.

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I took the Heartbeat of the Operation Galley Tour — A behind the scenes look at the Galley.

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In the Galley are photos (above) of every dish prepared for the Main Restaurant (below).

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Guests seated above were waiting to tour the Galley, while Chefs answered their questions.

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Did you know 2,300 Dozen Eggs and 3,800 lbs. of Butter are on the Celebrity Reflection for an average 10-Day Cruise?  And 1,000 Gallons of Ice Cream and 75,000 lbs. of Fresh Fruit.

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2,000 liters of Heavy Cream, 1,900 lbs. of Salmon and 12,300 lbs. of Potatoes get consumed.

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3,000 lbs. of Tenderloin and 2,740 lbs. of Rack of Lamb — I don’t recall how many Lobsters.

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Unlimited Main Restaurant/Dining Room FOOD is available inclusive for all.

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Post cruise reflection… I should’ve had more Oysters Rockefeller.

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I didn’t photograph everything and don’t have any menu descriptions, but know that I would’ve appreciated finding this information after researching Celebrity Reflection.

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All food posted is for the Main Restaurant and included in the cruise price.

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 For an extra cost, Celebrity Reflection has several other restaurants to choose from.

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The ever-changing Main Restaurant MENU was so good each night, we never strayed.

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Celebrity Reflection also offered a Sushi Making Demonstration and Star Chefs Cooking Show.

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And several Wine Tasting Workshops around the ship.

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Our Eastern Caribbean Cruise stopped in Puerto Rico, St. Thomas and St. Maarten

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We thoroughly enjoyed each port with Celebrity Reflection’s lovely meals woven in between.

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Baked Alaska on a cruise, of course.

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A Chocolate Soufflé.

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And Cherries Jubilee.

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We were in Concierge Class and received daily snacks and flowers — A sample daily snack (below) included Olives, Hummus, Chips, Cheese and Salsa.  It could’ve been better.

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We became fond of Cellars Masters, a sophisticated, Enomatic Wine Dispensing Bar (below).

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Us (below) on Formal Night, while on our Honeymoon, btw.

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Celebrity Reflection docked in Puerto Rico (below), our favorite port, though we loved them all.

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Info regarding our favorite Bar and Restaurant in San Juan, Puerto Rico is reported here.

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Cheers to us here and always!  I didn’t even mention Celebrity Reflection’s Buffet… tmi.

Having Our Cake & Eating It Too: Quick Wedding Recommendations.

March 12th, 2014 No comments

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We’re still looking back fondly while settling in.  Did you see our Wedding Cake?  It was perfect!  Not only did it look cool, but it tasted great too.  We highly recommend Creative Cakes and a few other superb wedding vendors noted and linked herein.  Check them out.

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These photos and hundreds of other amazing ones were taken by Tremble Media.  We love them all and the professional Wedding Video they shot and edited for us.  They captured it all.

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The Turnip Rose Promenade & Gardens was the BEST venue for us and people are still talking about the FOOD.  We appreciate so much about them — Quality, service, beauty, etc.

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And Photo Booth On Wheels did a great job too — Nice people run it.

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And mustn’t forget the Most Fabulous DJ around — Andy Nation.  Wow!  He’s an awesome, organized, professional person to work with and did an excellent job at our wedding.

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Everything was lovely, seamless, tasty, entertaining and pleasantly memorable THANKS to all.

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We’d DO it all again the same way.  Thank you!

Creative Cakes OC: Custom Wedding Cake With Turnip Rose Package.

January 27th, 2014 No comments

Wedding Cake

Nice package indeed — We LOVED our Wedding Cake by Creative Cakes in Orange.  It came with the Wedding Package offered by The Turnip Rose Promenade & Gardens in Costa Mesa.  Our experience with both was superb!  We called it (above) our Graffiti Cake, since it was piped with amusing words and sayings related to us.  It looked cool and unique and tasted amazing.  As a bonus (also part of The Turnip Rose Package) — Instead of freezing the top layer of the Cake to eat it on our one-year anniversary, a tradition, Creative Cakes will bake us a fresh Cake to enjoy in its place.  We’ll just call around that time to tell ’em what we want.

In The Mood For Heart Shaped Food Simply Because Loves Near Me.

January 17th, 2014 No comments

Heart Shaped Food

It’s not about me here, but some have asked… “Where have you been?”  Though FOOD is the star (and heart) of Nibbles of Tidbits, its publisher (me) is getting married in a week.  Oh boy!  So, I’m still here, but currently busy seeing the world through heart shaped glasses.

Heart Shaped Food 1

Notwithstanding, there’s big stuff coming here, after the REALLY big stuff happens.

Heart Shaped Food 2

I love this low calorie Banana Split (above) — Maybe I should marry it. 😉

Photo credits are linked here, here and here, respectively.  Thank you.

Shower The People You Love With Food: Show It’s The Way You Feel.

December 18th, 2013 No comments

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I’m grateful to be back to share (not enough) photos from a beautiful Bridal Shower.

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It’s mine — This stylish and tasty day was prepared for me (pictured in the Berry spoon).

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I feel showered by love and well displayed, satisfying, glorious food — Thank you so much!

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I’d been absent from here for good reason — To partake in this, move and finally reconnect.

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Is this (above) not the cutest Bridal Shower Cupcake Cake you’ve seen?  I just LOVED it!

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After the first guest arrived, I stopped taking photos of the food, thus missing the hot dishes… Quiches with Green Chili’s and Bacon, and delicious Potato Casseroles topped with crunchy Corn Flakes — With Mimosas, all was/is tailor made for a Special Bridal Shower Brunch.

Well… We’re Movin’ On Up To Serve A Deluxe Piece Of The Pie.

November 25th, 2013 No comments

Moving Kitchen

Several food reports are in the writes (if you will), but I intermittently pause to move by December and prepare to marry in January.  Orange County FOOD reports will then be bigger and better and home cookin’ should get more interesting and will hopefully be aesthetically pleasing.  It’s a busy time, but I’ll soon be posting about Bruxie, Catalina and El Cholo.

Potato Vegetable Casserole Supreme: Hit Of The Recipe Photo Contest.

September 19th, 2013 No comments

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The ten winning photographs in the Idaho Potato Recipe Photo Contest are now posted on the Idaho Potato Commission’s website here.  As previously reported, one of my ten entered photographs was chosen as a winner.  Pictured here is the Idaho Potato Vegetable Casserole Supreme, which didn’t win, but is our victor for flavor — Recipe and winning photo are here.

Idaho Potato Commission Recipe Photo Contest Winner.

September 13th, 2013 No comments

Idaho Potato Commission Photo Contest Winner

All my hard work paid off — I won at least (1) of (10) $500 prizes in Idaho Potato Commission’s Recipe Photo Contest.  I just received notification that my photo of the Idaho Potato, Jarlsberg Lite and Roasted Vegetable Terrine was chosen to represent the recipe on the Idaho Potato Commission’s (IPC’s) website.  Thank you!  I’ve previously posted about the contest and my participation in it here, here and here.  The pictured is not the actual winner chosen by the IPC.  It’s a similar photo that was taken for the contest, but not submitted.