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Hoping Wings Cafe Lands At Fullerton Municipal Airport Soon.

April 19th, 2015 No comments

Fullerton Airport

Where is Wings Cafe?  I thought it was supposed to be open at Fullerton Municipal Airport by now?

Wings Cafe

Wings Cafe will someday occupy the space above, but it looks like it’s going to take longer than we hoped, as much still needs to be done to the lobby of the airport below, let alone Wings Cafe.

Airport Lobby

Above is the airport lobby as it looks today, and below is Wings Cafe, yikes.

Work to be done

For those who live nearby, it’s disappointing how long it’s taking.  What’s the hold up?  I hope government isn’t impeding progress, as it too often does — It’s not good for business nor the people.

Upcoming Events

Airport Day happens here in three weeks, May 9, 2015 and I’ll be happily shocked if all is complete.

Work to be done at Fullerton Airport

We hope for that and wish Wings Cafe much success, once it’s able to open — We’ll be two of its first customers, since we can walk to it.  And we’ll be at Airport Day to check for expedited progress.

Airport Day

Wings Cafe expects to open this spring, but Fullerton Municipal Airport’s website states “Opening Summer 2015,” thus it’s still unclear when it’ll be landing.  We’ll let you know when we know.  At a minimum, we hope the airport lobby construction is done in time for Airport Day.  It doesn’t make sense to host Airport Day in its current condition, the way it has looked for too long.  We’re coming for inspection that day.  Looking ahead optimistically, Wings Cafe menu may look like this one.

Testing Out Blue Apron: A Weekly (You Cook) Food Delivery Service.

April 15th, 2015 No comments

Spicy Turkey Meatball Pitas

Have you heard of Blue Apron?  It’s a weekly food delivery service.  Blue Apron delivers recipes and ingredients to your doorstep for YOU to prepare.  Blue Apron takes meal planning and grocery shopping off your To-Do List.  They do that for you then deliver all to you.  We tested them out.

Blue Apron Delivery

Our delivery included 3 Recipe Cards and all the ingredients to make them.

Leon and Blue Apron

All was wrapped in bubble foil insulation with sealed frozen ice blocks.

Blu Apron Box Inside

After review of its contents, let’s just say that I hope every box is as fresh as this one.

Fresh Ingredients

All produce was fresh — Kale, Spinach, Bibb Lettuce, Fava Leaves, Sugar Snap Peas, and the meat appeared fresh too.  The box of ingredients even smelled fresh.  The quality of all made me happy.

Blue Apron Ingredients

Each recipe comes with a “Knick Knacks” bag, which holds small and measured ingredients.

Shrimp Ingredients

Knick Knacks bags may include Butter, Cream, Spice mixtures, etc.  I love organization.

Beef Ingredients

I had fun exploring my first Blue Apron food box and couldn’t wait to make and taste everything.

Blue Apron Ingredients

Shrimp, Flank Steak and Ground Turkey were included in this delivery for Lemon & Black Pepper Shrimp with Fresh Linguine Di Cavolo & Fava Leaves, Pan-Seared Steaks with Green Peppercorn Sauce & Roasted Fingerling Potatoes, and Spiced Turkey Meatball Pitas with Sugar Snap Pea & Bibb Lettuce Salad — A good variety of recipes I wouldn’t make or try, but for Blue Apron.

Blue Apron Meat

I like trying new things and I like surprises, so this type of service is entertaining.

Recipe Cards

You can look ahead at upcoming recipes online or surprise yourself when the box arrives.

Meal Prep

The step-by-step instructions on each recipe card are done well.  I’ll often change something in a recipe to make the dish better, but I didn’t need to and wasn’t going to, as I wanted to make all as instructed for this post.  Recipes are created by Blue Apron’s culinary team and renowned guest chefs.  Recipes will never be repeated in the same year and meals are 500-700 calories.

Lemon & Black Pepper Shrimp

Meals take about 35 minutes to prepare and ingredients are pre-measured, so there’s no waste.

Pan-Seared Steaks

Matt liked all the meals too — Maybe I’ll get him to cook one of the recipes.

Hey Matt likes it!

I didn’t expect to like Blue Apron as much as I now do, but I find it convenient and enjoyable — You still need to chop, mix and cook all, but it’s nice to not have to plan what to make and shop for the ingredients.  If I shopped for the quality ingredients I received here, it would probably cost more money, and more time and stress to look for and obtain all, let alone conceive the recipes.

Blue Apron Meal

Choose when you want your box of food delivered and how often — Once a week, every other week, once a month, etc.  I set up Blue Apron to deliver recipes and ingredients every other week for now and look forward to trying more recipes.  If everything remains fresh, I may be a customer for a long time, though I simply intended to try it.  I’ve seen advertisements for similar food delivery companies and may need to compare them to Blue Apron who sets the bar high.  Blue Apron’s prices are reasonable too, approximately $60/week for three meals for two.  Shipping is included in the price too, which helps sell me.  Check back to see how our second box of food turns out.  Posted will be a clear side by side comparison of each recipe card and meal.

Watching Angler Chronicles: Smoke Them If You’ve Caught ‘Em Sergio.

March 29th, 2015 No comments

With Sergio of Angler Chronicles

Have you seen Angler Chronicles on FOX Sports West Television?  We’re with its host and accomplished fisherman, Sergio (above) at the annual Fred Hall Fishing Tackle & Boat Show in Del Mar.  He’s a cool dude.  Matt, a state record holding fisherman himself watches Sergio on Angler Chronicles every week and now I will too.  The show brings viewers to the best wide open, fresh water and salt water sportfishing action on the west, including Southern California, Mexico, British Columbia, Alaska and Panama.  We’d love to fish with Sergio and the gang sometime.

Matt & Sergio

Matt quickly showing Sergio his state record so not to be too much of a geek.

Smoking FishTrout on Smoker      Smoked Trout

The Angler Chronicles gang needs RECIPES — As Matt and possibly I catch more Fish, more recipes will be developed.  Until then, smoke them if you’ve caught them, as there’s not much better than fresh Smoked Fish.  I recently smoked Rainbow Trout caught from Irvine Lake by a neighbor. After about 4 1/2 Hours of smoking with Hickory and Mesquite Wood Chips, every Trout no matter size was moist, smoky and cooked perfectly throughout (before smoking above left/after above right).

TIPS: Stuff the inside of most whole Fish with foil to have the Fish set/swim upright on the grill, so you won’t need to turn them and they’re less likely to stick to the grill.  Keep the Fish covered with smoker or grill lid.  Maintain water in the pan above the heat and keep all smoking by adding coal and soaked and dry wood chips when necessary.  Tips are good, but each smoker is different.

RECIPES: Several recipes using Yellowtail are linked here.  Keep checking Fish & Shellfish for more.

Dreaming Of A Pizza That No Longer Exists At The Getty Center.

March 18th, 2015 No comments

Getty Pizza

I used to love it, but it’s all over now — It’s the Pizza at The Getty Center.

New Getty Pizza

It’s different than when I had it a couple years ago.  I wanted it to be the same memorable Pizza I last had there, but it’s now as pictured (above).  I didn’t try it, since it was the wafer thin crust that I liked best about the previous Getty Center Pizza — Boo hoo, but we still had the spectacular view.

Matt & Me

Start looking forward to better photography on Nibbles of Tidbits, by Matt and his new camera.

The Original Bootcamp For Food & Recipe Bloggers: Camp Blogaway.

March 14th, 2015 No comments

 

Adventure and Food -- Calico Ghost Town

Oh boy, I’m actually going to Camp Blogaway this year.  It’s already paid for.  No turning back now. It happens in Southern California so I have to attend at least once.  I’ll learn a few things I’m sure, enjoy the outdoors, and probably have a lot of fun, but it’s a bit uneasy setting out for it alone. Overall, adventure combined with food, and the topic of food prevails — I’m looking forward to it.

Photo from Calico Ghost Town, not Camp Blogaway this May — See what will be included there.

Get Out And Eat This Week In Orange County: Meal Deals To Be Had.

March 3rd, 2015 No comments

OC Restaurant Week

It’s happening right now — Orange County Restaurant Week.  Go out to eat.  The prix-fixe meal deals keep getting better.  Over 100 restaurants are participating.  Don’t know where to go?  You can search by city, meal price, lunch or dinner menu, or restaurant on OC Restaurant Week’s website.  Lunches range from $10-$20 and dinners from $20-$50.  Complete menus and prices can be viewed on their site.  Decide where to go, what to eat and get there this week only.

El Amerikano: New American Cuisine With A Latin Influence.

February 27th, 2015 No comments

Al Pastor Chop

It’s food from El Amerikano American & Latin Kitchen in downtown Fullerton and I already have a favorite — Everything I’ve had so far, especially the Warm Mushroom Salad and Mole Eggplant.

El Amerikano

El Amerikano is part of the Kentro Hospitality Group, a group offering tasteful restaurants (including Kentro Greek Kitchen, steps away from El Amerikano), event planning and catering options.

Cucumber Ceviche

We were recently invited to a media tasting at El Amerikano and tried all pictured dishes.

Brussels Sprouts Dish

From top down — Al Pastor Chop, Cucumber Ceviche Salad, Brussels Sprouts, Mole Eggplant, Asada Bravo and Warm Mushroom Salad, I think.  See El Amerikano’s MENU for the enticing descriptions.

Media Tasting

I was happy to learn they also have an outdoor patio, something I look for in a restaurant.

El Amerikano

Each dish seems to have a double-digit list of ingredients and an abundance of flavor.

Rib Eye

I like El Amerikano’s ‘To Share’ dishes and prices, which range from $3 – $9.

Food Photography

As I write this and read their MENU, I’m planning my next meal there asap.

El Amerikano Tasting

This taste of El Amerikano American & Latin Kitchen left me needing to have more.

Small Plate Sampling

I have sights on the Chorizo Sliders, Mac ‘n Queso, Michoacan Caesar and more.

El Amerikano Restaurant

El Amerikano’s Michoacan Caesar Salad has Char-Grilled Romaine, which I love when done right.

Food Demonstration

A cooking demonstration showed the care and time put into preparing their dishes.

Food Blogging

Food is ordered at the counter, then delivered to you — They offer Beer and Wine too.

Inside El Amerikano

Entrance to El Amerikano (below) with Kentro Greek Kitchen nearby — Great food in Fullerton.

Outside El Amerikano

Enlarge MENU (below) for a better view or access their menu link here.

El Amerikano Menu

Me with Vasili Kotsiovos, El Amerikano and Kentro Greek Kitchen’s should be proud Owner.

Me with Vasili Kotsiovos, founder of Kentro Hospitality Group

Thank you — We’ll be back.

Ki Sushi & Sake Bar At Village Circle On Beach: Dami No More.

February 16th, 2015 No comments

Blue Fin Tuna Salad

I previously reported about Dami Sushi & Izakaya — We really liked the Sushi and people there.  It was located at the Village Circle off Beach and Malvern in Buena Park, but apparently the space is under new ownership.  Though the sign still reads Dami Sushi on the outside, it’s now Ki Sushi & Sake Bar.  Their temporary sign currently hangs below.  Of course we had to give them a try.

Halibut

We had Blue Fin Tuna, a listed special, as Sashimi (below) and seared in a well-flavored Salad (top).

Blue Fin Tuna

The rest was selected for us by Ki Sushi’s Chef Hak Sang, who named the Halibut Belly (second from top) after me — It’s also posted with #shelly on Instagram at www.Instagram.com/HakSushi.

Ki Sushi

We were surprised with the little nuggets below, tasty combos of Salmon, Crab and Spicy Tuna.

Sushi

And we much appreciated the creative Orange Dessert too — All was impressive.

Orange Surprise

 It appears we have a new Sushi Bar to go to — It’s now called Ki Sushi & Sake Bar.

Sixteen Candles Style Anniversary Celebration With A Fresh Cake Top.

February 3rd, 2015 1 comment

Anniversary Cake

Happy One-Year Anniversary to us, Freis West (above) — It’s told to be tradition to save, then eat the top layer of one’s Wedding Cake on one’s One-Year Wedding Anniversary.  Though the idea is romantic, I wouldn’t look forward to eating it.  Would you want a year old Cake?  Or would you prefer a fresh Cake, just like the one you had on your wedding day?  We opted for a fresh Cake and got it, because we were married at The Turnip Rose Promenade & Gardens, as previously reported. It’s how they do it.  You’ll get a fresh Cake one-year later, if married there too.  Our Cake was white with a Raspberry Mousse filling and Whipped Cream topping.  All is highly recommended.

Sixteen Candles Movie

As shown, we celebrated Sixteen Candles style — We call ours ‘One Candle’ for one sweet year of marriage.  What fun we had in our Las Vegas hotel room, with our Cake propped on an upside-down ice bucket, as we sat on the window sill/air conditioner overlooking the Stratosphere.  Our Anniversary Cake took us a year back, and we hope to be doing this again sixteen years later.

Where To Eat While In Jury Duty In OCSC: It Started With Chapter One.

January 17th, 2015 No comments

Fresh Roasted Vegetables

Jury Duty is always fun — Not, though I did appreciate the hour-and-a-half lunch and not having been impaneled this year.  It wasn’t so bad under those circumstances, especially with a multitude of above-average food options within walking distance.  I wanted to eat at several.  The Jury Room at Orange County Superior Court’s Central Justice Center in Santa Ana provided a map and list of restaurants to help all get to a tasty meal and back to the courthouse again.  It was very helpful.

Jury Duty Food

The website associated with the Restaurant Guide and Downtown Santa Ana Map is linked here.

Jury Duty Food Guide

It was hard to choose just one restaurant — I almost wanted more Jury Duty, but instead will go back with the map and list on my own time.  During my one-day duty, I opted to eat at Chapter One: The Modern Local.  I had previously seen and liked several items on their menu and still wonder why I chose the Organic OC Vegetable Basket.  I love roasted vegetables, but the pictured weren’t roasted nearly enough.  They were pretty, but all were too hard and seemingly raw.  I had to take them home and cook ’em more, though I didn’t want to bring leftovers back to the jury room.  I’d order something different next time, as much there sounds appetizing.

Chapter One

 Eat Downtown Santa Ana — I value the provided information.  It makes nearby Jury Duty better.

Best Dessert In Fullerton: Sticky Toffee Pudding At The Olde Ship.

January 9th, 2015 No comments

Sticky Toffee Pudding at The Old Ship

Have you had the Sticky Toffee Pudding at The Olde Ship British Pub & Restaurant?  It’s one of the BEST Desserts I’ve had in my life and it’s perfectly served in warm Heavy Cream.

Sticky Toffee Pudding

I’ve had it three times and still can’t stop thinking about going back for it again.  I suggest going to The Olde Ship each time we’ve dined out recently, but my husband needs more food variety.  It’s a rich dessert that’s best shared, so not to be put over the Sugar edge.  The unsweetened Heavy Cream balances the sweetness beautifully.  I love The Olde Ship for this dessert, other authentic British dishes and its cozy atmosphere, especially during Christmas time.

IMG_9789

I searched for The Olde Ship’s Sticky Toffee Pudding recipe online, but didn’t find it, I’m told it’s made with Dried Apricots and other things.  I may attempt a copycat recipe after a little more study.  I visited The British Grocer, a store run by the same people at The Olde Ship in Fullerton and Santa Ana.  The British Grocer is in Fullerton, down the street from The Olde Ship British Pub & Restaurant on North Harbor Boulevard.  I’ve yet to visit its Santa Ana location, but hear it’s larger.

Heinz Sticky Toffee Pudding

Pictured directly above is a prepared, canned Sticky Toffee Pudding I purchased from The British Grocer.  I was told by a clerk there that’s its flavor is most like the one made at The Olde Ship. The store offered two options, one that’s frozen and this one that was canned.

Boiling Sticky Toffee Pudding

Surprisingly this one is made by Heinz and it does have a similar, rich flavor that’s good served with warm Heavy Cream, though it has a different, more Bread Pudding like texture, rather than a loose, Bran Muffin texture like the Sticky Toffee Pudding prepared at The Olde Ship.  I’ll buy more of both.

STP Label

I served the Heinz Sticky Toffee Pudding the same way, which made it taste great.

Heinz STP (Boiled)

It’s romantic and beautiful inside the Pub, with hundreds of lights in December.

Me at The Old Ship

Pictured below is the Great British Breakfast that’s served with a Banger, Baked Beans, Irish Bacon, a Tomato, Mushrooms and Fried Toast.  At first glance, the Toast looks basic, but it’s fried. I thought I’d like that more than I did, but toasted is better.  I like the Baked Beans a lot.

Breakfast at The Old Ship

The Olde Ship’s Famous Clam Chowder is very good too, with lots of Clams.

Clam Chowder

Back to why this post started… The magnificent Sticky Toffee Pudding at The Old Ship (below).

Sticky Toffee Pudding in Heavy Cream

Until we meet again, aka when my husband is ready to go back — I have to be reasonable.

Food Blog Hacker Special: Poop Sandwich With A Side Of Nothing.

December 30th, 2014 No comments

A Poop Sandwich goes to the A-Hole that hacked a humble food blog — It’s an appropriate meal for a dumb-shit.  You (hacker) accomplished nothing.  Yes, I’m unhappy about it, but will move on. Unfortunately, you’re just a hack and deserve no more than today’s Food Blog Hacker Special.

Attention: All Visiting Nibbles of Tidbits (Regulars & New Arrivals) — Please bear with us as we fix a few issues.  There’s no danger here.  Some links are currently disabled and should be functioning soon.  If you’re looking for something and can’t access a link, use the Search Box to find it.  It works.  Aside from the above, we’ll be publishing a lot more about food in 2015.  Reports are revving to go and better Sandwiches (and more), with sides of everything are ahead for the non-hackers.

Two Ingredient Pizza Dough: Self Rising Flour & Plain Greek Yogurt.

November 14th, 2014 No comments

Two Ingredient Pizza Crust 019

Did you know that you can make a Pizza Dough using only two ingredients?  You can.

Two Ingredient Pizza Crust 002

Two Ingredient Pizza Dough is made with Self Rising Flour and Plain Greek Yogurt.  I heard about it and had to try it.  And it’s true, it works with (1 ½ Cups of Self Rising Flour & 1 Cup of Plain Greek Yogurt).  I simply combined the two, then kneaded both into Dough.

Two Ingredient Pizza Crust 007

It didn’t take much time or effort to convert into a blank Pizza canvas.

Two Ingredient Pizza Crust 011

I made a basic Pepperoni & Pineapple Pizza, with a Pineapple homegrown by my husband, I might add.  I also added Pizza Sauce, Parmesan and Mozzarella Cheese — Other Recipes.

Two Ingredient Pizza Crust 024

The Pizza was baked in a preheated 450° oven for 12 minutes and all turned out well, though the flavor of the Pizza Crust is a little bland and would taste better as a Three Ingredient Pizza Dough with the addition of a little Salt — That’s what I’ll make next time.

Lazy Dog Restaurant & Bar: Ideal Spot To Celebrate A Dog’s Birthday.

November 10th, 2014 No comments

Leon at Lazy Dog Cafe

His name is Leon (above) and he just turned 8 — We celebrated him and his birthday at the Lazy Dog Restaurant & Bar at Cerritos Mall.  It’s an ideal place for a Dog’s Birthday or any day, since dogs are allowed on their patio and served a complimentary Bowl of Water.

Lazy Dog Cafe Cerritos

It’s a good place for adults too, though it was Leon’s day, but we pay. 😉

Cerritos Patio

We tried the Sangria Sampler — The White Peach Sangria (middle) was my favorite.

Leon's Birthday 020

The Lazy Dog Hand Crafted Drafts Sampler hits the human spot too.

Beer Flight

Leon chose the Grilled Chicken Breast and Brown Rice from the Dog Menu.

Leon's Birthday Dish at Lazy Dog Cafe

He ate all quickly, much how he eats everything, and appeared to like it.

Leon's Birthday at Lazy Dog Cafe

We had the Brick Oven Spinach & Sundried Tomato Cheese Dip (below), which could use more Spinach and Sun Dried Tomatoes, but the Cheese combination is good.

Spinach Dip

And the Chipotle Chicken Quesadilla — Overall, Lazy Dog’s food is consistently good.

Quesadilla

Afterwards we went for a walk along Dog Beach in Huntington Beach.

Leon's Birthday - Walk on the Beach

It’s a true dog day afternoon at the Lazy Dog Restaurant & Bar and Dog Beach.

Lazy Dog Cafe - Dog Menu

There’s a Dog Friendly Patio at the Lazy Dog Restaurant & Bar — Enlarge photo to read their Patio Rules and don’t be shy, bring your dog with you, especially if it’s his or her birthday.

Best Brussels Sprouts In Town Unexpectedly Found At The Egg Cracker.

November 7th, 2014 No comments

Egg Cracker Brussels Sprouts

I’ve had a lot of great Brussels Sprouts lately, but DANG — The Brussels Sprouts glazed with Honey and Sriracha at the Egg Cracker Restaurant in Fullerton are the BEST.  They’re perfectly crispy on the outside, sweet and hot, and each is tender enough to eat, which is very important.  If any are still too hard to eat, it’s often bitter and inedible though served.  Twice we’ve had the Brussels Sprouts at the Egg Cracker and each little Sprout was cooked to perfection, which is specifically important we learned from one of the owners.

Egg Cracker Restaurant

Not only do they have the Best Brussels Sprouts, but the Egg Cracker Restaurant has one of the best-priced, high-quality, convenient-time Happy Hours — It’s from 3:00 pm – 9:00 pm, so you don’t need to speed after work to get there.  You order off a menu too and the price for the quality is fantastic.  The Brussels Sprouts are $3 during Happy Hour and $5 regularly.

Egg Cracker Happy Hour Menu

Current Happy Hour Food Menu (above) and Chilaquiles (below).

Egg Cracker Happy Hour Dish

We also tried the Portobello Fries (below), which are sliced Portobello Mushrooms with a Panko Breading to form Fries — They’re meaty and crunchy and good with the Sauce.

Egg Cracker Portobello Fries

Zucchini Bread (below) is served to all, with all, Breakfast, Lunch and Dinner — I think.

Egg Cracker HH

We had breakfast at the Egg Cracker twice before and received it then also.

Egg Cracker Campfire Pancakes

For Dessert we had one of the Egg Cracker’s most popular Breakfast items, the Campfire Pancakes with Chocolate, Graham Cracker Crumbles and Homemade Marshmallow Cream.  I just love the Egg Cracker’s MENU.  There are many things I want to try — Breakfast is served all day too.  And it should be mentioned that Beer & Wine is only $3 during Happy Hour.

Egg Cracker Receipt

We’re going back for more of everything (and much we have yet to try).

Best Bar & Restaurant In San Juan Puerto Rico: La Factoria & El Jibarito.

November 4th, 2014 No comments

Cruise 078

It’s been a long time coming, but it can’t go unreported — We have a favorite Bar and Restaurant in San Juan, Puerto Rico.  We traveled there in February during our honeymoon and fell in love with La Factoria, a Bar in San Juan, Puerto Rico, pictured above and below.

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Cheers to La Factoria‘s artsy style and unique, gourmet cocktails.

Purto Rico - The Factory

The cocktails are thoughtfully made by scratch and hand.

Puerto Rico Bar

There are different rooms with different vibes, and some go off later than others.

The Factory in Puerto Rico

It was serene during our visit, thus we explored its cool spaces.  Look close — We’re in the mirror below with one of the hip guys running the place.  Our photos turned out magical.

We're in the mirror at The Factory in Puerto Rico

After La Factoria for a drink (all photos above), we went to Restaurant El Jibarito (all photos below) for dinner.  It was recommended by the locals, thus we went and enjoyed our meals.

Best Restaurant in Puerto Rico

There we were and wish we were now at El Jibarito in San Juan, Puerto Rico.

At El Jibarito in Puerto Rico

It’s casual and comfortable inside and the prices are good.

El Jibarito Menu

Cheers to us at El Jibarito — A few others there were celebrating birthdays.

Cheers in Puerto Rico

Much is served in Sauce and/or Gravy with Plantains — I like that.

Chicken Dish in Puerto Rico

I don’t recall our exact dishes, but the meat in both was very tender.

Chicken with Gravy in Puerto Rico

We were happy to have found El Jibarito too.

Nibbles of Tidbits in Puerto Rico

El Jibarito is our current favorite restaurant in San Juan, Puerto Rico, though we look forward to trying others in the future, after another stop at La Factoria, a Bar that’s hard to outdo.

Cruising to Puerto Rico

Cruising in to San Juan, Puerto Rico — Our favorite stop on the Celebrity Reflection.

What Are The Best Things To Eat At Disneyland, I Asked My Phone.

October 22nd, 2014 No comments

Disneyland 015

What are the best foods to eat at Disneyland, I asked my semi-smart phone.  We were going to Disneyland and Disney California Adventure and wanted something different than an average Burger and Fries.  I hadn’t been to either park in 10 years.  After reviewing the search results, I chose two food dishes that were included on several lists — One at Disneyland and the other at Disney California Adventure, two places I’ve never known and probably wouldn’t have found.  Each sounded appealing.  We started with the Carthay Signature Fried Biscuits with Apricot Honey Butter at Carthay Circle Restaurant at Disney California Adventure.

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Carthay Circle Restaurant is fancier than expected, but we sought to have the best food at Disneyland.  We went there to try the Carthay Signature Fried Biscuits that are described as amazing and to-die-for.  Stuffed with White Cheddar, Bacon and Jalapenos they sound good.

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They don’t look like much on the outside, then surprise with a gooey middle.  With the Apricot Honey Butter, it’s interesting and different — I like its concentrated flavor and it’s not bad on the Biscuits, but we really didn’t fall in love with them.  They’re good, not great and expensive for its small size and amount.  Several Starters looked better to us and more filling.

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My husband set out to photo bomb Goofy, but wasn’t obvious enough — At Disneyland.

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Across the square from Disney California Adventure, we sought to have the Lobster Roll at the Harbour Galley Restaurant in Critter Country at Disneyland.  It too appears to be a Disneyland favorite.  It’s less fancy than Carthay Circle with only a few takeout windows.

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I wasn’t able to take a good photo of the Lobster Roll, but the Clam Chowder in a Bread Bowl looked, tasted and photographed well.  It too is well-liked by bloggers and papers.

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The Lobster Roll was great, with a good amount of Lobster and nice lemony flavor.

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We’d have the Lobster Roll again for $14.99, but not the Carthay Signature Fried Biscuits for $12.00.  Next visit we’ll try other Disneyland favorites discovered on my phone.  Thank you!

Calivino Wine Pub In Anaheim: More Spinach Wontons Please.

October 14th, 2014 No comments

Calivino House Burger

Have you been to Calivino Wine Pub?  It’s in Anaheim, near the Honda Center, Angel Stadium of Anaheim and other happenings, off Katella Avenue. We just learned about it and gladly so, since the food is terrific. We’ve been to other Wine Bar/Pubs that serve great food, like Sealegs and The Twisted Wine, so the test-bar is high, but Calivino unexpectedly stood out.

Calivino Wine Pub

Calivino Wine Pub is a bit hard to see off Katella.  Its cross-street is Howell — Just turn into the business park area, keep heading left and you’ll see it slivered-in, amongst other businesses and eateries.  Hooters is across the parking lot to drop off the boys on a Girl’s Wine Night out.

Toast to Calivino Wine Pub

Seating includes a long bar and a good combination of couches and tall and short tables.

Calivino, Anaheim

It’s rare when everything on a menu sounds appealing, well not that rare, but I do want all on Calivino’s Menu.  Since we weren’t sure where to begin, we tried a few house favorites.

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FOOD pictured from top down:  The House Burger with Fried Onions, Onion Jam and Havarti, which is sweet, spicy and juicy – Bacon Dates with Goat Cheese and Honey – Spinach Wontons with Parmesan and Garlic – Brussels Sprouts roasted with Crispy Pork.

Calivino Spinach Wontons

I’d have all again and the Spinach Wontons (above) every day — You certainly can’t tell how great they are from the dark photo, but WOW, they’re a perfectly seasoned combo of Baby Leaf Spinach and crunch.  Each Wonton tastes like the best Spinach Dip already on a chip.

Calivino 5

Oh yeah, Wine.  It’s a Wine Pub after all — I like Wine too.

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The Reds, Whites, Sweets & Sparkling — Calivino’s owner, Daniel hand selects them all.

At Calivino Wine Pub

And there’s Beer too — A rotating selection of fine, local brews are noted on a chalkboard.

Calivino WP USA

Calivino — Cali for California and Vino for Wine.  We like it and the CA Flag Bear on the logo.

CWP (Wine & Beer)

It’s a nice mix of old world and new world and it feels that way.

Matt at Calivino

We tried REDS from California and Spain — Leaping Horse Cabernet (2013), Beso De Vino Garnacha (2011), Reserva Eguia Tempranillo (2009) and Artezin Red Zinfandel (2012).

Calivino - Semi-Changing Wine Menu

We liked sipping Wine on the couch and the rustic tables with bottled water and succulents.

Chillaxing at Calivino Wine Pub in Anaheim

I’m heading back soon with a group of girls for more bites and Tempranillo.

Calivino Sign

Calivino Wine Pub — A great stop before or after an event, for Happy Hour (3-7pm, Sun – Fri), 1/2 Price Bottles of Wine on Wednesdays, and 1/2 off Glasses of Wine on Thursdays.  See their website for more info and/or changes.  New food dishes will be added below.

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Updated 10/21/14: Next visit we had more of the same, which was equally as good, and Alison’s Baked Brie in a Puff Pastry with Candied Nuts and Honey (above).

Totally 80’s Bar & Grille In Fullerton: Oh Good, It’s In The Hood.

October 5th, 2014 No comments

Totally 80's Bar

We can walk or bike to Totally 80’s Bar & Grille in Fullerton — It’s a relatively new Bar, Restaurant, Dance Club & Karaoke Bar in the neighborhood.  It occupies the space of a former Mexican Restaurant, Bar & Event spot.  There’s little change to its exterior other than the somewhat cheesy sign (sorry).  Its theme caught our attention and made it a must stop.

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I love 80’s music and inside it’s a whole new retro world — We’re impressed!

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It’s well decorated and fun throughout.  We’re unsure about the “Grille” part of Totally 80’s Bar & Grille, as we only tried the ‘Totally Awesome Tots’, which appear to be popular.  We tried two of the three offered — The Chili Cheese Tots and Nacho Cheese Tots.  The third, Tots Poutine includes Gravy and an Egg.  Good combinations.  The Tater Tots were crisp, but a bit expensive ($10), if not from their Late Night Menu ($6) — We’ll try the Tots Poutine then.

Totally 80's Bar - Robert Smith

Robert Smith (above) of one of my favorite bands, The Cure — We’re definitely going back to try and photograph more.  Actual 80’s bands, real and cover play here too.  We’re monitoring their events schedule.  Welcome to the hood Totally 80’s Bar & Grille.  Great to see you!

Related — That 80’s Bar in Montclair and New Wave Restaurant in Lakewood.

Listen To Dining With Dills On Angels Radio: Cheers To Elmer Too.

September 30th, 2014 No comments

Peter Dills

It’s Peter Dills in the photo with me.  He’s the son of a man I admired, Elmer Dills, a good man and former long-time Restaurant Reviewer, etc. on KABC.  Elmer passed away in 2008, but his son, Peter carries on his niceness and love of food.  As far back as he can remember, Peter was following Elmer from restaurant to restaurant — That’s some fabulous training!

Matt at The Catch

Did you know that Peter Dills has a radio show on Sundays on AM 830 KLAA Angels Radio?  It’s called Dining with Dills and starts at 11:00a.m.  Give it a listen.  We went to The Catch restaurant in Anaheim this day to celebrate Dining with Dills, and eat and drink of course.

The Catch Kitchen

The Catch kitchen (above) — I like its open look.  Can’t hide anything here.

The Catch Dining

It’s a large restaurant with dining all around — Above is just one stylish sliver of it.

The Catch Apps

Though blurred, I like the photo above — Delicious appetizers were served, but hard to obtain if you weren’t immediately adjacent to its introduction.  It was a bit of a frenzy to get them.

Peter Dills Event

I’m not sure if I got to try all the appetizers, but my favorite was a Fish Cake Lolli-Pop of some sort (not pictured) that I don’t currently see on their online menu — It was a round, crunchy fish cake served on a stick.  It had a great flavor and perfect texture.  I wanted more.

Peter Dills Event at The Catch

We over took the back room of The Catch, which lead out to a fenced in, outdoor patio.

With Patty Mitchell at The Catch

Me with Patty Mitchell, the Executive Producer at Peter Dills, TV Show, etc.  She’s sweet too!

The Catch Bar

The Bar at The Catch (above) — We need to spend time in here next visit.

City National Grove of Anaheim

The Catch is across the street from many events at the City National Grove of Anaheim.

Toasting To The Best Blog Days Ahead Thanks To Cornell Care.

September 29th, 2014 No comments

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It’s become necessary to make improvements and upgrades to Nibbles of Tidbits — THANKS to Cornell Care, we’re moving on up to a deluxe apartment in the sky.  They’ve been working hard behind the scene to make all here the best it can be.  Cheers to that!  Now let’s eat.

Crispy Artichoke Hearts At El Galleon Restaurant: Get Something Else.

September 9th, 2014 No comments

Fried Artichoke Hearts

Do you see the pool of Garlic Butter under the Crispy Artichoke Hearts (above)?  We had the same Hot Appetizer at El Galleon Restaurant in Avalon on Catalina Island, except our pool of Garlic Butter was twice as deep.  Our formerly Crispy Artichoke Hearts could high dive into it.  We were surprised to see them served that way.  Why would El Galleon fry them to a crispy, golden brown only to place them essentially in Oil again?  It’s simply a bad idea.  The Garlic Butter should be served on the side to preserve crispiness.  Don’t you think so?  And they’re too expensive at $11.95.  We’ll get something else next time.  El Galleon is otherwise a fun place with Live Karaoke and countless other dishes and specialty drinks to choose from.

Matt and Shelly Freis in Catalina

We LOVE spending time on Catalina Island — See our previous Blue Water Grill report.

Tortilla Republic In Laguna Beach: It Really Is A Feast For All Our Senses.

September 5th, 2014 No comments

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First, we LOVE Tortilla Republic’s location, location, location.  It’s in Laguna Beach off PCH with an outdoor patio view of the ocean.  We recently sampled a few items from its Brunch Menu.

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Though it’s often hard to park in the heart of Laguna Beach, there’s a small parking structure directly behind Tortilla Republic.  It’s best to park there, as there were spaces available.

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Tortilla Republic’s Brunch Menu is impressive — Several items are pictured here.

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I highly recommend the Salsa Trio and Guacamole sides (above).  All three Salsas were different and flavorful, and the Guacamole was fresh, dense and excellent tasting.

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My photos don’t do it justice — It’s a cool looking, nautical-ish, dark and light, stylish place.

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The front is completely open to allow most inside to view the ocean across the street.

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They have a Brunch, Lunch, Afternoon and Dinner Menu and/or Bar for just a drink.

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I’m not sure, but believe the above is a Hibiscus Margarita — They offer many unique drinks.

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Pictured from top down, we tried Tortilla Republic’s Huevos Rancheros, Fresh Corn & Blueberry Pancakes, aforementioned Salsa Trio and Guacamole, and Egg White Omelete.

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Carnitas Tacos (above) — See Tortilla Republic’s Menus for additional descriptions of all.

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Pescado a la Parrilla aka Seared Albacore Tuna Taco (above).

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Chilaquiles (above).

Tortilla Republic Burrito

Machaca Burrito (above).

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Mole Enchiladas (above).

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Black Beans & Mexican Rice, a side option.

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Seared Albacore Tuna & Sweet Potato Hash, served with two Poached Eggs (above).

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At Tortilla Republic Restaurant in Laguna Beach — View from inside looking out.

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Hallway in and out — It’s hard to see, but it’s the sea, past the nice cars out front.

Cheers to Tortilla Republic

Cheers to Tortilla Republic with their Prickly Pear Bellini!