Nibbles of Tidbits, a Food Blog

In two raised garden beds newly built by my wonderful husband and part-time Nibbles of Tidbits photographer, Matt, we planted seeds to grow Carrots, Radishes, Beets, Purple and Green Cabbage, Eggplant, Sweet Onions, Swiss Chard, Butter Lettuce, Broccoli and a Lettuce mix — I THANK him for making one of my dreams come true.  I’ve always wanted a vegetable garden and ideally hope to grow most food plants available to utilize and enjoy on a daily basis, but happily start here.

After only a few days we’re seeing life — What a joy.

We’ve been excited to check and tend to them each day.  Much attention will be given.

Check back to see how all develop — We’re hopeful for free food.

Congratulations Chef Niece Bailee of Kids in the Kitchen — She graduated from high school and had the BEST American-Western Themed Party I have ever seen.  It was stylish and delicious.

Her name was spelled on painted wood in rope, wild flowers were displayed throughout in cowboy boots, burlap was used as tablecloths, and photos of Bailee were perfectly peppered throughout.

Strawberry Lemonade was served in mason jars.

Homemade Tamales, Rice and Beans were served with a variety of fresh Fruit and Vegetable Salads, along with Chips & Salsa.  And there was an amazingly set Dessert Bar for all to enjoy.

The Dessert Bar included Pies, Cakes and Cookies ready for the taking.

My only contribution to the party was the giant Mother Load Cake from Claim Jumper.

I took the easy way out while my sister’s friends, especially Wendy, created most of what’s pictured, which doesn’t do all justice.  Wendy also decorated my Wedding Shower a while back and it was equally impressive.  She should start a business and charge for her chic helpfulness.

And perhaps it should be called Wonderful Wendy?!  Just a thought.

We’re also very proud of Bailee (below with my mom) for her accomplishment.

Love them!

To top it off hand-made streamers with photos of Bailee growing up hung across the windows.

This had to be shared as great ideas for your next party

SOCO Sushi & Gastro Pub — It opened a few weeks ago.  It’s SOuth of COmmonwealth (hence the name) in the cool, fun part of downtown Fullerton, amongst other bars, restaurants and shops.

It’s a Sushi Bar and Gastro Pub all sushi-rolled into one — I like the variety they offer.

We had the Fiery Rice Bombs (above) and Melts My Heart Quesadilla (below).

Most appreciated is SOCO Sushi & Gastro Pub’s hospitality — Everyone is welcoming and friendly.

And we thoroughly enjoyed the cooked, meaty Yellowtail Cheeks (above), after having different parts of Hamachi (top)  — We mustn’t discard the cheeks of Matt’s next Yellowtail catch.

It’s nicely styled inside to accommodate small and large groups.

One can dine and drink at SOCO’s Sushi Bar or at their Gastro Pub Bar — That option is matchless.

You can reserve a private room if needed.

Albacore on Acid (above) is another one of SOCO Sushi & Gastro Pub’s unique creations — Menu items are differently and comically named, adding to the fun there.  Much sounds great to try.

It’s said to be the place to start your night — I’d agree with that and from what we experienced and sense, it could be the place you’ll want to end your night also.  It’s positively distinctive and offers food dishes and drinks to please all.  Say “Hi” to Davis Jeong, Executive Sushi Chef.  He and all care about your satisfaction.  Check out their MENU for more info re the pictured items and others.

Pictured is “Combo #1” at Nine Seafood Restaurant, which is located off South Street in Cerritos, but hardly seen from the street, since it’s set back in a large parking lot.  Combo #1 includes a King Crab Leg, Snow Crab Legs, Shrimp, Crawfish, Clams and New Zealand Mussels, with Red Potatoes, Sausage and Corn on the Cob.  Combo #1 and much there is served in a bag with a bib.

We shared all with complete satisfaction and will go back for more of Nine’s varied seafood selection.