Our freshly dubbed Parade of Colorful Food series “gives new meaning to food coloring,” said Steven Woo, DC Contributor. In contrast to the yellow, orange, green and purple food currently on display and linked here, not much in the food world is naturally blue.
Blue is otherwise a surrounding color in nature — In the oceans and wondrous sky, and it also seems to be the favorite color of most. Mine will be in the spotlight next in the series.
We like the posted photos because they’re aesthetically pleasing, interesting, idealistic, unique, inspirational, educational and fun — Credit for all is linked throughout.
Learn about Five Ways to Raise Seafood here and above.
Does anyone eat Jellyfish?
If fried, would they disintegrate or crisp up? I’ll look it up later.
I endlessly appreciate a fresh, well-prepared, handsome Macaron and more of them.
And couldn’t feature blue food without Blueberries, my preferred fresh Berry.
It’s blue and relates to food — Always had an interest in vintage documents and photographs.
The best Cookie Monster Cupcake I’ve seen. It doesn’t look too difficult to prepare.
The photo below just trips me out, especially the Banana — Crazy for blue food perhaps?!
Food coloring as I know it and craft glue with eyes — Things should have eyes too. 🙂
The first to identify these blue eyes wins a prize, said the brown eyed girl.
Where the folks are fine and the world is mine on Blue Bayou with a BBQ.