Creamistry Ice Cream — Because Liquid Nitrogen is so cold, it causes the Milk particles to stay very small creating an ultra-smooth creamy texture, Creamistry reports, and after having it, I think it’s the creamiest Ice Cream I’ve ever had. It is CREEEE-MEE! Creamistry Ice cream is made using Liquid Nitrogen while you watch and wait. Fresh ingredients are frozen fast.
Chosen ingredients are frozen at 321 degrees turning all into a creamy goodness.
Choose your SIZE, pick your BASE, and then choose your FLAVOR and TOPPINGS.
I chose the PREMIUM BASE, Strawberry flavor with Roasted Almonds for a topping.
The Liquid Nitrogen fogs up the place like dry ice — It’s fun to watch, though a little hard to see.
I met a family in line who traveled from San Clemente to Irvine just to get Ice Cream here.
I liked it more than I expected and now find myself craving its creamy texture and want to try other flavors. Creamistry offers a multitude of flavors and toppings creating a slight dilemma when choosing. I must go back to try more. It can take some time getting through the line when it’s long and it’s not cheap, but a little goes a long way. It’s ultra-rich, creamy and good.
I wanted to ask more questions about the process and see all clearly from start to finish, but it was a busy day at Creamistry in Irvine. It’s already loved by others, I’ve seen and heard, and now I like it too. It’s not just another Ice Cream. It’s fun to experience and different to taste.