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Auntie Anne’s New Pepperoni Pretzel Looks Fun.


We started at it like a WISH BONE — Then a few of us shared this Pretzel as an appetizer.  We liked the taste of the Pepperoni and sweet flavor of the Pretzel Dough, but neglected to order a side of Marinara Sauce, which we think to be necessary for full enjoyment of Auntie Anne’s New Pepperoni Pretzel.  There’s an extra charge for a DIP, but you’ve gotta have the Sauce with this one — That was the consensus here.  P.S.  Did you know that Sunday, April 26th is National Pretzel Day?

Auntie Anne’s INFO: http://www.auntieannes.com/

  1. April 23rd, 2009 at 11:18 | #1

    What a great, fun concept! The pretzel seems to include cheese, but with pepperoni baked in I might want to take it home and add a little extra to it. I’ll have to try making this. And I might as well aim for Sunday, since it’s National Pretzel Day (!). Thanks for sharing this!

  1. April 22nd, 2009 at 20:34 | #1

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