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Best Not Ask Me To Bring Deviled Eggs To Your Party.

What’s the trick for consistent easy shell removal from a hard boiled Egg?  I’ve read and tried many different processes, but (obviously) haven’t found one that consistently works.

Sometimes it’s really bad and sadly not exaggerated above, but…

They still taste good with the perfect blend of Mayo, Mustard, Vinegar and S & P.  I’ll have to research all again and officially test and document the processes — Only venting about it now.  Who is the authority on this?  I want easy shell removal every time.  Is it too much to ask?

  1. Greg
    November 19th, 2012 at 08:45 | #1

    Rumor has it that older eggs peel easier than fresh ones. Buy your eggs 3-4 days before you plan to boil them and see if that works for you.

  2. March 29th, 2012 at 22:27 | #2

    Yours always looks good, unless I haven’t noticed it because the yellow is at top (and I eat them too fast).

  3. Ami
    March 26th, 2012 at 21:39 | #3

    My eggs turn out like that every time too! I hope you investigate further and let us know the answer!

  1. May 1st, 2012 at 00:46 | #1
  2. June 19th, 2013 at 00:56 | #2

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