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Corned Beef Hash Wannabe Inspired By Diners, Drive-Ins & Dives.

It was very good, but more like diced Corned Beef and Potatoes with Onion, Garlic and Salt, rather than “Corned Beef Hash.”  I was watching Diners, Drive-Ins and Dives and saw a similar recipe being made by a featured Diner.  I later looked it up on the TV Food Network’s website, re-watched the video online, and reviewed the posted recipe.  The recipe actually differs from the TV footage, so I prepared my own variation of the two.

I sauteed Sweet Onion, blanched the Potatoes and then combined them with the Onion and Salt.  I fried all a little longer then added the minced Garlic and Corned Beef, and after a few minutes placed the skillet in the oven and baked all at 450° for 15 minutes.  Although it was super tasty, it didn’t stick together like a true Corned Beef Hash.  Perhaps I should have mashed it or chopped all smaller to make it more authentic.  I believe Eggs are optional to this dish.

  1. October 9th, 2011 at 07:27 | #1

    Hey! This is really similiar to what my mom cooks up for me with the Leftovers of a jigs dinner in newfoundland! I gather the idea for this has similiar origins.

  2. January 8th, 2009 at 06:34 | #2

    I look forward to other stuff you publish.

  1. September 9th, 2008 at 22:26 | #1

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