Homemade Sausage Patties.

September 20th, 2008 Leave a comment Go to comments

I had some leftover Ground Pork from a Soup recipe I made for a contest.  The link to that recipe and contest results is below, and with the remaining Pork I made Sausage Patties.  To prepare the same, simply add a fair amount of each ingredient (relative to the amount of Pork on hand):

Fennel Seeds
Kosher Salt
Granulated Sugar
Cayenne Pepper
Garlic Powder
Ground Basil
Ground Oregano
Dried Rosemary
Ground Paprika
Ground Coriander
Red Wine

Mix all ingredients into the Pork, then form into patties.  Brown the Sausage Patties in a skillet, then finish cooking them in the oven at 450° for another 15 minutes. 

I made a quick Pasta Sauce with Crushed Tomatoes, 4 pressed Garlic Cloves, Olive Oil, a Sprig of Rosemary and Salt.  I then served the Sausage Patties over Penne Pasta and Sauce.  The Sausage had a good flavor, but made me yearn for the lightness of a great Meatball.  I learned that I’d rather put the effort into that, but had to try this.


Related Links:



Best Meatball Recipe: http://www.ineedtext.com/FoodBlog/?p=3198

  1. October 18th, 2011 at 15:41 | #1

    Nice job using the homemade sausage as meat balls in pasta and sauce. It looks great! I recently made some homemade breakfast sausage, I think I will try it over pasta and sauce too. Thanks for sharing your recipe, it’s a great idea.

  2. Amateur Cook
    June 9th, 2011 at 03:35 | #2

    Simple alright, but tasty I’ll bet. This recipe shows you don’t need to sweat over a hot stove cooking for hours to be able to enjoy splendid food. Thanks for showing us the way!

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