Improvised Orange And Chocolate Cookie Recipe.


The preparation of these Orange and Chocolate Cookies was inspired by a monthly food photography contest (DMBLGIT) submission, my love of all things Orange flavored, and the lack of ingredients to make the same Cookie. 

Since I had to make them immediately, I used Brown Sugar instead of White Sugar, and Grand Marnier in place of the Orange Extract.  Aside from those substitutions, I prepared the recipe that’s linked below.  This variation worked well too, but I may add a little less salt next time.  These Orange and Chocolate Cookies tasted good, though the photos don’t measure up to those posted by the ‘What’s Cooking?’ recipe developer.


Recipe Link to What’s Cooking’s Orange and Chocolate Cookies:

January’s (DMBLGIT) Food Photography Contest:

  1. March 24th, 2009 at 16:56 | #1

    I found your site on Google and read a few of your other entires. Nice Stuff. I’m looking forward to reading more from you.

  2. February 10th, 2009 at 03:41 | #2

    I think the brown sugar gives them a very nice color. I am glad you liked my pics and recipe, thanks for the mention and the link. You have a very nice blog going on here 🙂

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