Home > Food News, Food Pictures & More, Orange County (OC) Reviews, Pork, RESTAURANT REVIEWS > I’ve Finally Arrived At Park Avenue: The PAG Is Better Than Expected.

I’ve Finally Arrived At Park Avenue: The PAG Is Better Than Expected.

Park Avenue 044

What a surprise — A Park Avenue Dinner for my birthday.  I’ve wanted to go there for so long.

Park Avenue 002

I’ve finally arrived!  I knew they had a garden, but WOW on the PAG — Park Avenue Garden.

Park Avenue 006

Cheers to this exceptional restaurant and to my hunny for ziz-zagging the streets to get us there on the sly.  Where are we going?  Park Avenue — It’s the best birthday dinner surprise!

Park Avenue 008

We started with Squash Blossoms filled with Goat Cheese and PAG Dried Oregano.

Park Avenue 052

Park Avenue seems to transcend decades — Its exterior is reminiscent of the 60’s or 70’s.

Park Avenue 016

It then travels through the food classics by way of modern, beautiful, sustainable gardens.

Park Avenue 025

It’s bigger than expected, she said — There’s a whole world going on inside Park Avenue.

Park Avenue 027

Our stuffed Squash Blossoms came from the PAG — A most impressive garden.

Park Avenue 035

Our night photography doesn’t do it justice — We hope to see all during the day sometime.

Park Avenue 041

It’s a romantic place with much to offer, including Il Garage, to be reported about next time.

Park Avenue 045

For Entrees we chose the Slow Cooked Pork Shank (top) and a Ling Cod Special (above).

Park Avenue 051

All was outstanding with a Happy Birthday Sundae — I wish… To eat here again soon.

Park Avenue 055

Chef/Managing Partner, David Slay walked throughout making sure all was better than good.

Park Avenue 031

We want to discover more.

  1. No comments yet.
  1. No trackbacks yet.

Enter Captcha * Time limit is exhausted. Please reload CAPTCHA.