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Learn by My Cooking Mishaps.

Fortunately I have no witness, nor pictures of the following cooking blunders which happened some time ago.  It’s embarrassing to admit, but you can hopefully learn by my mistakes, if you don’t know already.

* After making a nice Hollandaise Sauce from scratch, NEVER put it in the microwave to warm it up.  It basically turns into an egg.

* After making a nice Alfredo Sauce from scratch, NEVER bake it in the oven with pasta.  It basically turns into oil.  The sauce separates.

These things seem obvious to me now, but I didn’t know when I once tried them.  It’s funny now.

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