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Trout from Opening Day in Bishop.

My dad just caught this.  He’s been going to Bishop’s opening day every year for more than twenty.  He competes with his best friend to catch the biggest fish.  He won again this year and I always reap the rewards.  This one was broiled in the oven with Italian Dressing.  Seafood Broiler Restaurant used to make a ‘Trout Italiano’ when I worked there way back in the 80’s.  It was the best.  Ever since then I’ve had the taste for the combination.  It’s optimum over a mesquite barbeque.

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