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Why Not Make One for Lunch Tomorrow Too?

The last couple times I made a Salad for dinner, I made one for tomorrow’s lunch.  I figure WHY NOT, since I already have everything out, and I generally prepare more than I can eat.  So I put together a smaller Salad without the dressing to bring to the office the next day.  I’ve appreciated having it — I know that it’s fresh.  To make sure it stays crisp, I don’t cut all the Tomato until I’m ready to eat, plus I make sure the Lettuce is completely dry.  And I transport the dressing in a small plastic cup.

The Salads featured in this post contain variations of Romaine, Roma Tomatoes, Grated Carrots, Cilantro, and Green Onions.


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