Why Not Make One for Lunch Tomorrow Too?
The last couple times I made a Salad for dinner, I made one for tomorrow’s lunch. I figure WHY NOT, since I already have everything out, and I generally prepare more than I can eat. So I put together a smaller Salad without the dressing to bring to the office the next day. I’ve appreciated having it — I know that it’s fresh. To make sure it stays crisp, I don’t cut all the Tomato until I’m ready to eat, plus I make sure the Lettuce is completely dry. And I transport the dressing in a small plastic cup.
The Salads featured in this post contain variations of Romaine, Roma Tomatoes, Grated Carrots, Cilantro, and Green Onions.
Categories: Food Pictures & More, Ideas Using Food, Salads, What I Made Today
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