Nibbles of Tidbits, a Food Blog

Remember how all looked not too long ago?  Our garden is flourishing nicely.  We’re picking Tomatoes, Bell Peppers, Jalapenos and Herbs daily, and the Fennel, Corn, Swiss Chard, Onion and Lettuce is coming along well.  Good thing we have a tortoise to enjoy the Arugula overgrowth.

I need to think of more recipes using Arugula.  Our garden is keeping us busy on the home-front. So far I’ve made Salsa and inhaled ripe Cherry Tomatoes and Blackberries before much else can get made. All had without photos, but do check back as we plan to grow, cook and eat forever.  Amen.