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An Uncased & Butterflied Sausage Sandwich.


It’s easy to uncase and butterfly a Sausage Link, and convenient that it becomes the perfect shape for a Sandwich Roll.  Just cut the Sausage Link in (almost) half, peel off and discard its outer casing, then butterfly the meat.  It fries up well in a pan and could be a winner with tasty Sausage and a few more frills.


I like this Sandwich preparation idea, but will try it next time with a flavorful Italian Sausage, Marinara Sauce and Provolone Cheese.  The pictured Sandwich was bore-ring.  The Sausage was tasteless, which doesn’t work for anything, especially a Sandwich that just has it on it.

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  1. May 22nd, 2009 at 11:40 | #1

    Ohhh yes. The cheese and marinara will make a perfect marriage for this sandwich.

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