Bountiful Home Grown Tomatoes.

I’m lucky.  Four family members are growing Tomatoes this year and keep giving them to me.  This time I scored and broiled a batch in the oven, then peeled and chopped all to make a Sauce for use tomorrow.  With what?  You’ll see someday.

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I added minced Garlic, Olive Oil & Salt and simmered for about 20 minutes.  This process makes a good, fresh tasting Sauce.  And if I have fresh herbs around, I’ll toss them in – Basil, Marjoram, Oregano, Rosemary, Parsley, or other.  🙂

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With recent Tomato uncertainty, these gifts have been a commodity.

More about Tomatoes and growing them:

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