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Similar to Yesterday’s Post but Different.

Since I usually buy the large pack of thighs and marinate groups of them in various things to enjoy throughout the week.  Here it’s with an old favorite, Italian Dressing.  My preference is the original Good Seasons I mix up myself.  These days I usually make it with Red Wine Vinegar, but I’m always experimenting.

Here’s a couple marinating for the rest of the week.  All taking in more flavor.  I double bag them, because they sometimes leak which is aweful.  Avoid that potential.


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