The Veggie Grill At The Irvine Spectrum.


veggie-grill-003It’s our second visit for lunch at The Veggie Grill at The Irvine Spectrum.  This time we tried the Sweet Potato Fries served with Chipotle Ranch and loved both.  And the “Bali Bliss” which is Indonesian styled Tempeh that’s sauteed and grilled, then served on a Bun with Chipotle Ranch, a tasty Relish, Lettuce, Tomato and Onion — It’s best with a side of their yummy Pesto.  And “Steamin’ Kale” with a Ginger Miso Dressing and Roasted Sesame Seeds.  As previously reported on Nibbles of Tidbits, the service is friendly and the food is fresh.  There’s a couple interesting Burgers we’d still like to try.  Check back soon.

Last time we had the Baja Fiesta Salad and Bean Me Up Chili.  See Review HERE:

The Veggie Grill:

  1. June 2nd, 2009 at 02:42 | #1

    Good information…
    Your steps how to prepare is very nice…..
    I am going to try this dish…..
    Thanks for your information…..

  2. May 13th, 2009 at 07:31 | #2

    Sweet Potato Fries —————- omg. My ultimate favorite.

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