Tomatoes Galore & Not The Corn We Expected: It’s Autumn Corn.
Our garden and Tomatoes continue to flourish — Yeah! Now I must put all to good use. I’m currently oven roasting the pictured Cherry Tomatoes at 200˚ in the oven for approximately 4 – 5 hours. They always turn out great that way. And I’m contemplating what to do with the rest of them. Most likely they’ll become a Soup or Sauce, or just had with a little Olive Oil, Kosher Salt and freshly ground Black Pepper. We’re growing Basil too, a supplement for all the big plans.
As for the pictured Corn, we plan to set it aside until October. They are beautiful and hard as a rock. We thought we were growing edible Yellow Corn, but found these under the husks. Not sure if it’s something we did or if the baby plants were wrongly marked. Either way, we’re pleasantly surprised and look forward to seeing what our other corny-children will look like. 😉 It’s exciting.