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Tommy Bahama’s Lunch During Restaurant Week.

To kick off Newport Beach Restaurant Week, we had the prix-fixe lunch from Tommy Bahama’s Island Grille.  The cost is $20 for three courses.  It’s a great way to try a variety of gourmet dishes at a favorable price.  Our picks included the Saba Steak Salad, a reported popular entree at Tommy B’s.

And the Lobster Cove Grilled Cheese and Heirloom Tomato Soup we read about — Of course it had to be one of our choices.  It’s rich, but has a generous amount of Lobster.

They offer “Tommy’s World Famous Coconut Shrimp” and all featured course dishes in larger portions on their everyday menu.  If you love any of them, you’ll be able to get it after Restaurant Week is over.

Above is the special prix-fixe menu, the Millionaires Mojito, Big Island Goat Cheese, Tommy’s Trio and Pina Colada Cake.

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  1. Shari
    April 9th, 2009 at 14:43 | #1

    I too, am trying to get the recipe for Tommy Bahama’s torilla soup. I have eaten it often on the Big Island & have asked many times for it but to no avail. Craving it in California………..

  2. February 16th, 2009 at 11:24 | #2

    Just went to the first Cooking Demonstration at Bloomingdales for the Orange County Restaurant Week KICK OFF. Thanks. http://www.ineedtext.com/FoodBlog/?p=2489

  3. February 9th, 2009 at 12:59 | #3

    Hope your getting ready for Orange County Restaurant Week February 22- 28..It’s going to be FANTASTIC!

  4. February 7th, 2009 at 20:05 | #4

    I haven’t tried their Tortola Tortilla Soup yet — And now you’ve got me curious. I’ll have to get over there and disect it. If I do, I’ll let you know. Thanks for the tip.

  5. Brooke
    February 7th, 2009 at 12:17 | #5

    I’m borderline obsessed with the Tortola Tortilla Soup from Tommy Bahama. Any chance you have the recipe?
    Thanks for any help!

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