Nibbles of Tidbits, a Food Blog

Happy Thanksgiving to you and yours.  I’m thinking about placing Lemon under the Turkey skin before baking it — If I do, I’ll be sure to slice it thinly instead of in half, so not to have it turn out like this hoochie.   The photo was sent to me via an untraceable string of forwarded emails, thus I don’t know its origin.  If it’s your Turkey, I’d like to give credit.  It’s too funny!  I dare YOU to surprise your family with the same. 🙂