The Playground: You Had Me At Your Name, Now It’s The Passion.
The Playground, what a find. I knew I’d like a restaurant named The Playground. It’s in Santa Ana off 4th and Spurgeon, near the Plaza Fiesta. A group of us recently met there for an amazing Champagne Brunch, and spent time with its passionate Owner and Executive Chef Jason Quinn, who loves what he does and only offers the best — Impressive food and team.
Fresh, sophisticated, quality ingredients combined simply for superb flavor seems to be the focus. And they don’t skimp on the aesthetics, as you see, the food is beautiful too.
Unfortunately I didn’t capture all well enough, but the posted photos start with Wagyu Beef.
On to an artistic Soft Shell Crab Roll and Wild Boar Belly (both shown above).
Benton’s Ham is added to many tasty dishes and is out of this world alone.
The Playground’s MENU will vary, as creativity and enthusiasm overflow.
Breakfast Hash with Brussels Sprouts above and a special Short Stack below.
A bowl of the freshest Shellfish with Whole Shrimp hangin’ out — Nice Broth.
Thanks for the Oysters too — Tasted freshness over and over again.
Unique offerings of Beer and Wine are available at the Bar or anywhere inside.
We met at The Playground as a fortunate group of Local Experts for Local Cuisine.
I’ll soon spotlight Local Cuisine to note the cool things about it, after the Cinnamon Roll.
Recent Comments