Backyard BBQ Rules: One Beer For Every Ten Minutes Of Grill Time.

A gift from the Grandkids (Kids in the Kitchen) who know their BBQ’ing Grandpa (aka Mad Dog) well and it’s definitely Budweiser in between his grilling.  Always marinate and never use a recipe it also states — I concur with that.  October still feels like July in Southern California.  The ten minute rule seems doable in this record heat.  Pop open a Stella for me, sorry Dad.

  1. October 4th, 2012 at 20:38 | #1

    This looks like my kind of a food day! YUMMY! Morning to night = 100%!

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