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Yum, I’ve Got A New Great Fish Recipe.

Today a friend gave me some fresh caught Rockfish, which I don’t think I’ve ever tried.  I asked how she prepares it and she told me that her husband kinda poaches/simmers it in Butter, Pickle Juice and Lemon.  How easy!  And she said it’s always awesome.  

With that combination I had to do the same, and I’m so excited to know about this quick and tasty recipe.  I cooked the Rockfish for less than 10 minutes.  It just flaked apart and the broth was delicious.  I added a little Parsley at the end.  Thanks Kat and Doug.

Related Links:

What is Rockfish? – http://en.wikipedia.org/wiki/Rockfish

I love Bubbie’s Pickles – http://www.bubbies.com/

  1. August 20th, 2009 at 21:02 | #1

    Found your blog while browsing Google. Bookmarked. Looking forward to more nutrition tips.

  1. January 6th, 2009 at 02:54 | #1
  2. September 24th, 2009 at 01:38 | #2

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