Sea Scallops Over Bay Scallops.
June 6th, 2008
1 comment
First sear the Scallops, then add them to a Sauce made of Rice Wine Vinegar, Soy Sauce, Sesame Oil, Sugar, Red Pepper Flakes, Garlic, Scallions, and Cornstarch — Stir in cooked Udon (or other) Noodles. It’s super easy, fast and flavorful — Tastes like you’re at a good Chinese Food Restaurant. Only Sea Scallops for me every time — No Bay Scallops, thank you.
Categories: Fish & Shellfish, Food Pictures & More, International, Recipes, What I Made Today
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