Archive for June 6th, 2008

Sea Scallops Over Bay Scallops.

June 6th, 2008 1 comment

First sear the Scallops, then add them to a Sauce made of Rice Wine Vinegar, Soy Sauce, Sesame Oil, Sugar, Red Pepper Flakes, Garlic, Scallions, and Cornstarch — Stir in cooked Udon (or other) Noodles.  It’s super easy, fast and flavorful — Tastes like you’re at a good Chinese Food Restaurant.  Only Sea Scallops for me every time — No Bay Scallops, thank you. 

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