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Cinnamon & Sugar Almonds.

June 11th, 2008 No comments

I wanted to try to make a quick and easy candied nut, so I mixed Almonds, Sugar, Cinnamon and a little Water in a cup.  I stirred all until the Sugar was dissolved, then baked the Almonds in a toaster oven for about 20 minutes.

Well, they weren’t that good.  They did bond together like I hoped, but the Almonds were cooked too much inside.  Unfortunately they basically tasted burnt.  They looked okay, but the process didn’t create what I hoped.  So don’t do this.

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