Parkers’ Lighthouse Garlic Cheese Bread (Copycat) Recipe.
Have you tried the Garlic Cheese Bread at Parkers’ Lighthouse yet? If you have and love it like I do, here’s a copycat recipe. Parkers’ Lighthouse is a Waterfront Seafood Restaurant in Long Beach, across the Harbor from The Queen Mary. Once upon a time I worked there as a waitress while in college (CSULB). Everyone loved their famous Garlic Cheese Bread and it appears they still do. With a little help from a former co-worker, I provide this simple recipe that (to me) tastes like Parkers’ Garlic Cheese Bread. It’s a unique combination that contains no Butter, but it works. Since I no longer live in Long Beach, this recipe occasionally comes in handy for a nostalgic fix. What’s pictured here was cooked in the toaster oven, but the Garlic Cheese Bread is terrific broiled in the oven.
Parkers’ Lighthouse Garlic Cheese Bread (Copycat) Recipe
-Bread (French or Sour Dough Roll, cut in half lengthwise)
-Mayonnaise
-Parmesan Cheese (Fresh Grated, a generous ratio to Mayo)
-Garlic Powder (A generous amount to taste)
Mix all ingredients together and spread liberally on long split rolls. Broil in the oven until light – golden brown. Be sure to keep an eye on the Bread. It doesn’t take long. I’ve burned way too many pieces in my life, HA.
FYI: The same Cheese combination and Spinach is used to make Parkers’ Oysters Rockefeller, one of my favorite appetizers there. If you’re adventurous, give them a try too. They’re also broiled until golden brown, then served on a bed of Rock Salt. Enjoy!
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