Archive for May 18th, 2009

Brown Sugar Baked Bacon, Bakin’ Bacon Is Good.

May 18th, 2009 1 comment


Have you ever tried Brown Sugar Baked Bacon?  It’s so good!  And easier than frying too.  Just toss a few Bacon slices with Brown Sugar in a large baggie until well coated — Place the Bacon on a foil lined cookie sheet, then bake in the oven at 350° for about 20 minutes.  Be careful, there’s a fine line between cooking the Bacon perfectly and burning it.


When made right, it  tastes like Candy — When burned or cooked too long, you’ll save a lot of calories.  Another tip, cook the Bacon on a slant to allow the grease to run down.  I use 2 – 3 upside down metal ramekins to prop up one side while baking.  It works well.

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