Walt’s Wharf Restaurant Wrap Up And A Mystery Solved.
Those Cadillac Margaritas go right here, thank you — At Walt’s Wharf Restaurant in Seal Beach for the Oak Grilled Artichoke, dinner, drinks and to explore Main Street.
In the Bar having Walt’s Famous Oak Grilled Artichoke and Lea & Perrins Sauce.
View looking out the Bar window on to Main Street, a couple blocks from the ocean.
The kitchen, grill and pick-up window.
White Wine cases lining the entrance.
Lovely Hostesses of the evening.
Warm Sour Dough Bread.
Dinner Salad.
The Trout was excellent.
A Blackened Halibut (split).
Looking in from the outside — Got there during daylight and left when it was dark.
Walt’s Wharf Birthday Dessert — Thank you.
And thank you dear friends for the appetizers, dinner, drinks and guaranteed laughs.
Those piggies ate most of the dessert. 😉
I drift back in time and I find my feet down on Main Street.
Note: Mystery solved is found in the links above and summarized here — We observed that Walt’s Lea & Perrins Sauce n/k/a Lea and Perrins Aioli is slightly different. The ingredients are the same, but the measurements have changed. We like the original recipe better.
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