Brunch at Spaghettini Fine Dining & Entertainment aka Italian Grill and Jazz Club.
I’ve liked Spaghettini for years, but hadn’t experienced their Brunch.
Thanks to a friend who won Brunch for Two at Spaghettini’s, I got to partake.
Spaghettini’s Brunch is $49.95 per person for (1) off the menu Entrée and Buffet.
And Bottomless Champagne — Something I always appreciate in a Brunch.
Pictured are just a few of the Entrée Choices (above) and Buffet offerings (below).
It’s nice they don’t overwhelm with too many options, instead a well-prepared, fine amount.
The quality, taste and selection of all made me happy.
Unlimited Champagne with hours to enjoy the Buffet and Entrée makes for a great Sunday.
I particularly liked the Artichoke Dip (below) — It’s much tastier than it looks here.
On to Dessert — Again, not all offerings are shown here. There’s a lot more.
One bummer about Spaghettini’s Brunch is… No food will be packaged to-go.
I guess Spag’s doesn’t want you to mow down the Buffet to take your Entrée home for later.
That’s what I’d do (written above), but instead I have to think to myself… I don’t want to load up on the Buffet so to save room for my Entrée, since I can’t take any of it home. Darn.
See MENU at top to learn more about the Sea Bass, Salmon and Sirloin Steak revealed herein.