Here’s the basic recipe minus the measurements — It makes too much for a small quick serving. It’s simply a mixture of chopped Artichoke Hearts, Jalapenos, Green Chilies, Shaved Parmesan (since that’s the type currently on hand, but grated is best), and Mayonnaise. Just mix all ingredients to a balanced creamy consistency. Cover with just enough mayo to coat.
One of my friends brings a larger serving of this dip to my Annual Christmas Party. I believe she won a Ribbon for it in 2007. FYI: I didn’t provide the measurements below, because they appear to be off — Way too much mayo, which doesn’t seem necessary. Read more…
There are certain things we eat that MUST be accompanied by a Glass of Milk. For me, it’s Chocolate, most sweets, a homemade dinner or lunch, and breakfast. Does anything satisfy or compliment certain foods better? I know Red Wine does too, especially after a hard day, but we’re talking about Milk now. Sometimes “Got milk?” does make a lot of sense.
I don’t know all the ins and outs about Milk — Some say aspects are good and others say differently. I know I wouldn’t want to give it up. I often crave a very cold glass of it.
On a side NOTE: I once won a contest using it in a recipe. The contest was sponsored by Milk, thus I’m sporting a Milk Mustache in a print AD. My recipe and mug were published in Gourmet and Bon Appétit Magazines a few years back. See the link below for the print copy and recipe.
Related Link:
http://www.ineedtext.com/Gourmet%20Magazine.pdf
More information regarding Milk itself:
http://en.wikipedia.org/wiki/Milk
http://www.whymilk.com/
http://www.gotmilk.com/
http://www.moomilk.com/tour.htm
http://www.nutritionexplorations.org/
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