Houston’s Braised Red Cabbage with Goat Cheese.
Have you had it before? Houston’s Restaurant makes a fabulous Braised Red Cabbage. I like it so much, I created this Copycat Recipe. To me it tastes just like it — It’s super easy too.
Braised Red Cabbage Recipe:
1 Head of Red Cabbage (Chopped or Shredded)
1/2 Cup White White Vinegar
1/4 Cup Water
2 1/2 Tbsp. Butter
2 1/2 Tbsp. Sugar
Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all on the stove for about 5 minutes. When the Sugar is dissolved, add the chopped Red Cabbage.
Stir all together, then cover and braise in the oven at 325° for 2 hours. Stir every half hour or so. If the liquid completely evaporates, just add a little extra Water.
Houston’s serves their Braised Red Cabbage with Goat Cheese. Since I wanted to create the entire experience, I purchased a Goat Cheese trio from Trader Joe’s.
TJ’s trio includes a combination of Plain, Garlic & Herb and Four Pepper flavored Goat Cheese. I had already used the plain, so I used the Garlic & Herb for this dish. Each is 3.5 ounces and individually wrapped, which is great for freshness.
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